Recipes daga gooseberries - mafi kyau ra'ayoyi don dafa abinci mai sauki da kuma na asali

A lokacin rani, kowace uwargidan tana da sha'awar dafa abinci mai dadi, abincin da ake amfani da shi ta amfani da 'ya'yan itatuwa da' ya'yan itatuwa. Recipes daga gooseberries zai taimaka wa masu dafa abinci su magance matsala na zabar wani abin sha'awa da kuma sababbin bi da cewa kowane mai ci zai ji dadin tare da buƙatun daban-daban.

Me za a yi na gooseberries?

Kafin ka fara canning daga wasan gooseberries don hunturu, kana buƙatar samun sabbin kayan lambu, da kuma girke-girke na asali zasu taimaka wajen magance aikin yin kyakkyawan jita-jita daidai.

1. Yi jita-jita daga gooseberries ba kawai jams da compotes. Bugu da ƙari, ga abincin da aka saba a kan girbin "kaka", zaka iya ƙirƙirar dadi mai dadi "Mojito" bisa berries da kuma mint ganye.
2. Pies tare da shaƙewa daga guzberi ne fashewa na dandano! Sanyayyun baƙin ciki sun bambanta da luscious kullu kuma a matsayin sakamakon ko da yaushe fito m dadi.
3. Recipes daga guzberi, wani lokacin mamaki. Abin da ya fi dacewa da abincin naman alade ga nama ko kuma shayi na Indiya.
4. Gooseberries suna da arziki a cikin pectin, don haka tare da shirye-shiryen jelly ko marmalade babu matsala.

Goozberi cake - girke-girke

Irin wannan gwanin gooseberries mai dadi kuma mai dadi na iya yin gasa kowane ɗayan, ba zai dauki samfurori da yawa ba, amma sakamakon zai zama kyakkyawan kwarai. Duk wani mai dadi kullu ya hada da kirki mai kyau na berries, saboda za ka iya zabar kowane girke-girke. Don wannan kek, kana buƙatar siffar 22 cm, lokacin shirye-shiryen, la'akari da shirye-shiryen sinadaran - 1 awa.

Sinadaran:

• qwai - 4 guda;
• sukari - 180 g;
• gari - 350 g;
• yin burodi foda;
• lemun tsami bawo - 2 tbsp. l.;
• man shanu - 150 g;
• gooseberries - 300 g;
• sitaci - 20 g.

Shiri

1. Berries fito fita, cire wutsiyoyi, bushe, yayyafa da sitaci. Zuba a cikin siffar mai oda.
2. Beat qwai da sukari har sai farin lush taro.
3. Kada ka dakatar da mahaɗin don ƙara ƙurar ƙura, zest da gari.
4. Gabatar da man fetur mai laushi, cin nasara mai tsabta.
5. Zuba a kan berries, gasa na minti 40 a 190.

Chattery daga guzberi - girke-girke

Rashin girke-girke daga gooseberries wasu lokuta an shirya quite kawai, kawai kawai kuna bukatar hadawa da sinadaran. Kayan jigilar kayan abinci na Indiya suna da sauƙi don aiwatarwa, saboda masoya masu ban sha'awa da masu arziki suna godiya da wannan miya. Chatni daga guzberi ya fito da kaifi, m da kuma daidai hada tare da nama yi jita-jita.

Sinadaran:

• gooseberries - 600 g;
• wani kwafi na chili - 1 pc.;
• sukari - 100 g;
• Ginger (yanki) - 1 cm;
• gishiri;
• ruwa 50 ml;
• bay ganye - ½ takardar.

Shiri

1. An wanke Gooseberries, an cire wutsiyoyi, dried.
2. Zuba a cikin saucepan, zuba cikin ruwa, toya a kan zafi mai zafi.
3. Mix gishiri daban, sugar, yankakken barkono. Ginger ya tsarkake.
4. A halin yanzu, berries sun zama m da taushi.
5. Add kayan yaji, wani ginger da laurel. Dama, simmer har sai miya thickens.
6. Cire ginger da leaf bay.
7. Rufe tare da murfi na minti 20.

Mojito daga guzberi

Wani abin rani mai rani - Mojito daga guzberi da Mint za a gode da duk masoya ga sababbin dandano masu ban sha'awa. Za a iya shan ruwan inabi don yin amfani da shi a nan gaba, amma ana iya jin dadin su nan da nan bayan sanyaya. An sha giya ne da farko ba mai shan giya, saboda ana iya ba da yara. Idan ka ƙara gwanin rum da kuma kankara zuwa abun da ke ciki, za a yi wani yanayi na shahararren shahara.

