Lenten yin burodi don shayi - da sauri da kuma dadi - mafi kyau girke-girke

Ana shirya yin burodi don shayi da sauri kuma mai dadi, musamman ma idan ka yanke hukunci a kan bukatun masu amfani da kuma samo girke-girke mai kyau da asali. Kukis, buns da pies suna cin nasara kuma ba tare da adadin abubuwa masu sauri ba, sakamakon haka, mai dadi yana biyan abin da ke samar da abinci.

Wane abincin gasa ne don shayi?

Yayin da ake cin abincin abinci, ana samun burodi don shayi, wanda ko da wani matashi zai yi dafa, a matsayin mai mulkin abin da ke cikin gwaji ya zama kadan kuma baya buƙatar sinadaran tsada.

  1. Yisti kullu knead a dumi ruwa, a matsayin ciko ga pies da rolls amfani da kwayoyi, jam ko jams.
  2. Lenten cake don shayi shayar dumi, da kullu ba tare da ƙara muffin da sauri zama stale.
  3. Mafi shahararren mai yin burodi shine dukkanin kukis, an shirya su a cikin man fetur, kwayoyi, 'ya'yan itace masu sassauci, anyi kwaskwarima ga nau'in dandano.
  4. Ana yin pies, gingerbreads, muffins za a iya yin ta hanyar shayi shayi, don ƙarin kayan injected 'ya'yan itace.

Kuki tare da orange - girke-girke mai sauƙi

Lenten yin burodi don shayi, dafa da sauri da kuma dadi zai taimaka a cikin kwanakin da za a rage abinci daga kayan dabba. Don ƙanshi a cikin abun da ke ciki na gajeren gajere-kulle, kana buƙatar ƙara peel na fata, zai ba da ƙanshi mai ban sha'awa na delicacy da kyakkyawan launin launi.

Sinadaran:

Shiri

  1. Rub da man fetur tare da sukari, tsutsa da zest.
  2. Gyara gari tare da yin burodi da kuma vanilla, zuba a cikin kullu.
  3. Knead da kullu, sanya shi cikin firiji na minti 20.
  4. Shafe kwallaye, saka a takardar burodi da takarda.
  5. Yi burodi mai sauƙi don minti 20 a digiri 200.

Kukisan takaddun shaida masu sauki

Karancin karancin calorie mai leken shayi don shayi zai faranta wa masu bin abincin lafiya da masu kula da nauyin nauyi. An yi amfani da wannan kayan noma da sauri kuma yana da dadi don shayi, maimakon qwai da aka yi amfani da ita a banza, sai ta samu nasara a "glues" da sinadaran kuma ba za ta bari samfurori su fadi a lokacin yin burodi ba. Sugar a cikin abun da ke ciki shine ƙananan, amma ana iya maye gurbinsu tare da zuma ko kayan zaki.

Sinadaran:

Shiri

  1. Mash da banana, ƙara sugar, man shanu, yin burodi foda.
  2. Yarda kwayoyi da oatmeal.
  3. Bar kullu don minti 10.
  4. Kuki, gasa na minti 25 a 190 digiri.

Gwangwani mai sauki

Ana iya shirya shayi na shayi a kan ruwa, ba tare da adadin man shanu da qwai ba, sakamakon haka, kayayyakin da ke da nasaba da mahimmanci za su fito - sun yi sauri, don haka ba sa hankalta don dafa abinci mai yawa. Domin yalwata da ɓawon burodi, za'a iya maye gurbin gwaiduwa da sukari sugar da man shafawa a saman blank.

Sinadaran:

Shiri

  1. Haɗa 1 tbsp. ruwan zafi da yisti da 1 tbsp. l. sugar. Ka bar har sai murfin kumfa ya bayyana.
  2. Mix sugar tare da man shanu da vanilla, ruwa, ƙara danko, Mix.
  3. Ƙara gari, gurasa mai laushi, murfin, sanya cikin zafi don sau biyu.
  4. Don kullu kullu, don raba cikin rabo, don cika da jam, don samar da buns.
  5. A sa a kan tukunyar gari mai laushi, man shafawa da sukari syrup, yayyafa da kayan ado.
  6. Bayan minti 15 na tabbaci, gasa minti 30 a digiri 190.

Lenten miya a cikin tanda - mai sauƙi girke-girke

Za a iya sarrafa nauyin shayi mai sauri don shayi ta hanyar ƙara koko a gwajin. Yin burodi zai fito mai ban mamaki, mai dadi da haushi. Kovrizhki al'ada gasa tare da zuma, shi yana ba da dandano na musamman ga biyan. Ƙara kirfa, 'ya'yan itatuwa da kwayoyi masu banƙyama ba wajibi ne ba, amma tare da su, yin burodi yana jin daɗi.

Sinadaran:

Shiri

  1. Hada ruwa tare da mai, sugar, dumi a cikin wanka mai wanka har sai lu'ulu'un sun narke.
  2. Koma samfurori don janye, zuba a cikin kullu.
  3. Shigar da kwayoyi, raisins da dried apricots da gasa don minti 40-50 a digiri 180.

