Girke-girke na lagman tare da naman alade shine ƙoƙari na daidaita da al'adun gargajiyar Asiya ta Tsakiyar zuwa yau. Kuma yaya nasara ta kasance - don yin hukunci a gare ku!
A girke-girke na lagman daga naman alade
Sinadaran:
- Naman alade - 500 g;
- dankali - 3 inji.
- kore radish - 1/2 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas - 2 guda;
- tumatir - 3 inji.
- Bulgarian zaki da barkono - 1 yanki;
- tafarnuwa - 4 hakora;
- barkono barkono - 1/2 inji mai kwakwalwa.
- sugar - 1 teaspoon;
- zira - 1 tsunkule;
- faski, coriander - 1 bunch;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Don noodles:
- gari - 150 g;
- kwai - 1 yanki;
- ruwa - 2 tbsp. spoons.
Shiri
Idan ba ku samo shi a cikin shagon ba, za a iya yin dafaffen lagmunk da kansu. Don yin wannan, daga qwai, gari da ruwa, toshe gurasa mai tsintsiya, mirgine shi a cikin launi mai zurfi. Kuma a lokacin da kadan bushe, yayyafa gari, juya a cikin wani yi da thinly sliced. Tare da ƙwayoyin haske na yatsunsu ba su yada tsummoki iri iri, da rarraba su a kan teburin kuma bari su bushe gaba daya.
Za a yanka nama cikin kananan guda a fadin filasta kuma a yi sauri a fadi a cikin kwanon ruɓaɓɓen frying zuwa wani ɓawon burodi. Sa'an nan kuma mu sanya shi a cikin wani saucepan, zuba lita na ruwan zãfi, gishiri, barkono da kuma sanya shi a kan wuta. Muna dafa don kimanin minti 40 har sai taushi.
A cikin kwanon ruɓaɓɓen frying, a danƙafa dankali mai dankali a cikin kananan cubes, minti 5. Sa'an nan kuma ƙara masa girman nauyin gwanin bishiyoyi, karas, Guraren Bulgarian barkono da albasa albasa. Gilashi launin ruwan kasa, bayan ƙara kadan broth da stew na minti 10 karkashin murfin rufe.
Tumatir ya yadu da ruwan zãfi kuma ya cire fata. Yanke cikin cubes kuma aika zuwa kwanon rufi. Bayan haka akwai kayan shafa mai ƙanshi, wanda dole ne ya cire tsaba. Gishiri da kayan lambu, barkono da kakar tare da zira . Sanya su cikin kwanon rufi da nama. Muna ƙara, idan ya cancanta, ruwa ta hannun yatsunsu sama da nauyin kayan lambu. Add tafarnuwa da tafasa da dan kadan, dandana. Muna kashe minti 10.
A halin yanzu, tafasa da naman a cikin ruwa mai salted na dan kadan, a zahiri minti 5. Sa'an nan kuma mu jefa shi a cikin colander da kuma wanke shi da ruwan sanyi.
Ku bauta wa lagman tare da naman alade zuwa teburin haka. A kasan kwano mun shimfiɗa ƙananan nau'o'i. Sa'an nan nama tare da kayan lambu. Cika dukan broth kuma kariminci yayyafa shi da yankakken ganye.
Yadda za a dafa naman alade lagman a cikin mai yawa?
Sinadaran:
- Naman alade - 500 g;
- noodles lagman - 400 g;
- dankali - 3 inji.
- karas - 2 guda;
- eggplant - 1 yanki;
- albasa - 3 guda;
- Bulgarian barkono (ja) - 1 yanki;
- Bulgarian barkono (rawaya) - 1 yanki;
- tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- kayan lambu mai - 3 tbsp. spoons;
- coriander - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Da farko, bari mu tafasa da noodles don lagman. Mun sanya shi a cikin kwano na multivark, zuba ruwan zãfi da kuma dafa a kan "miya" yanayin na minti 20. Sa'an nan kuma haɗa da kuma wanke.
Za mu shirya samfurori a gaba. Abincin nata, muna tsintar da tawadar takarda kuma a yanka a kananan cubes. Cikakken yankakken albasa, har ma karami - tafarnuwa. Karas da Bulgaria barkono a yanka a cikin tube,
A cikin kofin multivarka zuba man fetur, kunna yanayin "Baking", kuma lokacin da ya warke, yayi launin ruwan kasa sosai. Ƙara masa albasa da tafarnuwa. Kuma a cikin 'yan mintuna kaɗan duk sauran kayan lambu. Cika su gaba daya da ruwa. Gurasa, barkono kuma je zuwa yanayin "Cire", saita lokaci zuwa rabin sa'a. Bayan minti 20, lokacin da dankali ya rigaya ya isa, mun ƙara tumatir a cikin cubes, kuma a ƙarshen rabin rabin ganye. Kuma yadda za a lagman da kyau da muka riga mun fada a cikin girke-girke na baya.