A rabbit dafa shi a cikin kirim mai tsami ne ainihin na festive tasa da zai mamaki dukan baƙi ba kawai tare da m, dandano mai dadi, amma har tare da wanda ba a iya mantawa da shi ba ƙanshi! Ana shirya wannan tasa yana da sauki kuma mai sauki. Kada ku gaskata ni? Bayan haka, bari muyi la'akari da wasu samfurori na asali da sauki don zomo a kirim mai tsami, kuma zaka gani don kanka.
Rabbit a kirim mai tsami a hannun riga
Sinadaran:
- gawa rabbit - 1.5 kg;
- kirim mai tsami 20% - 400 ml;
- tafarnuwa - 4 cloves;
- man zaitun - 100 ml;
- man shanu - 50 g;
- ruwan inabi busar fari - 200 ml;
- Basil Bashir - dandana;
- gishiri, barkono - dandana.
Shiri
Yadda za a dafa zomo a kirim mai tsami? Muna ɗaukar gawawwakin zomo, gutted, wanke, yanke shi zuwa kananan ƙananan kuma sanya nama na minti 45 a cikin firiji don kwantar da hankali. A halin yanzu, mu shirya marinade: matsi tafarnuwa a cikin kwano, ƙara gishiri, kayan yaji don dandana, zuba dan man zaitun da kuma hada kome da kyau sosai. Mu dauki naman kuma saka shi a cikin akwati da marinade, mu rufe tasa tare da murfi sannan kuma mu cire rabbit a cikin firiji don zubar.
Da zarar an cinye naman, za mu cire shi daga firiji kuma muyi shi a cikin frying kwanon rufi da man har sai an kafa ɓawon zinariya. Sa'an nan kuma ƙara kadan ruwan inabi mai bushe, kirim mai tsami, haxa da kyau da kuma sauti na kimanin minti 10. Na gaba, ɗauki hannayen rigaka don yin burodi, a hankali ya motsa namanmu kuma ya sanya tasa a cikin tarkon da zazzabi 200 na kimanin 1.5 hours. Muna bauta wa zomo da kirim mai tsami, dafa shi a cikin tanda, tare da kayan lambu da gilashin farin giya.
A girke-girke na rabbit a kirim mai tsami
Sinadaran:
- gawa rabbit - 1 kg;
- albasa - 3 inji mai kwakwalwa.
- man shanu - 50 g;
- naman alade - 40 g;
- kirim mai tsami - 3 tbsp. spoons;
- tumatir - 3 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Don yin zomo a kirim mai tsami, zamu fara tsaftace albasarta kuma mu rufe su tare da shinge. My tumatir an bushe kuma a yanka a cikin yanka. Sa'an nan kuma sosai kurkura da rabbit gawa, yayyafa gishiri, barkono dandana da kuma sanya a cikin wani greased yin burodi tasa. Daga sama, muna shafa nama tare da kirim mai tsami kuma sa a kan albarkatun albasa. Mun sanya ma'auni a cikin tanda da aka rigaya zuwa digiri 200 kuma gasa na tsawon sa'o'i 1.5. Da zarar an shirya nama, kuyi ruwa tare da kitsen kafa, ku yayyafa shi da ganye mai laushi, ku yi ado tare da tumatir kuma ku yi aiki a teburin.
Rabbit a kirim mai tsami tare da namomin kaza
Sinadaran:
- rabbit gawa - 600 g;
- sabbin 'yan wasa - 200 g;
- kirim mai tsami - 150 ml;
- tafarnuwa - 3 cloves;
- man zaitun - 2 tbsp. spoons;
- dankali - 7 inji mai kwakwalwa.
- dried Rosemary - 1 teaspoon;
- ruwan inabi bushe fari - 100 ml;
- gishiri, barkono baƙar fata - dandana.
Shiri
Don haka, fara da nama: yanke da zomo daga fim, saka shi a cikin kwano, zuba ruwa mai sanyi, ƙara ruwan 'ya'yan lemun tsami, vinegar, Rosemary da barin wasu' yan sa'o'i. Sa'an nan kuma mu dauki gawa daga marinade, a yanka a cikin manyan bishiyoyi da kuma rub kowace gishiri, barkono da ganye. Tafarnuwa squeezed, dankali aka tsabtace kuma a yanka a kananan tubalan, da kuma namomin kaza - faranti na bakin ciki.
Har ila yau mai tausayi ne mai zomo yaro a kirim mai tsami mai tsami , ko zomo a giya , tabbas za a gwada waɗannan girke-girke kuma ku ji daɗi mai kyau!