Manty yayi kama da dumplings, amma suna kallon kadan. Babban bambanci shine a cikin hanyar shiri: a cikin na'urar na musamman - cascade. A yau za mu yi la'akari da ku da yawa girke-girke na manti da nama.
Manti girke da nama da dankali
Sinadaran:
- abincin naman - 500 g;
- dankali - 1 kg;
- unleavened kullu - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
An wanke dankali kuma a yanka a kananan cubes. Muna sarrafa albasa, shredyles da kuma ƙara shi zuwa nama mai naman. Sa'an nan kuma mu sanya dankali da kuma kakar tare da mai yawa kayan yaji. Fresh kullu finly yi birgima, a yanka a cikin murabba'ai da kuma sanya a tsakiyar cika. Muna yin mantas, sanya su a cikin mantovarku kuma dafa don minti 30 har sai an shirya. Muna bauta wa tasa da man shanu da sabo ne.
Recipe ga manti da kabewa da nama
Sinadaran:
- nama - 600 g;
- kwan fitila - 1 sashi;
- kabewa - 500 g.
Don gwajin:
- gari - 400 g;
- kwai - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- tace ruwa - 250 ml;
- kayan yaji.
Shiri
Na farko, bari mu shirya kullu: a cikin kwano, hada kwai tare da gishiri, zuba cikin ruwa da mai. Mix da kyau, zuba a cikin gari da kuma haɗa da sabo ne kullu. An wanke nama, bushe kuma a yanka a kananan ƙananan. Ana yin tukunyar kwan fitila da kuma shredded thinly. An tsabtace koda da yankakken cikin cubes. Sa'an nan kuma hada dukkan kayan aikin da ke cikin tukunya, kara gishiri da barkono don dandana. Kulle a yanka a kananan ƙananan, mirgina kowane ɗayan kuma a cikin cent ya yada cika, gyaran gefuna. Matsayin mantovarki an rusa shi da man fetur kuma mun aika manti a can. Bayan minti 45, ku bauta musu da kirim mai tsami ko man shanu mai narkewa.
Recipe na manti da nama da kabeji
Sinadaran:
- unleavened kullu - 400 g;
- nama - 500 g;
- kabeji - 200 g;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Kuma a nan ne wani girke-girke na manti tare da nama - a cikin multivark. Yanke sarkin da kuma yanke shi da kananan cubes. Ana sarrafa kwararan ƙwayoyi, shredded kuma hade tare da nama. Kabeji finely yankakken, podsalivaem, dusa tare da hannaye da kuma sanya a cikin wani nama taro. An yi wa gurasa bugun ciki, a yanka a cikin murabba'i kuma a tsakiyar kowane da muke yada kadan shayarwa. Muna samar da rigar, yana gyara gefuna. A cikin kwano multivarki zuba ruwa, shigar da farantin tururi, shafa shi da man fetur kuma yada manti. Mu zabi shirin "A kan Steam" kuma jira 45 minutes. Bayan sigina, bauta wa tasa zafi tare da man shanu.