Sinadaran:

• gooseberries - 250 g;
• lemun tsami - ½ inji.
• Mint - 50 g;
• sugar - ½ abu;
• Ginger grated - 1 tsp.

Shiri

1. A cikin juju, zubar da dukkan abubuwan sinadaran, zuba ruwa mai tafasa.
2. Rufe tare da murfi, riƙe na minti 20, zuba cikin saucepan, tafasa da syrup.
3. Sa'an nan kuma zuba a cikin wani carafe tare da Mint da berries, rufe da jira don cikakken sanyaya.
4. Sha da kuma haɗuwa tare da barasa cikakkiyar abin sha.

Fruit jelly daga guzberi

Jelly dessert daga guzberi za a iya sanya a daya akwati ko jira har sai taro freezes da kuma yanke shi a cikin guda, mirgine a sukari da kuma jin dadin m Sweets. Tunda la'akari da cewa berries sun ƙunshi babban adadin pectin, ba lallai ba ne don ƙara gurewa. Don yin amfani da fom din, ana amfani da haɗin gwaninta, za'a iya maye gurbinsa da karamin man fetur.

Sinadaran:

• gooseberries - 1 kg;
• sukari - 500 g;
• gwangwani - 10 ml.

Shiri

1. Gishiriya sajewa ta hanyar bokal, shafa ta cikin sieve.
2. Cook har sai da rage girman ta rabi.
3. Zuba sukari, dafa don minti 30.
4. Lubricate siffar mahaifa
5. Zuba jelly, tare da rufe takarda, sanyi cikin dakin.
6. Saka cikin firiji don tsawon sa'o'i 4.
7. Yanke da jelly, mirgine a cikin sukari.

Sauce daga guzberi zuwa nama

Gishiri na Georgian tkemali daga guzberi ba shine mafi yawan al'ada na kayan yaji ba, amma yana da dadi sosai kuma sakamakon haka ya kasance daidai da girke-girke. Domin mafi yawan saturation, yin amfani da ƙwayar Caucasian adzhika mai bushe ko mai da hankali, zai kawo dandano kusa da ainihin kuma zai yi aiki mai kyau, wanda zai ba da adanar miya don dan kadan.

Sinadaran:

• gooseberries - 500 g;
• tafarnuwa - 5 hakora;
• kwasfa na barkono mai zafi - 1 pc.;
• gishiri, sukari;
• adzhika caucasian mayar da hankali - 1 tsp;
• Dill, coriander, Basil, faski - 40 g;
• ruwa - 200 ml.

Shiri

1. Zuba ruwa a kan berries, dafa har sai da taushi.
2. Kurkura da guzberi a puree.
3. Add to Berry yankakken ganye, yankakken finely barkono, yankakken tafarnuwa da adzhika.
4. Don sauƙaƙa miya a kan m wuta na minti 20.
5. Kafin amfani, gaba daya sanyi.

Me zan iya dafa daga gooseberries don hunturu?

An samo kayan girke-girke daga girbi don hunturu da yawancin matan gidaje, wanda a kowace shekara suna cikin kiyayewa. A berries ne don haka duniya da za ka iya shirya daga gare su ba kawai jam, amma kuma da yawa sauran ban sha'awa treats.

1. Recipes na jam daga guzberi ne sosai bambancin. An haɗa bishiyoyi tare da strawberries, currants, apples and strawberries. Sau da yawa a cikin abun da ke ciki na delicacies ƙara Citrus.
2. Compote ne mai kyau maye gurbin abubuwan sayayya. Gooseberries suna haɗuwa da wasu yanayi na berries ko oranges.
3. Abincin gishiri zai yi mamaki tare da dandano mai dadi da kuma karamin daidaito.
4. A girke-girke na jelly daga guzberi don hunturu bai buƙatar adadin gelling sinadaran, a lokacin ajiya, da ticket girma zuwa daidaitattun da ake so.
5. Pastila ita ce mafi kyawun magani, wanda aka adana na dogon lokaci idan ana kiyaye dukkan shawarwarin.

Yadda za a dafa jam daga gooseberries don hunturu?

Yana da sauƙin shirya jam daga ja guzberi . Delicacy bisa ga wannan girke-girke an samu tare da dukan berries, a lokacin ajiya da syrup thickens zuwa jelly jihar. Idan ana so, zaka iya kari abun da ke ciki tare da rasberi ko ja currant. Yawan sinadaran an lasafta a kan can na 750 g.

Sinadaran:

• sugar - 1 kg;
• gooseberries - 1 kg.

