Kowane uwargida mai yiwuwa yana da nasu girke-girke na vinaigrette . Dukansu suna da kama da juna, saboda yawancin samfurori sun kasance kamar guda - beets, cucumbers, dankali. Amma akwai bambance-bambance ma: wani ya kara albasa, wasu sauerkraut. Da ke ƙasa za ku sami wani abin sha'awa na shirye-shiryen wannan salatin - za mu gaya maka yadda za a shirya salatin tare da squid.
A girke-girke na vinaigrette tare da squid
Sinadaran:
- beets - 200 g;
- dankali - 150 g;
- karas - 150 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- squid - 2 guda;
- Zaitun ba tare da rami - 50 g;
- albasa albasa - 30 g;
- man kayan lambu;
- gishiri, ruwan 'ya'yan lemun tsami - dandana.
Shiri
Beets, karas da dankali suna dafa shi har sai an shirya. An tsabtace squids kuma an saukar da shi cikin ruwan zãfi. Bayan tafasa, dafa don minti daya, sa'an nan kuma jefa shi a cikin colander. An tsabtace kayan lambu, a yanka a cikin tube ko cubes. Muna yin haka tare da cucumbers da kuma squid. Beetroot ruwa tare da kayan lambu mai da Mix. Wannan shine don tabbatar da cewa ba sauran fentin da aka lalata ba. Dukkan kayan da aka haxa, haɗa man kayan lambu, gishiri, ruwan lemun tsami dandana. Shirye-shirye don saka kayan abinci a kan yin amfani da faranti, yayyafa tare da yankakken kore albasa da kuma ado da zaituni.
Vinaigrette tare da squid da ruwan teku kabeji
Sinadaran:
- gwangwani gwangwani - 2 gwangwani (240 g kowane);
- gwangwani kore Peas - 200 g;
- teku kale - 200 g;
- dankali - 300 g;
- beets - 150 g;
- karas - 150 g;
- pick cucumbers - 5 inji mai kwakwalwa.
- albasa - 1 yanki;
- man kayan lambu;
- gishiri.
Shiri
Tafasa da dankali, beets da karas har sai an shirya. Kuma sai sanyi, kwasfa da kuma yanke cikin cubes. Beetroot ruwa tare da tablespoon na kayan lambu mai da Mix. Squid mun yanke cikin tube. Muna haɗuwa da dukkan sinadaran, dandano salted da salatin kayan ado tare da man fetur.
Vinaigrette tare da squid da kabewa
Sinadaran:
- gwoza - 3 inji.
- dankali - 4 inji mai kwakwalwa.
- yankakken pickled - 3 guda;
- kabewa - 150 g;
- squid - 2 guda;
- man kayan lambu, gishiri - dandana.
Shiri
Ana dafa abinci da kuma dankali har sai sun shirya. Kuma sai tsabta kuma a yanka a cikin cubes. Bugu da ƙari, mun yanke saltos masu salted. An yi amfani da kullun kuma an dafa shi har sai an shirya, sannan a yanka. Mun hade da sinadaran, ƙara kayan lambu mai, gishiri da haɗuwa. Squids rawina nawa ne kuma tare da yanke cikin rabi, sannan kuma tare da yanke su a cikin tube. Bayan haka, zub da waɗannan rukuni na ruwan zãfi kuma su bar minti 5. Muyi ruwa. Mun sanya kayan noma a kan tasa, kuma a saman wurin squid mu, wanda ke da hanzari.
Lenten vinaigrette tare da squid
Sinadaran:
- beets - 150 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- albasa - rabi;
- squid - 200 g;
- man kayan lambu - 2 tbsp. spoons;
- brine daga cucumbers.
Shiri
Calamaries an tsabtace, an sauke su cikin ruwan zãfin kuma bayan tafasa mun dafa na minti 1-2. Dogon lokaci don dafa ba lallai ba ne, in ba haka ba za su kasance m. Sa'an nan kuma su kwantar da hankali kuma a yanka a cikin tube. Albasa da tafarnuwa a yanka a cikin bakin ciki da kuma zuba brine (ya kamata rufe kayan lambu).
Mun sanya naman alade tare da albasa da tafarnuwa a cikin inji na lantarki kuma a matsakaicin iko za mu iya tsayawa na minti 3. Sa'an nan kuma mu jefa shi a colander kuma mu kwantar da shi. Beetroot kuma a yanka a cikin tube, a zuba shi da gurasar guda, idan ya cancanta, to, ku zuba a cikin mafi, kuma a saka shi a kan wuta. Bayan tafasa, dafa don kimanin minti 20. Bayan haka, zamu sake jefa shi cikin colander kuma mu kwantar da shi. Cucumbers a yanka a cikin tube.
A cikin wani karami mai zurfi sa shimfiɗa: farko beets, to, cucumbers, squid, tafarnuwa da albasa. Yi tafiya a hankali kuma zuba shi duka da man fetur. Don kimanin minti 30, muna cire salatin a cikin firiji, kuma kafin mu yi hidima, kunna farantin zuwa tasa.