Dumplings su ne kayayyakin da ake amfani da su da kayan ƙanshi masu yawa tare da mutane da yawa a Turai da Asiya. A cikin al'adu daban-daban, samfurori irin su da kuma jita-jita daga gare su an san su ne a cikin sunayen asali (dumplings, dumplings, salma, gnocchi, da dai sauransu). Babban sassan gwajin don dumplings - gari da qwai, mai yiwuwa ne da zabin ba tare da qwai ba. Ya danganta da nauyin, wasu samfurori (madara, dankali mai dankali , ganye mai yankakken, mai tsarki puree, kifi, naman kaza ko nama mai naman, busassun kayan kayan yaji) an kara da su zuwa haɗuwa. Yawancin lokaci ana amfani da su a cikin miya ko dafa shi kuma suna aiki a matsayin gajere na biyu (a wannan yanayin, mafi sau da yawa tare da miya), kuma ana iya yin su da steamed. Wasu lokuta mahimmanci sune wani nau'i mai kwakwalwa.
Yadda ake yin dumplings don miya?
Sinadaran:
- alkama alkama (za a iya haɗe da sha'ir, oatmeal) - 1-1.5 kofuna waɗanda;
- ruwa, kefir ko madara - 1/2 kofin;
- Chicken kwai - 2 inji mai kwakwalwa.
- gishiri - 1 tsunkule.
Shiri
Mix da siffar gari, kwai, ruwa ko madara, ƙara 1 gwangwani na gishiri (za ka iya ƙara kadan busassun ƙasa kayan yaji). Mu a hankali sun tatse gurasa, mu fitar da tsiran magunguna, daga ciki muka yanke dumplings tare da wuka.
Cook a cikin miya ko a raba daban daban na tsawon minti 15. Idan dafaccen miya, ku sa dumplings na minti 10-12 har sai an dafa shi.
Dankali dumplings - girke-girke
Sinadaran:
- dankali - 5 guda.
- alkama alkama - rabin kofin.
- Chicken kwai - 2 inji mai kwakwalwa.
- cream - 2 tbsp. spoons;
- nau'in cumin da Fennel;
- gishiri - 1 tsunkule.
Shiri
Muna kwasfa dankali mai tsaftacewa har sai sun shirya, sun kashe tare da murya, cream, gishiri da dama. A sakamakon abincin dankali mun kara tsaba da cumin da Fennel, kwai da siffar gari. Yi jarraba sosai da kuma samuwa daga wannan gwajin ƙwayar dankalin turawa (jujjuya, da nama). Cook da dumplings na minti 10, cire hankali a hankali. An yi aiki a matsayin mai tasa tare da miya, alal misali, tafarnuwa mai tsami ko naman kaza - zai zama dadi sosai. Zaku iya bauta wa dumplings dankalin turawa tare da albasartaccen yankakken albasa, wanda aka sauƙafa a cikin man shanu mai narkewa. Kada ku tsoma baki da kuma kofin kofi mai zafi, kazalika da sabo ne da gilashi. A karkashin irin wannan tasa mai kyau yana da kyau a yi amfani da gilashin stalk ko kymmel (cumin strong tincture).
Dumplings da nama - girke-girke
Sinadaran:
- nama na naman - 300 g;
- alkama alkama - 1-1.5 kofuna;
- ruwa, madara - 0.5 kofin;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- yankakken ganye (faski, Dill, coriander);
- gishiri - 1 tsunkule.
Shiri
Mix da nama mai naman da siffar gari da ƙwai, da ƙara ƙaramin madara ko ruwa, gwanin gishiri, yankakken ganye da wasu kayan yaji. Muna haɗuwa da kuma samar da zagaye bukukuwa (kamar yadda ake samar da meatballs ko meatballs). Kafa nama a cikin miya ko daban don kimanin minti 10. Kamar yadda aka raba tasa tare da miya, alal misali, tumatir-tafarnuwa.
Cuku na dumplings don miya - girke-girke
Sinadaran:
- grated cuku - 300 g;
- alkama alkama - 1 kofin;
- madara ko kefir - gilashin 0,5;
- Chicken kwai - 2 inji mai kwakwalwa.
- sesame iri - 2 tbsp. spoons;
- Grated nutmeg - 1 tsunkule.
Shiri
Cikin cakulan gauraye ne tare da siffar gari, madara da kwai. Ƙara sesame da nutmeg. Mun hada da kullu da kuma samar da dumplings. Cook a cikin miya ko a raba sauye na minti 8. Dafa shi da kuma yin amfani da cakuda daban-daban na kirki mai kyau ne don karin kumallo ko abincin rana. Ku bauta wa wannan tasa tare da cream miya, broth ko shayi, a cikin wani kayan zaki - tare da 'ya'yan itace syrups ko jam.
A cikin kwanciyar hankali ko kuma tare da abinci, zaka iya shirya dumplings ba tare da qwai, bin duk wani girke na sama, daidaita daidaituwa na kullu ta hanyar canza yawan gari da madara (ko ruwa).