Soy nama - girke-girke girke-girke

Idan dai a karo na farko da ka yanke shawara don gwada nama nama bayan da aka narkewa, sa'an nan kuma, watakila, a kan wannan abokinka da wannan samfurin zai ƙare. Gaskiyar ita ce a cikin kanta, naman alade ba shi da ɗanɗanuwa kuma yana da daidaito na soso. Ƙarshen wannan yanayin yana ba da waken waken soya don shawo kan kiwo da kuma kayan yaji. An samo kayan girke-girke daidai don naman alade a wannan abu.

Naman alade - girke-girke na dafa abinci cikin harshen Koriya

Kasancewa da kayan Asiya, naman alade ne kawai aka kirkiro don a kara dadin dandano na Asiya na gargajiya: ginger, tafarnuwa, soya miya, barkono mai zafi - duk wannan yana da kyau tare da soyya, yana sa su m da kuma cikakken.

Sinadaran:

Ga nama:

• nama nama (bushe) - 1 abu;
• Soya Sauce - 15 ml;
• zafi miya - 35 ml;
• vinegar - 5 ml;
• man fetur don zurfin frying.

Don batter:

• masara - 15 g;
• alkama gari - 35 g;
• yoghurt - 45 ml.

Don miya:

• ginger grated - ½ tbsp. spoons;
• tafarnuwa - 2 hakora;
• zafi chilli - dandana;
• ruwa 115 ml;
• masara - 15 g;
• Soya Sauce - 15 ml;
• tumatir miya - 10 g;
• wani tsunkule na sukari.

Shiri

1. Cika da nama nama tare da tabarau biyu na ruwan zafi, jiƙa har sai kumburi da kuma matsi da kyau.
2. Yanzu kunna guda tare da kayan yaji da soya, ƙara vinegar da gishiri. Bar duk su yi zafi tsawon minti 15.
3. Yi la'akari da man kayan lambu don frying mai zurfi, kuma yayin da ya kai yawan zazzabi da ake so, shirya mai saurin abinci ta hanyar haɗuwa da nau'in gari tare da yoghurt da tsuntsaye na gishiri.
4. Sauke nama na naman alade a cikin kayan zaki, ba da izinin wuce haddi don magudana kuma toya kome har sai blanch.
5. Yi watsi da masarar gari a cikin ruwa, ƙara wasu sinadaran da suka rage daga jerin miya da kuma dafa har sai lokacin da aka kara.
6. Gasa yankakken nama daga gurasa mai laushi da kuma yin hidima.

Delicious girke-girke na nama soy

Sinadaran:

• albasa - 95 g;
• tumatir - 870 g;
• Dandalin tafarnuwa - 1 teaspoon;
• taliya - 320 g;
• Soy stuffing (bushe) - 1 abu;
• wani dintsi mai launi na coriander;
• wani tsunkule na dried Italiyanci ganye.

Shiri

1. Soak da wring fitar da nama nama.
2. Shirya gurasa daga albasa da kuma ƙara wa ɗayan yanki na soya. Sa'an nan kuma aika yankakken tumatir, tafarnuwa da ganye da ganye. Jira tumatir su watsa cikin miya.
3. Shirya naman nama a gida yana kusa da cikakke, sai kawai ya tafasa da naman alade kuma ya haxa su tare da tsami. Ku bauta wa wannan tasa tare da gilashin coriander.