Cikali na Béchamel kyauta ne mai sauƙi wanda ya zo mana daga abinci na Faransa. Ana amfani da shi ga kayan lambu daban-daban, kifi da nama, da kuma hawa. Godiya gareshi, yawancin lokuta na yau da kullum ana iya zama ainihin mahimmanci, kuma yana ba su ƙanshi na musamman da kuma dandano mai cin nama. Shirya sauye-sauye na Béchamel ba wuya ba ne, duba ga kanka, bin bin girke-girke mu.
Classic girke-girke na béchamel miya
Sinadaran:
- Butter - 40 g;
- gari - 50 g;
- madara maraya - 800 ml;
- kayan yaji;
- Rashin ƙasa - 1 tsp.
Shiri
Mun ba ku girke-girke na classic abincin da ake ci miya bechamel. Milk dumi da kyau, amma kada ku kawo ga tafasa. A cikin wani saucepan, narke man shanu, zuba a cikin gari da kuma motsa dukkanin abubuwa zuwa wata ƙasa mai kama, ba tare da cire daga wuta ba. Sa'an nan kuma, a cikin ƙananan rassan, a cikin ƙananan ƙananan, zuba a cikin madara mai dumi da sauri da sauri, ba don barin lumps ba. Don haka sannu-sannu gabatar da dukkan madara kuma kada ku cire kwanon rufi daga jinkirin wuta har sai miya ya zama kama. Bisa ga daidaito, ya kamata ya fita kamar kirim mai tsami. Bayan haka, ƙara teaspoon na ƙasa nutmeg kuma ƙara gishiri dandana. Mix da kyau da sauƙi da kuma cire daga zafin rana.
Recipe ga béchamel miya da namomin kaza
Sinadaran:
- man shanu - 130 g;
- madara - 1 l;
- sabo ne namomin kaza - 100 g;
- gari - 100 g;
- tafarnuwa - dandana;
- nutmeg - dandana;
- kayan yaji;
- kwan fitila - 1 pc.
Shiri
Fomomin namomin kaza, misali zakara, tsabta, tsabtace da tafasa har sai an shirya tare da gishiri. Sa'an nan kuma jefa su a cikin colander, sanyi da kuma yanke zuwa kananan guda. An farfasa kwan fitila, a rinsed, ta zubar da ciki da kuma nuna gaskiya a man shanu mai narkewa. Bayan haka, ƙara namomin kaza tare da yankakken tafarnuwa, tafasa kuma toya har sai da zinariya. Yanzu motsa kayan lambu a cikin wani zub da jini da kuma kara su a cikin tsari na gari. Ƙara gishiri don dandana kuma haɗuwa. Don shirya miya, a cikin zurfin saucepan, narke wani man shanu, zub da gari da launin ruwan kasa da shi, a hade da kyau, don haka babu lumps. Next, zuba dumi madara da stew, har sai lokacin farin ciki. Sa'an nan kuma mu jefa gishiri, nutmeg, ku ɗanɗani namomin kaza, haɗaka da kuma cire gishiri mai sauƙi daga farantin.
Recipe ga lasagna béchamel sauce
Sinadaran:
- gari - 30 g;
- man shanu - 50 g;
- tumatir puree - 20 ml;
- kayan yaji;
- madara - 750 ml.
Shiri
Idan baka da shirye-shiryen tumatir puree, to sai mu dauki cikakke tumatir, muna sanya karamin incision a kan kowane kayan lambu kuma mun fara tsoma shi da ruwan zãfi sannan sannan tare da ruwan kankara. Saboda mummunan zafin jiki, kwasfa zai fashe, kuma zaka iya cire shi. Bayan haka, za mu yanka naman tumatir a kan ƙarami mafi ƙanƙanci kuma a hankali zubar da ɓangaren ruwan da aka raba. A sakamakon haka, ka samu lokacin farin ciki, lokacin farin ciki mai dankali. Yanzu muna dumi stewpan a kan kuka, narke man shanu a ciki, zuba a cikin gari da kuma fry shi a kan kadan wuta. Da zarar mai yayyafa alkama ya yi launin ruwan kasa, ya zubar da madara mai dumi kuma ya haɗa sosai. A ƙarshe, mun gabatar da tumatir puree, motsa komai kuma tafi shiri na lasagna.
Bechamel sauce don kifaye
Sinadaran:
- Butter - 40 g;
- gari - 30 g;
- gwaiduwa - 1 yanki;
- madara - 1 abu;
- kirim mai tsami - 100 ml;
- lemun tsami - dandana;
- kayan yaji.
Shiri
Muna narke man shanu a cikin kwanon frying, launin shi da sauƙi akan shi, tsarma duk tare da madara da kuma ba da taro zuwa tafasa. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami don dandana, sanya kirim mai tsami da zafi sosai. Mun cire sauya daga farantin, yalwata shi da kwai yolks kuma ku yi masa hidima don soyayyen ko kifi.