Yana da sauƙi shirya daban-daban kayayyakin daga puff yisti kullu! Don yin wannan, kawai cire fitar da kullu tare da ninkin juyawa, samar da buns kuma sanya su a cikin tanda. Kuma daidai bayan minti 20 za ku sami gurasa marar yisti a kan teburinku, wanda zai haifar da farin ciki da sha'awa ga dukan 'yan uwa. Bari mu gano abin da za a iya dafa shi daga gurasar yisti.
Puff irin kek da aka yi da puff yisti kullu
Sinadaran:
- yisti gurasar kullu - 440 g;
- walnuts - 110 g;
- Rawanin Boiled - 385 ml.
Shiri
Ana wanke tsabtace jiki, an zalunce shi kuma an yi masa laushi a cikin kwanon rufi. Bugu da ƙari za mu haɗe su da madara mai ciki. Ana yayyafa kullu tare da tsintsin itace kuma a yanka a cikin murabba'i. A tsakiyar kowannensu muna sanya shayarwa kuma muna yin pies. Mun rufe tire tare da man fetur, rarraba kayan da aka gama kuma gasa tsawon minti 25 a zafin jiki na 175 digiri.
Puff irin kek
Sinadaran:
- yisti gurasar kullu - 440 g;
- madara - 220 ml;
- sukari - 65 g;
- dankali sitaci - 35 g;
- Vanillin - dandana;
- man shanu a gida-45 g;
- farin powdered sukari - 10 g.
Shiri
Menene kuma za ku gasa daga puff yisti kullu? Muna ba da shawara ka yi kyauta mai dadi kuma mai kyauta wadda za ta yi ado ga wani shayi na shayi. Don yin wannan, mirgine kullu, yanke da wuri da gasa dukan mutane a cikin tanda. Ba tare da rasa lokaci ba, mun haxa cream: zuba madara a cikin saucepan kuma tafasa shi. A cikin tasa daban, yalwata sitaci da sukari da hankali a cikin madara. Bugu da] ari, ka] aukar cakuda, da motsawa, da kuma tafasa har zuwa lokacin farin ciki. Sa'an nan kuma mu kwantar da shi, ƙara man shanu mai laushi, vanillin kuma ta doke shi tare da mahaɗi. Rufe cream tare da cream kuma yayyafa da powdered sugar, ta haka ne forming wani cake.
Recipe ga croissants daga puff yisti kullu
Sinadaran:
- yisti gurasar kullu - 440 g;
- naman alade - 210 g;
- mustard - 15 ml;
- farin sesame - 10 g;
- cuku - 85 g;
- kwai - 2 inji.
Shiri
An zazzage kullu kuma a yanka a cikin magunguna. Lubricate kowane yanki tare da mustard kuma sa a kan gefen wani naman alade. Yayyafa tare da cakulan grated kuma mirgine kullu da jaka, fara tare da tushe na alwashi. Bayan wannan, tanƙwara samfurin tare da karusar dawaki da kuma sa masu ƙosar wuta a kan tanda. Rufe tare da dukan tsiran kwai kuma yayyafa da farin sesame tsaba. Muna gasa buro na minti 20 har sai launin ruwan kasa.
Kashe tare da puff faski nama kek
Sinadaran:
- yisti gurasar kullu - 440 g;
- cuku - 185 g;
- nama mai naman - 450 g;
- kwan fitila - 105 g;
- kayan yaji - dandana;
- man kayan lambu;
- kwai - 1 pc.
Shiri
A zahiri an yi birgima da sauri kuma a yanka a rabi. Ɗaya daga cikin Layer an dage farawa a kan takardar burodi kuma ya rarraba nama. Don yin shi, muna tsabtace albasa, ku haɗa shi da sauƙi, haxa shi da nama mai naman kuma toya shi rabin-dafa, podsalivaya dandana. Mun rufe tare da Layer na biyu, muna kare gefuna kuma daga sama mun rufe kek tare da kwai mai yalwa. Gasa a cikin tanda mai zafi har sai an dafa shi.