A lokacin da baza'a lokaci ba, abubuwan da suka dace da ban sha'awa don masu farawa da sauri, wanda ya ba ka izinin ciyar da dangi a cikin ɗan gajeren lokaci, kuma a lokaci guda samun raƙatun bita da kalmomi na godiya a cikin adireshinka, ka fita a daidai lokaci. Daga cikin su, bambancin dafa abinci mai laushi da sauri a pizza a cikin kwanon frying. An shirya a cikin 'yan mintoci kaɗan, kuma sakamakon shine kawai mai ban mamaki. Cikakken za a iya bambanta a yadda ya dace kuma ta wurin kasancewar kayan cikin firiji.
Azumi marar sauri pizza "Minutka" a cikin kwanon frying - girke-girke
Sinadaran:
- siffa alkama gari - 275 g;
- Chicken qwai - 2 inji mai kwakwalwa.
- kirim mai tsami na matsanancin abun ciki - 190 g;
- man fetur mai tsabta - 15 ml;
- gishiri na kowa - 1 tsunkule;
- kowane tsiran alade - 220-280 g;
- sabo ne tumatir - 230 g;
- bushe m ganye - 2 tsunkule;
- sabo ne ganye - dandana;
- cuku mai wuya - 180 g.
Shiri
A gaskiya, don shiri na pizza a cikin frying pan, wannan girke-girke zai dauki fiye da minti daya, amma idan aka kwatanta da analogues na gargajiya, samfurin ya shirya da sauri kuma musamman kawai. Don miki mai laushi, sanya kirim mai tsami a cikin kwano, fitar da qwai, kara gishiri da adadin siffar gari. Mun haɗu da taro tare da cokali ko whisk har sai rubutunsa ya zama uniform kuma daidaito ya dan kadan fiye da kan pancakes. Zuba tushe na azumin azumi a cikin kwanon frying mai sanyi, ya yada wasu man fetur mai sauƙi a ciki, kuma ya bar shi don 'yan mintoci kaɗan. A wannan lokaci, yanke tsiran alade, tsummoki ko shinge, tumatir a da'irori, da cuku-cuku a babban maƙala ko shred a kananan yanka.
Mu kunna wuta a karkashin gurasar frying, sanya tumatir a kan kullu, yayata su da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, shimfiɗa tsiran alade da cuku a kewaye da kewaye, rufe murfin frying tare da murfi kuma dafa pizza a kan karamin wuta. Da zarar cuku ya narke, mun tsaya samfurin don wasu 'yan mintoci kaɗan, sa'annan mu cire shi daga wuta.
Mun yanke pizza m cikin yankakken abinci, tattooed tare da yankakken yankakken yankakken ganye kuma nan da nan muka yi aiki a teburin.
Pizza a gida a cikin frying kwanon rufi kan kefir - girke-girke
Sinadaran:
- siffa alkama gari - 275 g;
- kwai - 1 yanki;
- kefir matsakaicin abun ciki mai ciki - 210 ml;
- an kashe ta vinegar na soda - 1 tsunkule;
- man fetur mai tsabta - 55 ml;
- gishiri na kowa - 1 tsunkule;
- kowane tsiran alade - 240 g;
- sabo ne tumatir - 230 g;
- Bulgarian barkono - 120 g;
- ketchup - 30 g;
- Soya Sauce - 10 ml;
- bushe m ganye - 2 tsunkule;
- sabo ne ganye - dandana;
- Cuku wuya - 120-180 g.
Shiri
A wannan yanayin, ana dafa kullu don yin azumi mai laushi a kan kefir. Zuba ruwan mai-mudu cikin cikin kwano, ƙara gwangwani na soda, gishiri, yawo cikin kwai kuma ya zuba man fetur mai tsabta. Yanzu zuba a cikin gari da kuma hada da taro har sai da santsi. Wajibi na cikawa ya kamata a shirya a gaba. Zaka iya amfani da kowane samfurori na samfurori. A wannan yanayin, za mu dauki tsiran alade na gargajiya, yanyancin matsakaici, da kuma ƙara shi tare da barkatarda Bulgarian barkono da tumatir. Cuku da wuya
A yanzu muna da man fetur da gurasar frying ba ta zuba ba a ciki. Muna ba shi launin ruwan kasa a gefe ɗaya, a hankali ya juya zuwa wani, mun rage wuta zuwa mafi ƙanƙanci kuma munyi sauri a kan fuskar da aka samu tare da ketchup, gauraye da soya miya. A yanzu ba a cire kayan da aka cika ba, za mu shafa su da busassun ganye, ganye da cuku mai wuya, rufe murfin frying tare da murfi da kuma dafa har sai cuku ya narke gaba daya kuma gurasar gurasar daga ƙasa a gefe ɗaya.