A yau a cikin kayanmu na hanyoyi masu amfani da naman alade don shish kebab. Yin amfani da shawarwari masu sauki, zaka iya ma'anar wasan kwaikwayo mara kyau don samar da kayan dadi mai kyau da dadi.
A mafi sauri da kuma dadi marinade ga naman alade shish kebab ne mai girke-girke
Sinadaran:
Kira na 1.3 kg na alade wuyansa:
- albasa albasa - 250 g;
- paprika ja dadi mai dadi - 25 g;
- a cakuda aromatic kayan yaji na shish kebab - 25 g ko dandana;
- ruwan kwalba mai ma'adinai - 135 ml;
- Freshly ƙasa baki barkono - 2 tsunkule;
- babban gishiri - 25 g.
Shiri
An wanke takalmin naman alade a hankali kuma a yanka a cikin filaye a cikin yanka game da kimanin centimita 4 a cikin girman. Mun sa nama a cikin tanda mai laushi, a can kuma mun yi da albasarta da sliced a cikin zobba kuma an shayar da su ga ruwan 'ya'yan itace. Sdabrivaem abun ciki na yayyafa da gishiri, ƙasa tare da mai dadi paprika da barkono fata, ƙara kayan yaji waɗanda aka zaba musamman don shish kebab, zuba dukkan ruwan ma'adanai na ruwa da kuma haɗuwa sosai, shafa kayan da marinade suka yanka cikin naman alade. Mun bar jirgi tare da shish kebab a karkashin yanayi daki na kimanin minti talatin, an rufe shi da fim, bayan haka zamu iya fara dafa abincin da aka fi so a kan gungumen.
Saurin marinade don shish kebab daga alade tare da kiwi
Sinadaran:
Kira ga 1.3 kilogiram na alade:
- albasa albasa - 480 g;
- cikakke kiwi - 1 pc.;
- a cakuda aromatic kayan yaji na shish kebab - 25 g ko dandana;
- babban gishiri - 25 g ko dandana;
- barkono barkatarda ƙasa - dandana.
Shiri
Idan akwai buƙatar naman alade don shish kebab a cikin ɗan gajeren lokaci kuma ya zama mai laushi, to sai ya fi kyau a shafe fiye da wanda aka dafa shi da kiwi, ba a samu ba. Enzymes kunshe cikin ruwan 'ya'yan itace na wannan' ya'yan itace, yana taimakawa sosai wajen yalwatawa da ƙwayoyin nama mai tsanani kuma ya ba da kayan da aka shirya a asali. Musamman mai kyau ne marinade, idan ba ku da wuyan alade kuma ku dafa wani mai shish kebab daga wani ɓangare na gawa. Amma mun kusantar da hankalinku game da bin ka'idojin da ake buƙata a lokacin girbi. Categorically ba'a bada shawara don wuce shi don kauce wa lalacewar samfurin.
An yanka naman alade a cikin yanka, zamu ba da su da gishiri, barkono barkono barkono da kayan yaji don shish kebab, zamu ƙara radiyo, yankan shi da zane-zane a gabaninmu, kwanciya da 'ya'yan itace da aka tsabtace da kiwi da motsawa. Mun bugun da nama a cikin wannan marinade don minti talatin ko minti arba'in kuma nan da nan ya fara fry. Yana da matukar dace don shirya irin wannan nama don shish kebab nan da nan cikin yanayin. Duk da yake za ku shigar da kuma kunyar da goge, alade za a yasa tare da aromas kuma zai zama mai taushi da m godiya ga kiwi.
Marinade don shish kebab daga naman alade da giya
Sinadaran:
Kira na 1.3 kg na alade wuyansa:
- albasa albasa - 480 g;
- jan giya mai ruwan inabi - 290 ml;
- a cakuda aromatic kayan yaji na shish kebab - 25 g ko dandana;
- babban gishiri - 25 g ko dandana;
- barkono barkatarda ƙasa - dandana.
Shiri
Don cin naman alade tare da giya zai ɗauki kadan fiye da ruwan ma'adinai da kiwi, amma wannan hanya zai ba nama nama irin haske kuma ya iya dandana shish kebab wanda ba a iya gani ba.
A shirye sosai, an yanke wuyan naman alade tare da ƙananan nau'i, wanda muke yi da babban gishiri da barkono barkono da kuma sa a cikin kwano. Mun cire kwararan fitila daga husks, yanke su a cikin manyan zobba, ka durkushe su da wasu 'yan hannayenka ka ƙara su zuwa nama. Har ila yau muna zuba kayan yaji na shish kebab, zuba a cikin ruwan giya kuma ku haɗa abubuwan da ke cikin tasa tare da hannayen ku don rarraba marinade tare da yanka naman alade. Mun bar naman ga gwano a cikin ɗakin yanayi na sa'o'i uku, bayan haka zamu iya fara da kebab.