Gwajiyar lambun ita ce nama mai dadi kuma mai dadi sosai, wanda ke da ban mamaki akan tebur. Gwaran cin abinci da hidima za su samar da samfuran da za mu iya amfani da su mai sauƙi da sauƙaƙe, wanda kowane fan na nesa zai iya samun bambancin zuwa dandano.
Lambun tumaki a kan kasusuwa - girke-girke tare da Rosemary da kayan lambu
Sinadaran:
- dankali - 500 g;
- rago ya yanyan - 2 kg;
- man zaitun - 2 tsp;
- Rosemary - 2 rassan;
- namomin kaza - 6 guda;
- tumatir - 2 guda;
- tafarnuwa - 3 cloves;
- Bishiyar asparagus - gungu;
- Maple syrup - 1/4 tbsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Wanke da kuma dankali mai dankali an dage farawa a kan takardar burodi. Korejku (2 guda guda) mu man shafawa da mai, yayyafa da gishiri da kuma rub tare da rosemary. Yada nama kan dankali da kuma sanya a cikin tanda na minti 20. Bayan lokaci ya wuce, ƙara namomin kaza, bishiyar bishiyar asparagus, tumatir da tafarnuwa kai tsaye zuwa tarkon dafa. Muna ci gaba da yin burodi don karin minti 5-10, har sai an shirya nama.
An rufe nau'in raguna da tsare da kuma barin minti 10, kuma an shayar da kayan lambu tare da maple syrup kuma dafa don minti 10.
Lamb ya yanka "Paprikash" a cikin tanda - girke-girke
Tsayar da nama mai tsawo, a zahiri ya narke cikin bakin. Lamb "Paprikash" ba banda banda. Rashin daɗin dadin dandano na shirye-shirye zai iya juya kai har zuwa mai cin abincin da ya fi dacewa.
Sinadaran:
- man shanu - 30 g;
- man zaitun - 2 tbsp. spoons;
- rago yankakken - 6 guda;
- albasa - 2 inji mai kwakwalwa.
- cumin - 1 teaspoon;
- paprika - 1 1/2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- bay bar - 2 inji mai kwakwalwa.
- barkono mai dadi - 2 inji.
- tumatir manna - 1 tbsp. cokali;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- yankakken naman sa - 375 ml;
- jan giya - 1 abu;
- jan giya vinegar - 1 1/2 tbsp. spoons;
- dankali - 2 guda;
- faski - 2 tbsp. spoons.
Shiri
An tanda tanda a 170 ° C. Half man shanu ya narke kuma ya haxa shi da tablespoon na man zaitun. Fry lambun har sai da zinariya ɓawon burodi a garesu. A kan sauran man zaitun man zaitun na kimanin minti 10, ƙara masa cumin, paprika, tafarnuwa da laurel.
Mun sanya koreika a cikin wani daji, zuba cakuda broth, ruwan inabi, tumatir da tumatir manna, sanya mai dadi mai dadi kuma kawo ruwa zuwa tafasa a kan kuka. Bayan haka, za mu motsa cikin cikin tanda na awa daya da rabi. Bayan lokaci ya wuce, ƙara dankali da kuma dafa don rabin rabin sa'a. Muna bauta wa tasa, sprinkling da faski.
Idan kana so ka dafa ɗan rago a kan wannan girke-girke a cikin wani sauye-sauye, to sai ku yi amfani da yanayin "Quenching" na tsawon sa'o'i 2.
Ɗan rago ya yi ɗamara a kan gishiri - girke-girke
By musamman na dadi shi jũya lambima far a kan gasa. Gurasa da sauri yana ba nama damar kasancewa mai dadi da m, kadan cikin ciki. Kayan naman kayan yaji ya sa kayan kirim mai tsami tare da coriander.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- ƙasa cumin - 1 teaspoon;
- ƙasa coriander - 1 teaspoon;
- tafarnuwa - 1 albasa;
- Far - 12 sassa;
- Girkanci yogurt - 1 abu;
- sababbi mai launi - 1 bunch;
- gishiri, barkono - dandana.
Shiri
Ƙasa man zaitun, manya ƙasa, ƙasa da coriander tafarnuwa, sannan kuma rub da taro tare da turmi. Tare da cakuda mai yalwacin da muka samo a jikin raguna da ragu da kari tare da gishiri da barkono. Ka bar naman da aka haɗi a dandano da ƙanshi a cikin firiji don akalla rabin sa'a. Bayan lokaci ya ɓace, muna hura da manya da kuma toya nama akan shi na minti 2-3 a bangarorin biyu, idan kun kasance fan na mataki na shiri "matsakaici". Mun bar mutton shirye don hutawa, kuma a halin yanzu mun shirya tsoma baki daga tsakar yogurt na Gris (ko kirim mai tsami), sabo mai launi, gishiri da barkono. Bon sha'awa!