Abin kirim mai tsami yana daya daga cikin mafi kyaun wuraren ajiya don gidan yin burodi. Muna bayar da zaɓuɓɓuka domin shirya irin wannan dalili na kek da pizza, kuma kuma bayar da shawara ga girke-girke don yin kukis daga kullu mai kirim mai tsami.
Kirim mai tsami kullu don kek
Don gwajin:
- alkama alkama - 320-350 g;
- kirim mai tsami - 150 g;
- kwai - 1 yanki;
- man shanu - 55 g;
- sugar granulated - 15-45 g;
- gishiri - 5 g;
- soda - 0.25 teaspoons;
- yin burodi foda - 1 teaspoon.
Shiri
Man shanu man shanu da aka sha tare da mai kwaikwayo tare da kwai, sannan kuma ƙara sukari, soda, burodin foda da kirim mai tsami kuma whisk sake. Sa'an nan kuma ƙara nauyin alkama da aka yi da shi da kyau kuma ya durƙusa shi da kyau har sai da mai laushi, an samu gurasa mai tsami. Yawan sukari yana daidaitacce dangane da ko mai dadi ko a'a ba a buƙata ba, amma za a iya maye gurbin man shanu tare da kayan lambu mai tsabta.
Bayan da kullu ya kasance a dakin da zafin jiki a ƙarƙashin fim don minti talatin daga gare ta, za'a iya yin kowane katako. Ya zama cikakke ga kowane samfurori, har ma da wadanda aka yi amfani da kayan shayarwa.
Mura kullu don pizza
Don gwajin:
- alkama gari - 320 g;
- kirim mai tsami mai abun ciki na 20% - 200 ml;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- sugar granulated - 25 g;
- Butter - 60 g;
- gishiri - tsunkule.
Shiri
Muna girke gari alkama a cikin kwano tare da zane-zane, daga sama mun gina wani abu mai zurfi wanda muke fitar da qwai, kara gishiri, sukari da kirim mai tsami. Mun kuma sanya man shanu mai laushi da kuma tsoma kullu. Kada ku ƙara gari da yawa don yin gwajin. Sabili da haka, zai zama mafi dacewa don aiki tare da shi, amma sakamakon ƙaddara pizza zai zama bushe. Zai fi kyau a gama man shafawa tare da man fetur, a cikin wannan yanayin ya fi sauƙi don jimre wa daidaitattun ƙurar kullu.
Kayan girke-girke na kukis daga kefir-kirim mai tsami
Sinadaran:
- alkama alkama - 640 g;
- kirim mai tsami tare da mai abun ciki na 20% - 100 ml;
- kefir - 100 ml;
- babban ƙwai kaza - 3 inji mai kwakwalwa.
- sugar granulated - 200 g;
- man shanu ko margarine don yin burodi - 180 g;
- gishiri - tsunkule.
Shiri
An yayyafa yolks mai yalwa da man shanu mai yalwa ko margarine, ƙara kirim mai tsami, kefir tare da soda da gishiri, siffar gari da fara kullu. Mun kunsa shi a cikin fim kuma saka shi cikin firiji don akalla awa daya.
Bayan haka, an raba shi da kashi hudu ko biyar, kowanne daga cikinsu an yi birgima ne, wanda aka haɗa da gwaninta da sukari. Idan ana so, zaku iya yayyafa su tare da kwayoyi, 'ya'yan itatuwa masu yankakken' ya'yan itatuwa ko 'ya'yan itatuwa. Ninka lafaran kullu, yanke shi a cikin gutsutsure, sanya a kan takardar burodi tare da takarda da kuma dafa a 185 digiri na minti talatin.