Wings a cikin zuma-soy sauce - wani tasa da ke so ba kawai da dandano mai ladabi, amma kuma bayyanar, musamman girmama Slavic mazaunan. Jayayya game da bayyanar abincin, wanda marinade ya mamaye, kar a tsoma baki tare da jin dadin bishiyoyi, sauƙi da rashin amfani: bayan duka, sau da yawa, ana cin abinci tare da hannuwansa, tare da jin dadi.
Wings a cikin soya miya tare da zuma
A girke-girke na fuka-fukin kaza a naman alade-zuma, la'akari da asalin Asiya, ya ɗauki tushe a kan teburin Turai kuma, a sakamakon haka, an gane ta duniya saboda samun kudi, sauki a shirye-shiryen da kuma nau'ikan ire-iren dandano. Don ƙirƙirar ƙaƙƙarfan kayan aiki, abubuwa uku da ƙananan ƙwarewa sun isa.
- Fuka-fuka za su kasance masu tausayi, idan an sanya su a cikin wani marinade na wata rana. Tare da raguwar lokaci na 2 hours, da ake bukata mafi mahimmanci.
- Bayan dafaffen samfurin, zaɓi hanyar dabara mai dace. Tsoma cikin tanda zai dauki minti 40, yayin da ya kamata a shayar da nama tare da miya. Ayyukan "gishiri" zai ƙara ƙwayoyi maras kyau , amma zai ƙara lokaci ta minti 10.
- Nomawa a cikin kwanon frying yana dauke da kashi hudu na sa'a guda, kuma kashewa bai wuce rabin sa'a ba.
- Zabi hanya mai dacewa, kula da nama daga bushewa fita.
Honey-soya marinade
Wings, marinated a cikin soya sauce da zuma, - mai savory appetizer, tare da yawa na aromas, mai dadi da kuma m, m, kuma appetizing. Irin wadannan halaye ana samun su ta hanyar tsince-tsalle a cikin abubuwa biyu: zuma da miya. Kyakkyawan tsari na al'ada tare da wasu addittu, wanda ke taimakawa wajen samar da sabon zaɓuɓɓuka.
Sinadaran:
- Wings - 1 kg;
- zuma - 2 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons.
Shiri
- Gasa waken soya tare da zuma, ruwan 'ya'yan lemun tsami da man shanu.
- Sanya fuka-fuki a cikin marinade na tsawon sa'o'i 2.
- Sa'an nan kuma zabi hanya mai dacewa ta dafa abinci.
Wings a cikin zuma-soya sauce a cikin wani frying kwanon rufi
Fure-fure-fure-fuka-fuki a cikin zuma-soy sauce - damar da za ta iya haɗuwa da abincin Asiya, bisa ga ma'auni na m, mai dadi da m. Kwanan nan, irin wannan abinci yana da kyau, amma saboda yawan zaɓuɓɓukan suna girma. Ɗaya daga cikin waɗannan - frying a cikin kwanon rufi - ya ba ka damar dafa abinci daga abinci mai sauƙi kuma ba shi launi.
Sinadaran:
- fuka-fuka - 2 kg;
- soya miya - 3 tbsp. spoons;
- zuma - 3 tbsp. spoons;
- ketchup - 3 tbsp. spoons;
- wani albasa da tafarnuwa - 3 sassa;
- man kayan lambu - 4 tbsp. spoons.
Shiri
- Lubricate fuka-fuki da tafarnuwa kuma toya a cikin kwanon rufi.
- Ƙara miya, ketchup.
- Kafin ƙarshen, shigar da zuma ka ɗora fuka-fuki a cikin miya-soya sauya na minti daya.
Wings a cikin zuma-soya sauce a cikin tanda
Wings a cikin zuma-soy sauce a cikin hannayen riga zai farantawa ba kawai dandano mai ban sha'awa, iri-iri kayan yaji, amma har m, m nama. Kuma duk saboda kullun yana kare samfurin daga bushewa kuma ba kawai jinkirin evaporation na marinade ba, amma yana ƙarfafa tasirinta a kan tasa. Don samun kullun mai laushi, kana buƙatar kayar da "kariya" kuma gasa ba tare da shi ba.
Sinadaran:
- fuka-fuka - 2 kg;
- zuma - 200 g;
- Soya Sauce - 200 ml;
- sabon ginger - yanki;
- shinkafa vinegar - 1 teaspoon;
- wani albasa da tafarnuwa - 3 sassa;
- sesame - a dintsi.
