Pshenka yana daya daga cikin hatsi mafi amfani. Kasha na gero za a iya yi ta hanyoyi daban-daban da kowane dandano: a ruwa da madara, tare da 'ya'yan itatuwa da kabewa. Bari muyi la'akari da ku yadda za mu shirya mai dadi mai hatsi a cikin tanda.
Recipe gero porridge a cikin tanda
Sinadaran:
- hatsi na hatsi - 180 g;
- madara - 2 abubuwa;
- gishiri, sukari - dandana;
- man shanu - 2, 5 tbsp. spoons.
Shiri
Tsire-tsire, kamar yadda ya kamata, an ware kuma an wanke sosai a karkashin ruwan sanyi. Cika tukunya da gero daidai har zuwa rabi girma. Ƙara sukari, gishiri kuma cika kome da madara. Rufe tukunya tare da murfi kuma saka alamar cikin cikin tanda, ya juya kan digiri 180 don kimanin minti 45. Don minti 10 kafin shirye-shiryen, muna ƙara ƙanshin man shanu, haxa shi da kuma bautar shi a teburin. Za ka iya sanya kowane 'ya'yan itatuwa da aka bushe a cikin madara mai madara: dried apricots, prunes ko raisins.
Pshenno - shinkafa porridge da kabewa a cikin tanda
Sinadaran:
- gero - 1 abu;
- shinkafa - 0,5 abubuwa;
- ruwa - 2 abubuwa;
- kabewa - 500 g;
- sugar - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons.
Shiri
Bari mu kwatanta yadda za a dafa alade a cikin tanda. An wanke hatsi sau da yawa sau da yawa a cikin ruwan sanyi, sannan a wanke shi da ruwan zafi. Muna motsa shi a cikin tukunyar yumbu, zuba ruwa mai tafasa, sa sukari ku dandana kuma ya bar minti 5 don karawa. Yanzu kai shinkafa, ka dafa cikin ruwa mai dumi, wanke kuma kara da pehanka. An tsabtace kullin, a yanka a kananan cubes kuma yada a kan shinkafa. Duk mai yalwa mai yalwa da zuma, sare man shanu, rufe da kuma rufe a cikin tanda a preheated for 1 hour. A ƙarshen lokacin, a hankali ka fitar da tukunya, ka haɗa abin da ke ciki kuma ka yi aiki da shi a teburin. Shi ke nan, mai dadi da kuma zuciya mai yalwa da ke cikin tanda yana shirye!