Kwanan nan, wani omelet daga wani tasa na musamman ya zama wani sashi wanda aka yi amfani dashi tare da jin dadi don dafa abinci daban-daban. Salads suna da kyau tare da tarawa na omelets, wanda, godiya gareshi, ba kawai dadi ba, amma kuma mai tausayi.
Salatin tare da ƙwaiƙƙun ƙura da tsiran alade
Idan baku san yadda ake yin omelet don salatin, to wannan anyi aiki sosai, kuma babu girke-girke na musamman. Ya kamata ka kawai yin omelette kamar yadda aka yi amfani dasu, ko amfani da girke-girke a kasa.
Sinadaran:
- karas - 2 guda;
- albasa - 2 guda;
- qwai - 3 guda;
- sitaci - 1 tbsp. cokali;
- Boiled tsiran alade - 200 g;
- mayonnaise - dandana;
- tafarnuwa - 1-2 cloves;
- man kayan lambu don frying;
- gishiri dandana.
Shiri
Yi wani omelette, ta doke qwai, sitaci da gishiri kuma toya su har sai a shirye, a yanka a cikin tube. Albasa a sararin ƙura da kuma toya a cikin kwanon frying har sai translucent, sa'an nan kuma aika zuwa ga grated karas. Fure don wani minti 5. Zakaji, ma, a yanka a tube kuma toya a man fetur.
Mix dukkan sinadaran, ƙara muryar tafarnuwa, mayonnaise da dan gishiri. Sake gwadawa kuma ku bauta wa salatinku a teburin.
Salatin da naman alade da omelette
Sinadaran:
- omelette - 1 yanki;
- kokwamba - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- ham - 200 g;
- mayonnaise - 1-2 tbsp. spoons;
- Cuku wuya - 100 g;
- gishiri dandana.
Shiri
Yi omelet: saboda wannan zaka iya kuda qwai tare da gishiri kuma toya su a cikin kwanon rufi ba tare da man fetur ba. Kammala tasa a yanka a cikin bakin ciki, kokwamba da tumatir - kananan guda, da naman alade - bambaro. Hard cheese grate a kan babban grater. Sanya salatin a cikin tasa a gaba: farko kokwamba, sannan omelet, sannan tumatir, naman alade da kuma mayonnaise. Yayyafa shi duka tare da cuku cuku kuma ku ci shi da teburin.
Salatin tare da namomin kaza da omelette
Sinadaran:
- omelet daga qwai biyu;
- Zakaren sabo ne ko kuma aka zana - 200 g;
- cuku - 150 g;
- crackers - 100 g;
- albasa - 1 yanki;
- kokwamba sabo ne ko m - 2 inji.
- faski dandana;
- mayonnaise.
Shiri
Tattalin rassan omelette. Yanke albasa da toya a cikin kwanon rufi, bayan 'yan mintoci kaɗan kara zuwa namomin kaza, a yanka a faranti. Fry tare don minti 5-7. Cucumbers yanke zuwa yanka, cuku grate a kan babban grater. Ka sanya cucumbers, namomin kaza tare da albasa, ƙwai-gizen ɓera, cakulan grated da croutons, kakar tare da mayonnaise, gishiri don dandana kuma yi ado tare da faski.
Salatin da masara da omelette
Sinadaran:
- omelet daga qwai biyu;
- Masarar ta cinye - 1/2 b.
- naman alade mai ƙanshi ko Boiled - 1 pc.;
- walnuts - dintsi;
- mayonnaise - 2-3 tbsp. spoons;
- tafarnuwa, faski dandana;
- gishiri da barkono don dandana.
Shiri
Yanke nama daga naman alade a cikin yanka. Omelette - bakin ciki. Gudu walnuts. Sanya kaza, masara, yankakken omelette, yankakken kwayoyi da tafarnuwa a cikin tasa. Cika wannan duka tare da mayonnaise, kara gishiri da barkono dandana. Sanya kayan da aka shirya a kan ganye na kore salatin kuma yi ado tare da faski.
Salatin tare da hanta da omelette
Sinadaran:
- kwai - 1 yanki;
- naman sa hanta - 150 g;
- tumatir - 1 pc.;
- karas a cikin Yaren mutanen Koriya - 50 g;
- gwangwani gwangwani - 2-3 tbsp. spoons;
- man kayan lambu don frying;
- cream 10% - 2-3 tablespoons. spoons;
- soya miya - 1 tbsp. cokali;
- mayonnaise - 100 g;
- Dill ko faski - 'yan twigs;
- gishiri, baƙar fata da jan ƙasa barkono dandana.
Shiri
Cire hanta daga fina-finai, a yanka a cikin yanka, toya cikin man har sai an shirya, gishiri da wuri a wuri mai dumi. Qwai da aka ci tare da cream, ƙara gishiri ganye, gishiri, barkono da kuma toya da omelet, sa'an nan kuma yanke shi a cikin tube. Tumatir sara na bakin ciki yanka.
A cikin kwano salatin, sanya tumatir, masara, Karasin Koriya, qwai mai lakabi da hanta. Mix mayonnaise tare da soya sauce. Tare da wannan cakuda, salatin salatinka, sanya shi a kan tasa da kuma ado da ganye.