Duk da cewa kuna yiwuwa kuna da naman ku da kyau mafi kyau da borscht tare da beets da kabeji, muna bada shawarar ba da hankali ga zabin waɗannan bambanci na wannan kayan gargajiya: daga classic borscht a kan naman mai naman sa, zuwa zamani na yau da kullum. Shin kuna sha'awar?
Borsch tare da beets da kabeji sabo
Bari mu fara tare da girke-girke na wadanda ba su da rai, a cikin abin da kamfanin mafi kyawun zai zama kayan da aka shirya a cikin wani yanki, sabbin kayan lambu, kirim mai tsami da tafarnuwa maras nauyi pampushki.
Sinadaran:
Ga broth:
- naman alade - 900 g;
- Laurel bar - 3 sassa;
- barkono - 8 wake;
- albasa - 130 g;
- karas - 130 g.
Don borsch:
- beets - 300 g;
- matasa fararen kabeji - 200 g;
- dankali - 450 g;
- karas - 100 g;
- faski tushe - 45 g;
- tumatir manna - 2 tbsp. spoons;
- man kayan lambu - 35 ml;
- tafarnuwa hakora - 2 inji.
Shiri
Kafin ka dafa cin abinci tare da beets da kabeji, kana buƙatar yin broth don ita. Kurkura kuma tsaftace gefuna, idan ya cancanta. Cika nama, haltsi na karas, albasa, laurel ganye da peppercorns tare da lita 2.5 na ruwa. Mun sanya broth gaba a wuta don sa'a daya da rabi.
Mun bar broth daga cikin haƙarƙarin ta hanyar sieve da aka rufe da gauze, da kuma ɓoyayyen ɓoyayyen naman alade an rabu da kasusuwan.
Mun dauki tushe don borscht daga kayan lambu, don shiri wanda shine mataki na farko shine a soyayyar gishiri a kan man fetur na kimanin minti 5. Bayan lokacin da aka raba, an aika kayan lambu da aka shredded a cikin kwanon rufi, da kuma bayan minti 12 - kamar wata teaspoons na tumatir manna ko puree. A wannan mataki, mutane da yawa suna so su shayar da miya da vinegar, citric acid ko sabo, mun bar wannan mataki zuwa ga hankali.
A cikin tafasasshen broth kuma mun sanya cubes dankali, tafasa su zuwa rabi-dafa da kuma kara gishiri mai gishiri. Bayan minti 5 sai mu sanya kabeji a cikin borsch. Lokacin da kabeji ya zama mai laushi, kashe wuri mai dafa abinci kuma barin borscht karkashin murfin don akalla rabin sa'a kafin yin hidima.
Borsch girke-girke da sauerkraut da beets
Don kauce wa bugu da ruwan inabi ga broth don haskeccen acidity, za a iya dafa shi a cikin style, ya maye gurbin sabon kabeji da sauerkraut.
Sinadaran:
- beets - 350 g;
- sauerkraut - 280 g;
- dankali - 200 g;
- naman alade ko man alade - 90 g;
- karas - 200 g;
- tafarnuwa hakora - 2 guda;
- naman sa broth - 2 lita;
- tumatir puree - 50 g;
- albasa - 1 pc.
Shiri
Bayan yin burodi daga kitsen a cikin kwanon frying, soyayyen kabeji tare da beets grated, karas, yankakken albasa da tafarnuwa. Lokacin da kayan lambu suna da shirye-shiryen shirye-shiryen, haɗu da su don dandana kuma hada tare da tumatir puree ko taliya.
A cikin tafasa broth, dafa dankalin turawa, cubes. Mun sanya naman kayan lambu a kan naman alade a kan miya. Shirin borsch tare da beets da kabeji zai dauki minti 20. A ƙarshen lokacin da aka raba, kashe wuta kuma barin borscht don cirewa.
A girke-girke na durƙusad da borsch tare da beets da farin kabeji
Sinadaran:
- beets - 350 g;
- farin kabeji - 350 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- alkama mai kayan lambu ko ruwa;
- soy cream ko cream;
- faski ganye.
Shiri
Beetroot a wanke sosai da kuma sanya shi dafa har sai da taushi. Muna raba kabeji a cikin inflorescences da blanch. Mun sanya kayan lambu mai laushi a cikin kwano na bluender tare da tafarnuwa a cikin taliya kuma fara kaddamar har sai da santsi, a hankali ƙara yawan kayan lambu na kayan lambu. Lokacin da borsch tare da beets da kabeji a kan girke-girke na zamani za su kasance a shirye, zazzage shi kafin su bauta wa, zuba cream ko kirim mai tsami a kan waken soya kuma yayyafa kariminci tare da ganye.
Borscht yana da dadi da sanyi a wannan girke-girke.