Nama na turkey - abun da ke da kyau kuma mai kyau, amma har ma abincin abincin. Don dandana wannan abu ne tsakanin nama na nama da kaza. Bari mu a yau, tare da mu za mu shirya nau'in medallions daga turkey, da girke-girke wanda za mu tura a kasa.
Recipe ga medallions daga turkey
Sinadaran:
turkey fillet - 1 kg.
Don marinade:
- ruwan inabi busar fari - 250 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- Sabon Ginger - dandana;
- albasa leeks.
Don ado:
- Bulgarian barkono - 2 guda;
- abarba - 1 yanki;
- kayan yaji;
- cashews - 30 g.
Shiri
Yanzu gaya muku yadda za a shirya medallions daga turkey. Ya kamata a wanke filletta sosai da ruwa mai dumi, wanda aka sarrafa daga kasusuwa, veins, fim kuma a yanka a kananan ƙananan siffofi. A yanzu, haɗa ruwan giya tare da ruwan 'ya'yan lemun tsami, saka karamin ginger da kuma zub da medallions daga turkey tare da dafa marinade na kimanin minti 30.
Albasa da tsummoki da tsummoki, kowane nama da aka nannade da albasa, aka gyara tare da ɗan goge baki, salted da kuma yayyafa shi da barkono baƙar fata. Sa'an nan kuma toya zakoki a cikin kwanon rufi tare da mai a kowace gefen har sai kunya da canzawa zuwa farantin. A cikin ruwan 'ya'yan itace, rabu da nama, mun kara marinade, ruwan' ya'yan itacen abarba , mun sanya yankakken barkono na Bulgarian da ɓangarorin abarba a cikin manyan guda. Sake kome a kan zafi mai zafi na mintuna 5 kuma saka kayan ado a kan tasa zuwa medallions, yayyafa da cashew toasted kuma yi ado da lemun tsami yanka.
Turkiyya ta Turkiya a cikin tanda
Sinadaran:
- turkey fillet - 700 g;
- kore pesto miya - 150 ml;
- man kayan lambu;
- broccoli - don ado;
- kayan yaji.
Shiri
Muna ba da wata hanyar yadda za a shirya musallions daga turkey. Da farko dai, muna kunna tanda da farko kuma dumi shi har zuwa digiri 220. Kuma a wannan lokacin, muna wanka har sai da fillet din turkey, bushe shi da tawul kuma a yanka shi a kananan ƙananan. Naman turkey yana da sauki a bushe a cikin tanda sannan kuma zai rasa wasu dandano na musamman. Don hana wannan daga faruwa, za mu "rufe" da zakoki a cikin kwanon frying sannan sai a tura su a cikin tanda.
Don yin wannan, ɗauki kwanon rufi, zuba 'yan cakuda kayan lambu a ciki kuma ku damu sosai. Da zarar ka ga cewa hasken hayaki daga man ya tafi, zana kwakwalwanmu kuma toka su na kimanin minti 2 a kowane gefen har sai an yi launin fata, mai yatsa mai laushi. Yanzu a hankali ka shimfiɗa nama a kan farantin, ƙara dan gishiri don dandana da barkono. Bayan haka, zamu rufe nauyin kwalluna a kowane bangare tare da sauye-sauye mai sauƙi da kuma sanya shi a kan takardar burodi da aka rufe tare da takarda takarda don kada wani abu ya ƙone.
Nan gaba, mun aika da kwanon turkey zuwa tanda, mai tsanani zuwa digiri 220, kuma mun gano kusan minti 15. Yayin da aka yi gasa, ana tafasa broccoli a cikin ruwa salted, a raba shi zuwa cikin inflorescences, tsawon minti 6. Sa'an nan kuma zubar da shi a cikin colander, sa'an nan kuma bauta wa tasa.
Maƙalau na turkey a kirim mai tsami
Sinadaran:
- turkey fillet - 1 kg;
- naman alade - 500 g;
- kirim mai tsami - 300 ml;
- kayan yaji ga tsuntsaye - dandana.
Shiri
Don shirya shirye-shiryen medallions daga turkey a cikin kwanon frying, an wanke fillet, a yanka a kananan ƙananan, a haɗama don dandana kuma a saka kowane abu a cikin wani yanki naman alade. Mun gyara duk abin da hankali tare da ɗan goge baki da kuma sanya nama a cikin kwanon rufi tare da manyan bangarori. Bayan haka, zuba ruwan zãfi domin an rufe nau'in kwallun da ruwa, kuma da zarar broth ta kara, ƙara kirim mai tsami don dandana da kuma sata tsawon minti 30 a kan wuta mai rauni, sai an dafa shi. Sa'an nan kuma a hankali a sauya tasa a cikin wani farantin kuma ku yi masa hidima a teburin tare da kowane ado, kayan ado da kayan sabo.