Gurasa da yawa ba su da kirim mai tsami, kuma daya daga cikin su suna soyayyen namomin kaza. Za a iya shirya waƙa da kirim mai tsami da kuma aiki a matsayin "Julien", kawai ga kowane gefen tasa ko har zuwa ga abincin abincin dare a cikin sanannen Faransanci mai suna "Champignons à la Crème". A kan yadda za a shirya musgunawa tare da kirim mai tsami kuma za a tattauna a wannan labarin.
Naman kaza tare da kirim mai tsami da cuku
Yin amfani da appetizer zai kasance cikin shirye-shiryen a cikin minti 15, kuma dandano ba bambanta da gidan abincin "Julien" daga kullun ba.
Sinadaran:
- Zakaran - 500 g;
- albasa - 1 pc.;
- kirim mai tsami - 5 tbsp. spoons;
- kwai (gwaiduwa) - 1 sashi;
- man fetur - don frying;
- Cuku wuya - 100 g;
- gishiri, barkono - dandana.
Shiri
Kafin frying namomin kaza tare da kirim mai tsami, dole ne a wanke kuma, yiwu, tsabtace, sa'an nan kuma a yanka a cikin manyan guda. Albasa kara da kuma toya a kan karamin adadin kayan lambu mai har sai launin ruwan kasa. Lokacin da albasa ta shirya za ka iya ƙara namomin kaza, amma lura cewa rawomin namomin kaza suna ba da yalwa mai yawa kuma a daidai lokacin guda suna karuwa a cikin girman. Yana da lokacin rarraba ruwan inimaita kuma ƙara kirim mai tsami, gishiri da barkono, sutura na minti 10-15, sa'an nan kuma cire daga wuta kuma a hankali kara gwaiduwa. Yolk wajibi ne don kawar da abincin kirim mai tsami, wanda kirim mai tsami yakan bada, amma idan ba ya dame ku ba, to wannan mataki za'a iya cirewa. An yayyafa shi da cuku kuma ya bar shi a cikin kwanon frying sai ya narke.
Recipe for "Champignons à la Crème" - namomin kaza tare da kirim mai tsami
Kayan gargajiya na Faransanci, da godiya ga yadda aka shirya zinare tare da kirim mai tsami shi ne "Champignons à la Crème". Yadda za a yi zaki tare da kirim mai tsami bisa ga girke-girke da aka gwada shekaru da dama, zaku koya daga wannan girke-girke.
Sinadaran:
- man shanu - 1 tbsp. cokali;
- albasa shallot - 1 yanki;
- Zakaran - 500 g;
- kirim mai tsami - 200 g;
- cream - 5 tbsp. spoons;
- bushe farin giya - 2 tbsp. spoons;
- gishiri - ¼ tsp cokali;
- barkono - 1/8 tsp.
Shiri
Butter da man shanu a cikin frying kwanon rufi, ƙara yankakken namomin kaza, gishiri, barkono da kuma dafa a karkashin murfin rufe murfin na kimanin minti 10. Bayan haka, za mu cire namomin kaza a cikin tasa guda, sannan mu ajiye ruwan 'ya'yan itace a kan wuta ba tare da murfi na minti 3 ba, ƙara kirim mai tsami, cream kuma dawo da namomin kaza koma cikin kwanon rufi. Kafin yin hidima a cikin namomin kaza kara ruwan inabi marar kyau, sa'an nan kuma yada a kan mai yisti mai kyau ko ku ci daban.