An girke girke-girke na carpaccio (Italiyanci Carpaccio) a 1950 a Venice ta mai mallakar daya daga cikin sanduna, wani Giuseppe Cipriani. An kira wannan tasa bayan Vittore Carpaccio, Fitaccen Renaissance. Classic carpaccio shi ne tasa na yankakken nama mai sauƙi mai sauƙi na nama da kayan naman man zaitun da na ruwan inabi da / ko ruwan 'ya'yan lemun tsami. Cipriani ya samo wannan girke-girke wanda bai dace ba musamman ga mutum daya daga asalin aristocratic, wadanda aka haramta izini don cin nama wanda aka shafe shi. Wannan tasa ana amfani da ita azaman abincin sanyi. A halin yanzu, ana amfani da kalmar "carpaccio" dangane da kusan kowane tasa na kayan abinci mai laushi. Zai yiwu a shirya carpaccio daga kifaye, carpaccio daga zaki, kuma carpaccio an shirya daga nau'o'in nama, kayan lambu, 'ya'yan itatuwa, abincin teku, da dai sauransu.
Yadda za a dafa carpaccio?
Kwancen carpaccio na gargajiya an shirya shi daga naman sa (ko mafi kyau - naman alade) fillet, wanda aka yanke a cikin filaye tare da wuka mai kaifi ko tare da taimakon na'urar inji. Sau da yawa, don mafi dacewa da slicing, ana sanya su kafin a sanya su a cikin daskarewa. Ana amfani da carpaccio a al'ada tare da kullun, tare da cakulan Parmesan da tumatir ceri - wannan haɗuwa ta dandani yafi jituwa. An cinye tasa tare da cakuda man zaitun na farko sanyi guga man da kuma na halitta vinegar, ko ruwan 'ya'yan lemun tsami. Asalin hatsin carpaccio, wanda Giuseppe Cipriani ya tsara da kansa, ya ƙunshi cream, mayonnaise, ruwan 'ya'yan lemun tsami, sabo da barkatai da Worcester miya.
Me ake bukata don carpaccio?
Saboda haka, carpaccio, da girke-girke ne kusan classic.
Sinadaran:
- 300 g na naman alade (nama dole ne ta hanyar kula da dabbobi!);
- 100 grams na cakulan Parmesan;
- 1 lemun tsami;
- 80 ml na man zaitun;
- 0.5-1 teaspoon na halitta duhu balsamic vinegar;
- 3-4 hatsi na barkono baƙar fata;
- 1 albasa tafarnuwa;
- Basil ganye;
- 2 cikakke tumatir.
Shiri:
Daskare fillet zuwa -18ºС. Mu dauki filletin daskarewa, jira na minti 20-30, bushe shi tare da adiko na goge da kuma tafarnuwa. Mun yanke fillet din tare da gajeren gajeren gajere ko matakai na bakin ciki. Mix da ruwan 'ya'yan lemun tsami, man zaitun da balsamic vinegar. Zuba nama tare da wannan miya kuma yayyafa shi da barkono barkatai da cuku, rubbed a tsakiyar grater. Mun yi ado tare da ganye na basil kuma muyi hidima tare da tumatir (a yanka a cikin yanka kuma mu sanya farantin karfe). Carpaccio sabis na tebur jan ko ruwan inabi ruwan tebur ruwan inabi.
Carpaccio na kifaye
Zaka iya shirya carpaccio da tuna.
Sinadaran:
- 300 g sabo ne tuna fillets;
- rabin lemun tsami;
- 4 tablespoons na karin budurwa man zaitun;
- 80 g zaituni (baki ko kore);
- 3-4 Peas na m baki barkono;
- 4-8 ganyen Basil;
- 2-3 tumatir;
- 1-2 cloves da tafarnuwa.
Shiri:
Za mu sare filletin tunawa a kananan ƙananan kuma sanya su a kan farantin. Pepper da kuma zuba cakuda man zaitun (2 tablespoons) tare da ruwan 'ya'yan itace rabin lemun tsami. Ka bar promarinuetsya akalla minti 10. Bari mu bauta wa salatin daban. Zaitun a yanka a cikin yanka, tumatir - yanka, kakar tare da tafarnuwa tafarnuwa, man zaitun, yi ado da ganye basil. Wine yana da kyau a zabi ɗakin cin abinci mai ruwan hoda tare da 'ya'yan itace mai kyau.
Carpaccio na kaza
Za ka iya dafa kaji carpaccio.
Sinadaran:
- 1 ƙirjin kajin ba tare da fata;
- 1 lemun tsami;
- 1 lemun tsami;
- 1 tablespoon na haske rum;
- 2 tablespoons na karin budurwa man zaitun;
- 'yan Peas na farin da ruwan hoda barkono;
- ganye.
Shiri:
Karan ƙwaƙwalwa ya kasu kashi ɗaya, an nannade shi a cikin abincin abinci kuma sa sa'a daya na 2 a cikin injin daskarewa. Bayan haka, a yanka su a cikin yanka na bakin ciki, da aka shimfiɗa su a kan abincin da aka yi da kayan abinci da kuma cike da barkono. Yi miya: Mix man zaitun tare da ruwan 'ya'yan itace rabin lemun tsami da 1 lemun tsami, ƙara jim. Zuba ruwan kaza tare da dafa shi. Bari mu tsaya na minti 15-20. Bari mu yi yanka da lemun tsami da ganye. Zaka iya shirya salatin 'ya'yan itace (banana, avocado, citrus, yogurt). Don irin wannan carpaccio na kaza mai kaza za ka iya bauta wa rum, grappa, tequila, Madeira ko sherry.