Ga magoya bayan dandano na mintin da muke bayar don shirya kayan shayar daji na mint a gida. Irin wannan abin sha zai zama kyakkyawan ƙarin biki ga wani biki ko zai zama tushen asali na gwargwadon asali bisa ga abincin mutum.
Yadda ake yin mint barasa a gida - wani girke-girke don vodka
Sinadaran:
- vodka - 980 ml;
- Fresh Mint - 1 guntu;
- ruwa mai tsabta - 245 ml;
- sugar granulated - 345 g.
Shiri
An wanke tsire-tsalle na mint, aka bushe da kuma fashe. Mun sanya taro mara kyau a kasan gilashi kuma mu cika shi da vodka mai kyau. Don sayar da giya, zaka iya ɗaukar mintin sabo da dried. Wannan karshen zai buƙatar kimanin arba'in grams. Mun bar aikin na makonni biyu a wuri mai duhu da sanyi, yana rufe akwati da murfi.
Bayan wani lokaci daga sukari da ruwa mai tsabta dafa syrup. Don yin wannan, muna haɗuwa da abubuwan da aka gyara a cikin tsutsa ko saucepan, dumi, motsawa, zuwa tafasa da kuma narke dukkan lu'ulu'un, bayan haka muka tafasa wasu 'yan mintoci kaɗan kuma mu bar shi sanyi.
Duk da yake syrup yana sanyaya, zubar da jiko daga admixture na ganye ta hanyoyi da yawa na gauze. Yanzu mun haɗa syrup da Mint vodka, muyi karfi, sanya a cikin gilashi, abin toshe kwalaba kuma mu bar wani wata a cikin wani wuri mai duhu, duhu. Bayan dan lokaci, zamu zuba gurasar da aka gama a cikin kwalaye ajiya.
Saurin girke-girke na miyagun giya a gida akan barasa
Sinadaran:
- barasa - 980 ml;
- mint sabo - 1 babban bunch;
- ruwa mai tsabta - 980 ml;
- Anise tsaba (na zaɓi) - 1 tsunkule;
- sugar granulated - 700 g.
Shiri
An yi wanka da busassun tsire-tsalle na mint don shiri na sayar da giya. Yanzu yanke da mint ganye da kuma sanya su a gilashi kwalba. A can, idan an so, zamu kwashe tsaba. Cika abubuwan da ke ciki tare da barasa kuma saka shi har mako guda a wuri mai duhu da sanyi. Bayan an wuce lokaci, an samar da tincture mai maye gurbin ta hanyar daɗaɗɗa na gauze, a zuba a cikin akwati mai tsabta da busassun kuma an rufe shi da murfi.
Yanzu muna shirya mai dadi mai gishiri - syrup. Zuba a cikin ruwa mai tsabta, zub da sukari da zafi da cakuda, yin motsawa, zuwa tafasa. Muna rage zafi da tafasa da abinda ke ciki na kwanon rufi, ci gaba da motsawa lokaci-lokaci, na minti biyar. Cire akwati tare da syrup daga wuta kuma bar shi don kwantar da hankali a yanayin dakin.
Hada ruwan syrup mai sanyaya tare da mint jiko, girgiza sosai da kuma zuba cikin kwalabe. Kuna iya gwada wannan giya nan da nan. Amma idan sha yana shafe wata daya a cikin sanyi, wuri mai duhu, dandano zai zama mafi cikakken, daidaita da zurfi.
Lemon-Mint Liqueur a gida
Sinadaran:
- vodka - 980 ml;
- Mint sabo - 100 grams;
- lemons - 650 g;
- sugar granulated - 370 g.
Shiri
Likina na, kullun fata da fararen fararen fata, da kuma yanke nama cikin kananan ƙananan kuma saka su cikin kwalba. Ana wanke kayan wanka, dried, gauraye da zest da fararen fata na lemons, rubbed tare da pestle ko kuma ya shafa tare da hannayensu kuma ya aika da kwayar lemun tsami. Cika abubuwan da aka hade tare da barasa kuma saka cikin zafi don kwana biyar. Bayan sashi na lokaci, zamu tarar da jiko ta hanyoyi daban-daban na gauze, a zame shi, jefa fitar da wani abu mai wuya, da kuma kara gurasar sukari a cikin ruwa sannan a haɗu har sai dukkan kristal sun rushe.
Muna ba da sayar da giya a mako guda don janyewa, bayan haka mun sake cirewa sau ɗaya, tacewa da kwalban.
Tare da abin da za ku sha abin shan giya na mint?
Za a iya amfani da giya mai yatsa ne kawai ko kuma shirya daga bisani daban-daban na cocktails. An sha wannan abincin tare da shampen, vodka, martini , kuma ya kara da sauran giya, abin sha mai kyau ko ruwan 'ya'yan itace. Yanayi zasu iya zama daban kuma ana zaba sau da yawa don dandana. Zai dace, ana amfani da irin waɗannan cocktails tare da cubes.