Gilashin sauƙi mai sauƙi

Sauran abincin da akeyi a cikin sauri zuwa shayi an wani lokacin ana dafa shi a cikin hanya mafi ban mamaki, alal misali, ana iya cin abincin gishiri a kan mai soda mai kyau, lemonade shine manufa. A cikin gwajin don dandano na musamman, ƙara zest na kowane 'ya'yan itace citrus, kuma don yin abincin da ke cike da abinci, an shirya shirye-shiryen da gishiri mai ruwan sama, koko da sukari.

Sinadaran:

Shiri

  1. Mix gari tare da yin burodi foda, sukari.
  2. Zuba a soda, hadawa da santsi da ruwa kullu.
  3. Zuba cikin man fetur, ƙara zest.
  4. Gasa ga minti 30 a 190 digiri.

Lenten Pies - Sauƙaƙe Mai Sauƙi

Gasa gasa shayi don shayi a cikin tanda zai iya zama mai dadi da kuma jin dadi idan ka yi da wuri bisa ga girke-girke. Wannan bambance-bambance na gwaji yana da duniya kuma ya dace da nauyin cikawa kuma samfurin ba kawai za a iya yin burodi ba, amma har a cikin kwanon rufi. Yisti ne mafi alhẽri a yi amfani da sabo, bushe ba koyaushe aiki kamar yadda ya kamata.

Sinadaran:

Shiri

A girke-girke mai sauƙi na jingina mana

Abin sha'awa mai ban sha'awa, mai ban sha'awa da mai banƙyama mai sauƙi mai sauƙi tare da ruwan 'ya'yan itace orange da ƙananan za su cinye dukan hakori mai dadi, har ma wadanda ba su daina cin abinci. Yin amfani da 'ya'yan itacen citrus ba zai zama karami ba, amma sakamakon zai wuce mawuyacin bukatu. Yi ado da cake za a iya kawai powdered ko zuba tare da m jam.

Sinadaran:

Shiri

  1. Zuba ruwan mango na minti 40.
  2. Hada gari tare da yin burodi foda, zest da sukari.
  3. A semolina porridge zuba a cikin man fetur, to, ku ƙara busasshen sinadaran.
  4. Yanke albarkatun orange cikin kashi 3, zuba a cikin kullu, haɗa.
  5. An yi gaishi da man shafawa na minti na minti 30 a digiri 180.

Simple muffins - girke-girke

Abincin dadi na shayi don shayi, wanda za a iya dafa shi a cikin rabin sa'a - shine mafarkin kowane uwargidan, wanda ke son ya mamaye gidan a kowace rana tare da sababbin maganin. An shirya kananan cakulan bisa ga kofi tare da adadin kwayoyi. Delicious dainty yakan da kyau kuma ya juya sosai porous da crumbly.

Sinadaran:

Shiri

  1. Hada gari da sukari, burodi foda, vanillin da koko.
  2. Mix ruwa tare da man fetur, ku zuba cikin cakus ɗin busassun, haɗa har sai da santsi.
  3. Zuba kwayoyi, haɗuwa.
  4. Zuba cikin kayan shafa, gasa na minti 20 a digiri 190.

Lentil for shayi

Kyakkyawan saurin shayi don shayi ne mai launi, yana iya zama kyakkyawa da dadi kuma shayarwa: Poppy, jam ko kwayoyi da aka tattake, gauraye da kirfa da zuma. An shirya kullu da yisti mai yisti, baya buƙatar hujja da yawa, kuma ba tare da yin burodi ba, yakan tashi kuma ya yi saurin sau da yawa.

Sinadaran:

Shiri

  1. Gyara gari, ƙara yisti, sukari.
  2. Zuba ruwan dumi da man fetur.
  3. Knead da kullu, bar cikin zafi don ninka yawan karuwa.
  4. Kullu ya yi birgima a cikin launi mai zurfi, ya shimfiɗa cika.
  5. Rushe ƙaramin layi, bar na minti 20 zuwa nisa.
  6. Lubricate tare da sugar syrup, gasa na minti 40 a 180 digiri.

Kyau mai sauƙi a cikin multivark

Abin girke-girke mai sauƙi mai sauƙi shi ne mai dadi mai daɗin shayi a shayi mai yawa. Don dafa shi bazai buƙatar samun sinadaran tsada a firiji ba, yana da kyau don shan shayi na shayi kuma shahararrun mutanen kirki za su gamsu. Amfani da wannan hanya ita ce mafi yawan lokacin da aka ciyar a kanfa.

Sinadaran:

Shiri

  1. Brew shayi mai karfi, ƙwayar daga ganye daga shayi, ƙara sukari da man shanu.
  2. Add gari da yin burodi foda, ƙara jam, Mix.
  3. Zuba da kullu a cikin kwano, sa fitar da apple apples.
  4. A "Bake" shirya minti 50.