Shiri
- Mix da miya, zuma, tafarnuwa, sesame, ginger, vinegar.
- Sanya cakuda da fuka-fuki a cikin hannayen riga, da kuma sanya shi.
- Gasa ga rabin sa'a a digiri 200, sa'an nan kuma danna hannun riga da gasa tsawon minti 15.
- Wings a cikin zuma-soya sauce tare da sesame aiki nan da nan.
Wings a cikin zuma-soya sauce a kan gill
Wings a cikin zuma-soy sauce a kan abincin gurasar abinci ne mai dacewa don yin wasan kwaikwayo, kamar yadda yanda aka yi wa gurasar da aka yi a ginin ya bambanta ba kawai a cikin launi na musamman da ƙanshi ba, amma kuma adana dandano da kayan abinci mai gina jiki ba tare da haɗuwa ba. Wani muhimmin rawar da aka bai wa marinade - zai bunkasa kwarewa kuma ya taimake ka ka ji dadin hutun ka fiye da sau biyu.
Sinadaran:
- Wings - 1 kg;
- zuma - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan itace orange - 4 tbsp. spoons;
- flakes na chili - tsunkule.
Shiri
- Mix dukkan nauyin sinadaran kuma kuyi fuka-fuki.
- Rasa a kan gasa da kuma fry fuka-fuki a cikin zuma-soya sauce a kan coals.
Wings a cikin zuma-soya sauce a cikin tanda na lantarki
A girke-girke na fuka-fuki a cikin zuma-soya sauce dauke da dama aiki dabaru. Rashin tanda ba wani uzuri ba ne don hana kanka da abincin marar yisti, musamman tun lokacin da tanda ke da wutar lantarki za ta yi daidai da aikin da aka saita kuma zai ba da ita a cikin kwata na sa'a a samfurin da ba ta da kyau ga inganci. Hanya na farko na tsincewa za ta hanzarta lokaci mai dafa.
Sinadaran:
- fuka-fuka - 800 g;
- soya miya - 3 tbsp. spoons;
- zuma - 1 tbsp. cokali.
Shiri
- Rubuta soya sauce a cikin sirinji da kuma saɗa cikin kowane winglet.
- Rufe su da zuma, kuma ajiye su a cikin jinsunan microwave, aika da minti 12 ta amfani da "Grill".
Wings a cikin zuma-soya sauce a aerogril
Fuka-fuki a cikin ƙudan zuma tare da zuma zai iya adana bitamin da juiciness kamar yadda zai yiwu, idan kun yi amfani da na'urar zamani - aerogrill. Ba zai dafa kawai tasa ba tare da mai ba, wanda zai fi dacewa da magoya bayan abinci mai kyau, amma kuma ya adana kayan haɓaka na kayan samfurori, godiya ga samar da iska mai tsabta da tsabta.
Sinadaran:
- Wings - 1 kg;
- soya miya - 3 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- adzhika - 1 teaspoon;
- ketchup - 1 tbsp. cokali.
Shiri
- Mix zuma, miya, ketchup da adzhika.
- Marinate fuka-fuki na tsawon sa'o'i kadan.
- Sanya fuka-fuki a cikin ƙanshin zuma-soya a cikin aerogrill da kuma gasa kowane gefe na mintina 15 a digiri 200.
Wings a cikin zuma-soya sauce a cikin wani multivark
Fuka-fuki da fure-fuki tare da zuma da naman alade, da aka sarrafa a cikin wani nau'i mai yawa a cikin yanayin "Zharka", zai wuce abincin da ke cikin frying pan. Wannan fasaha mai dafa abinci ba zai bada izinin bushewa nama ba kuma ya kiyaye shi daga konewa, kuma mai watsa shiri zai kare daga matsala maras muhimmanci. Marinating ba zai wuce kusan kashi huɗu na sa'a daya ba, kuma ana iya cin abincin abincin bayan minti 25.
Sinadaran:
- fuka-fuki - 500 g;
- zuma -2 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- black ƙasa barkono - tsunkule;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
- Mix zuma da soya miya, kakar da jiƙa fuka-fuki.
- Zuba cikin man fetur, sanya fuka-fuki kuma saita yanayin "Hot" na mintina 15.
- Bayan minti 10, juyawa da kuma bayan dafa abinci, rike fuka-fuki a cikin miya-miya mai sauƙi don minti 15.