Musamman, kamar yadda yawancin namomin ganyayyaki da ke kan kasuwar, ba su da wuya a bayyana a kan allo. Wani girke-girke tare da waɗannan namomin kaza na iya zama mai dadi da m manna.
Abin girke-girke na Carbonara manna tare da zane-zane
Sinadaran:
- spaghetti - 400 g;
- man zaitun - 1/4 na karni;
- Zakaran - 400 g;
- naman alade - 75 g;
- qwai - 3 guda;
- faski - 1/4;
- Parmesan - 50 g.
Shiri
Spaghetti ne Boiled a cikin salted ruwa, bin umarnin a kan kunshin. A cikin kwanon frying, zafi da man fetur kuma soya sassa na namomin kaza da naman alade na 5-6 minti ko har sai naman alade ya zama crispy.
An shayar da spaghetti tare da namomin kaza da naman alade, a zuba a cikin ƙwaiye da aka ƙwai, a zubar da kayan lambu, sannan kuma a sake haɗa kome da kome. Daga zafi na spaghetti da namomin kaza, yaro ya kamata ya taurara, amma kada ku yi motsawa, idan wannan bai faru ba - ku damu da alade tare da naman alade da namomin kaza a cikin kwanon rufi.
Ku bauta wa carbonara manna, yayyafa da grated Parmesan da karamin adadin yankakken ganye. Gilashin giya yana da zaɓi, amma sosai kyawawa.
A girke-girke na taliya tare da zane da tumatir
Sinadaran:
- manna - 300-400 g;
- man zaitun - 1 teaspoon;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Zakaran - 250 g;
- tumatir a kansa ruwan 'ya'yan itace - 1 1/2 st.;
- Basil - 1 guntu;
- tumatir manna - 1 1/2 tbsp. spoons;
- Dried oregano, thyme - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Tafasa da taliya don minti 7-10. A cikin kwanon frying, zafin man fetur kuma toya a kan shi yankakken albasa da tafarnuwa don minti 5. Ga albasa tsiran alade, ƙara sliced namomin kaza da tumatir a kansa ruwan 'ya'yan itace , muna ci gaba da dafa abinci na wani minti 8-10. Abin da ke ciki na gurasar frying an haxa shi da tumatir manna da ganye. Tafasa da miya har sai an rufe shi a kan zafi mai zafi, kar ka manta da motsawa gaba daya, sannan ka shafe shi tare da gurasa.
Gurasa tare da shrimps da zakara
Sinadaran:
- spaghetti - 350 g;
- man shanu - 1/2 st. + 2 tbsp. spoons;
- namomin kaza - 250 g;
- tafarnuwa - 2 cloves;
- cuku - 150 g;
- sabon faski;
- Shrimp - 250 g.
Shiri
Spaghetti an dafa shi a cikin salted ruwa bisa ga umarnin. A halin yanzu, a cikin kwanon frying, narke 2 tablespoons na man fetur kuma toya da yankakken namomin kaza a kansu. An canza namomin namomin kaza zuwa wani farantin, kuma a wurin su, sun narke sauran man fetur da kuma yayyafa tafarnuwa a kan shi tsawon 30 seconds. Gasa tafarnuwa mai laushi tare da cuku, ƙara yankakken ganye da tafasa da miya don mintuna 5. Idan ya cancanta, zuba ruwa kadan ko broth.
An yi burodi ko kuma a soyayye a cikin kwanon man shanu a man shanu, sa'an nan kuma ƙara cuku miya tare da namomin kaza. Mix da ƙarshen abincin tare da spaghetti kuma ku bauta wa taliya tare da zaki, shrimps da cuku zuwa ga tebur.
Taliya tare da kaza da namomin kaza
Sinadaran:
- filletin kaza - 2 guda;
- Zakaran - 300 g;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Marsala - 3/4 na abu;
- miyan kaza - 1/2 st.;
- cream - 1/2 tbsp.;
- manna - 500 g;
- grated parmesan - 1 abu;
- man zaitun - 1 tbsp. cokali;
- man shanu - 5 tbsp. spoons;
- gishiri, barkono - dandana;
- faski.
Shiri
Gumen fillet kakar tare da gishiri da barkono, toya har sai da launin ruwan zinari a garesu, sanyi da kuma yanke zuwa tube.
Gurasa da tafasa a cikin ruwan zãfin, kuma a halin yanzu a kan cakuda man zaitun da man shanu mun yarda da abincin da albasa. Da zarar albasa ya zama taushi, zuba ruwan inabi, cream da broth a cikin kwanon rufi. Da zarar ruwa ya bugu, za mu rage zafi da kumafa da miya har sai lokacin farin ciki. A sa a cikin wani abincin miya na kaza da kuma hada shi da taliya. Muna bauta wa naman alade tare da zub da jini da kuma gishiri nan da nan bayan shiri, yayyafa tare da yankakken ganye da karamin adadin grames parmesan.