Gurasar nama a cikin kirim mai tsami yana da kyau a kan kansu, kuma a cikin kamfanin da ke da tsaka-tsire-tsire-tsire, bisa ga tumatir ko kirim mai tsami / cream. A cikin girke-girke, za mu mayar da hankalin mu zuwa karshen. Mun bada tabbacin cewa meatballs a kirim mai tsami mai sauƙi zai zama mai tausayi sosai kuma zai zama aboki na duniya don kowane ado.
Chicken meatballs a kirim mai tsami miya
Sinadaran:
Don meatballs:
- minced chicken - 730 g;
- kwai - 1 yanki;
- madara - 55 ml;
- dintsi na gurasa gurasa;
- albasa - 55 g;
- Nutmeg, zafi barkono, sugar - tsunkule;
- man kayan lambu - 35 ml.
Don raguwa:
- man shanu - 15 g;
- man zaitun - 15 ml;
- gari - 25 g;
- kaza broet - 740 ml;
- kirim mai tsami - 95 ml.
Shiri
Gurasa gurasa a cikin madara da kuma sanya su. Ƙara nama mai naman kaza daga cikin kaza tare da kwai, a cikin gurasa, kamar yadda albasa da albasa da albasa. Yi sanyi a cikin cakuda, sa'an nan kuma tare da hannayen da aka tsaftace su daga kwalliyar shayarwa da sanya su a cikin injin daskarewa har sai lokacin bukata.
Shirya tushe don miya ta frying gari a cikin man fetur har sai da taushi. Raba gurasar fure da broth, ƙara kirim mai tsami kuma ya bar duk abin da ya dafa har sai lokacin farin ciki. A halin yanzu, launin nama guda daya launin nama da kuma sanya su a cikin miya.
Meatballs a kirim mai tsami mai tsami ya kamata a dafa shi na minti 13-15 ko har sai an gane shi cikin ciki.
Kifi a cikin kirim mai tsami
Sinadaran:
- kifaye - 420 g;
- albasa - 65 g;
- wani gungu na faski;
- kirim mai tsami - 125 ml;
- gari - 10 g;
- kifi broth - 65 ml.
Shiri
Hada kifi tare da yankakken tafarnuwa da ganye, komai kome, ƙara kwai a cikin nama. Kurkura da fishballs a cikin frying kwanon rufi, yayyafa su da gari, sa'an nan kuma cika da kirim mai tsami da broth. Jira har sai miya ya kara da fara farawa.
Meatballs a kirim mai tsami miya a cikin tanda
Sinadaran:
- naman alade - 580 g;
- da yawa daga almond;
- man shanu - 15 g;
- tsunkule na Fennel tsaba, thyme ganye;
- kwasfa rabin lemun tsami;
- tafarnuwa hakora - 2 guda;
- kwai - 1 yanki;
- gari - 25 g;
- kaza mai kaza - 480 ml;
- kirim mai tsami - 175 ml.
Shiri
Mix da nama mai nama tare da ganye, qwai, yankakken kwayoyi, Citrus kwasfa da tafarnuwa cloves. Yanke nama tare da naman gishiri da kuma sanya daga nama. Ciyar da su har sai an yi man shanu a man shanu, a sanya shi a dace don yin burodi da kuma zuba miya daga cakuda kirim mai tsami, gari da broth. Gasa cikin tasa a cikin nau'in huxu 175 kafin rabin sa'a.
Hakanan zaka iya yin nama cikin kirim mai tsami a cikin multivarquet, zaɓin yanayin "Quenching" tsawon minti 30 nan da nan bayan an ƙara miya.