Gishiri mai daɗa mai daɗaɗa mai ƙanshi a ƙarƙashin murƙarar "cuku" mai narkewa. Mene ne zai iya tastier, kuma a lokaci guda, sauki? Kuma ba lallai ba ne a saya kifaye iri iri - ba wai kawai kifi da kullun suna dace ba, amma har da hake ko pollock sau uku a sauƙi za'a iya "sauke" tare da cuku da yankakken lemun tsami. Idan ana buƙata, zaka iya gina ƙwayar casherole mai ƙari, tare da adadin tumatir da sauran kayan lambu.
Kifi gasa da cuku a cikin tanda
Sinadaran:
- fillet na tilapia - 500 g;
- Cuku wuya - 50g;
- kirim mai tsami - 2 tbsp. spoons;
- lemun tsami - 1/4 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Kare kankare na tilapia yafa masa a gefen biyu tare da gishiri da barkono kuma sanya shi a cikin gurasar greased. Yayyafa kadan ruwan 'ya'yan lemun tsami kuma yayyafa da zest. Yada kifi tare da kirim mai tsami kuma ya rufe shi da "gashi" na cuku mai hatsi. Mun aika dafa a cikin tudu mai tsayi a 180 zuwa minti 25-30. Kuma ana amfani da kayan ado da shinkafa, dankali mai dankali ko kayan lambu.
Kifi tare da tumatir da cuku
Sinadaran:
- fillets na pollock - 1 kg;
- qwai - 5 kwakwalwa.
- tumatir - 3 inji.
- Cuku wuya - 200 g;
- albasa - 2 guda;
- lemun tsami - 1/2 inji mai kwakwalwa.
- gari - 2 tbsp. spoons;
- mayonnaise - 100 g;
- man fetur - don frying;
- Dill, faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun ba kifin fillet gaba daya narkewa kuma a kwance ta da tawul na takarda. Yanke cikin babban rabo, yayyafa kadan, yayyafa da ruwan 'ya'yan lemun tsami kuma bari tsaya a kusan minti 10. Sa'an nan kuma mu sauko da sandan a cikin gari kuma tofa shi a garesu biyu a cikin gurasar frying mai kyau har sai haske.
Yi sauran sauran kifayen mu. Albasa da tumatir a yanka a cikin zobba. Finely sara da ganye. Cikali yana rubbed a kan babban grater. Qwai karya a cikin wani kwano, kadan an cire shi da cokali mai yatsa. Mun ƙara mayonnaise, ganye. Solim, barkono da kuma hada kome da kyau sosai.
Madaccen man shafawa da man fetur da kuma kwakwalwa a ƙananan ƙarancin albasa, sa'an nan kifi. Cika kome da cakuda kwai kuma yayyafa shi da cuku. Daga sama a cikin rikici na fasaha mun watsa tumatir. Yi la'akari da tanda zuwa digiri 200 sannan kuma aika sakonmu a can. Tuni bayan minti 20 na sanda a karkashin kirka-kwai "gashi" tare da tumatir zasu kasance a shirye. Wannan yatsun yana daidai da sanyi da zafi. Kafin bautawa, zaka iya bugu da ƙari tare da lemun tsami yanka da kuma twigs na ganye.