Shiri

1. A wanke gooseberries, cire wutsiyoyi, toshe kowace Berry tare da toothpick.
2. Add sugar, bar 5 hours.
3. Sanya jam tafasa, tafasa shi ya kamata minti 5. Cire kumfa.
4. Cool, sake sake sake tafasa don mintuna 5.
5. Zuba cikin kwalba, rufe shi da sauri kuma sanya shi a cikin wani bargo mai dumi har sai ya sanyaya gaba daya.

Yadda za a dafa compote daga guzberi?

Recipes na compote na gooseberries ba su bambanta da yin irin wannan sha daga wasu berries. Za a kara dandano mai ban sha'awa na musamman da kwasfa na fata da ɓangaren litattafan almara. Tare da Citrus ya fi dacewa da kwasfa fararen fata domin abincin ba zai fito ba. Yawan waɗannan sinadaran an lasafta su 1 lita-lita.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 abu;
• grated kwasfa da nama na daya orange.

Shiri

1. A cikin kwalba haifuwa don bayyana gooseberries, grated zest da yankakken ɓangaren litattafan almara na orange pitted.
2. Zuba abin da ke ciki na ruwa tare da ruwan zãfi, murfin, bar na minti 20.
3. Drain da ruwa a cikin wani saucepan, ƙara sugar kuma tafasa sake.
4. Hot syrup zuba a cikin wani gilashi, hatimi shi tam.
5. Kunna compote daga guzberi da orange kuma sanya a ƙarƙashin rug har sai an sanyaya sanyaya.
6. Ana ajiye ruwan a duk lokacin hunturu a cikin ginshiki ko gidan abincin.

Jelly daga guzberi don hunturu ta hanyar nama grinder

Very sauki shirya jelly daga guzberi don hunturu. Mafi yawa daga cikin pectin yana kunshe a cikin kwasfa, don haka ana bada shawarar ba da kayan lambu ba a cikin sieve, amma don gungurawa ta hanyar mai sika. Ƙara gelatin ko zheliks ba'a buƙata ba, da biyan kanta zai yi girma yayin ajiya. Kula da kayan aiki ba dole ba ne a cikin firiji, zaka iya sanya shi a cikin ginshiki ko madara.

Sinadaran:

• gooseberries - 2 kg;
• sugar - 1,5 kg.

Shiri

• An wanke Gooseberries, tsabtace wutsiyoyi, dried.
• Gungura ta wurin nama grinder, ya rufe da sukari.
• Saka wuta, cire kumfa, tafasa don mintina 15. Don kwantar.
• Sa'an nan, tafasa da jelly, tafasasshen na mintina 15.
• Zuba a cikin kwantena da aka haifar, an rufe hatimi, kunna kuma sanya a cikin rug har sai an sanyaya gaba daya.

Tincture na guzberi

Abin sha'awa mai ban sha'awa na tincture na guzberi a kan vodka. Shirya abin sha ba sa sauri, zai dauki akalla wata daya kafin ya dandana shi. Amma sakamakon ya dace da kokarin da jiran. Daidaitawar cikawa mai yawa ne, dan kadan lokacin farin ciki, kamar giya. Irin wannan barasa an adana a gida don akalla shekara guda.

Sinadaran:

• gooseberries - 500 g;
• sugar - 400 g;
• vodka - 600 ml.

Shiri

1. Yayyafa berries a cikin akwati mai dacewa, zuba vodka, rufe kuma bar 2 makonni, haɗa abubuwan da ke ciki kowace rana.
2. Drain da vodka a cikin wani akwati, sanya a cikin firiji.
3. Gooseberries an rufe su a sukari, hagu na makonni 2, a wasu lokuta.
4. Zuba syrup cikin vodka.
5. Zaka iya zuba berries a cikin kwalba da ruwa, bar don 'yan kwanaki, stirring.
6. Drain da ruwa zuwa vodka.
7. Janyo jiko ta hanyar tacewa ta gauze.

Pastilla daga guzberi a gida

Kyakkyawan yanayi da amfani, wanda yara zasu so - jigon jelly a cikin nau'i na bakin ciki. Shirya wani pastilla na gida daga guzberi a na'urar na'urar lantarki, amma idan baka da ɗaya, zaka iya amfani da tanda, amma lokacin bushewa zai ninki. Ana adana abincin a cikin gilashin da aka sanya a ciki ko gilashin filastik.

Sinadaran:

• gooseberries - 2 kg;
• sugar - 1 kg;
• man fetur na lubricating da pallet;
• sitaci ko sugar foda don sprinkling pastilles.

Shiri

1. Gyberi a cikin rubutun siro, cika shi da sukari, tafasa har sai an rushe lu'ulu'u.
2. Zuba a cikin wani gilashi pallet tare da bakin ciki Layer.
3. Koma 7 hours a digiri 50.