"Sa'idodin Mutum" wani salo ne mai ban sha'awa da za a iya shirya don teburin cin abinci ko kuma ya ji daɗi a cikin mako-mako. Bayan dabarun farko, tasa za ta yi alfaharin wuri a cikin jerin abubuwan da suka fi dacewa da kayan abinci na gida.
Yadda za a shirya salatin "Ma'anar Mutum"?
Don shirya salatin "Ma'anar Mutum", nau'o'in za su buƙaci mafi sauki kuma mafi araha. A cikin kwararru mai inganci, naman alade mai naman yana kara da qwai mai qara, albasa da aka zaba da cakulan hatsi. Kowace Layer, sai dai saman, an zubo shi da kuma mayonnaise.
- A lokacin da ka dafa nama cikin ruwa, za ka iya ƙara albasa, karas, laurel, barkono barkono, da sauran kayan yaji. Zaku iya maye gurbin naman sa tare da nama mai kyafaffen, tsiran alade, kaza, naman alade har ma kifi.
- Albasa don salatin shi ne ya fi dacewa don zaɓar nau'in salatin. An yanka, zuba ruwan magani na apple ko giya vinegar tare da ruwa a kashi 2: 1 kuma ya bar minti 20. Kafin amfani, magda ruwa.
- Cakuda sau da yawa yana amfani da nau'ikan iri, amma akwai nau'i na abincin kwari tare da samfurori mai yalwata.
- Kafin yin hidima, an bar abincin ƙuƙumi na tsawon sa'o'i a cikin firiji na impregnation.
"Ma'anar Mutum" salad ne mai girke-girke
Maganin "Mafarki na Mutum" salad, duk da lakabi mai laushi, ko da yaushe yana haifar da hadarin motsin zuciyarmu a farkon fitina. Idan kuka dafa nama da qwai kafin, kuyi albasa, to, kayan ado na abun ciye-ciye zai ɗauki 'yan mintuna kaɗan. Wadannan abubuwa kawai sun shimfiɗa shimfiɗa a kan tasa ko amfani da nau'i na musamman na salads.
Sinadaran:
- naman sa Boiled - 200 g;
- qwai - 4 guda;
- salatin albasa da cuku - 100 g;
- vinegar giya - 4 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- gishiri, mayonnaise.
Shiri
- Naman sa dafa, a yanka a cikin ƙwayoyi kamar yadda yaro kadan.
- Cikakken cuku da Boiled Boiled Peach.
- Zuba albasa don minti 20 tare da cakuda ruwa da vinegar, sliced albasa.
- A tasa aka dage farawa tare da yadudduka na pickled albasa, naman sa, qwai, promazyvaya yin mayonnaise da podsalivaya.
- Layar karshe shine cuku.
- Ka bar sa'ar "Mazaunan maza" salatin tsawon awa 4 don impregnation.
Salatin "mafarkin mutane" tare da naman sa - girke-girke
Tasawa ta musamman shi ne salatin shirya "Mafarkin Mutum" tare da naman sa mai kyau, mai daɗin ƙanshi. A wannan yanayin zai yiwu a ajiye lokaci a kan cin nama, bayan da aka samu a ƙarshe babu sakamako mai ban sha'awa. Za'a iya ƙaddamar da abincin da aka yi da hatsi tare da hatsi na rumman cikakke, wanda ya kamata a sanya kusa da ɗakin karshe.
Sinadaran:
- m naman sa - 200 g;
- qwai - 4 guda;
- albasa - 1 yanki;
- cuku - 100 g;
- apple vinegar - 4 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- gishiri, mayonnaise, ganye.
Shiri
- A cikin cakuda ruwa da vinegar marinated albasa sliced.
- Shred a bakin ciki nama nama, kara da cuku da kuma qwai qwai.
- A kasan gurasar salatin ya durƙusa baka ba tare da marinade ba, naman sa, qwai, promazyvaya kowane layi na mayonnaise.
- Kammala zane na tasa tare da cuku cuku.
- Bayan sa'o'i 2-3, salad tare da naman sa "Ma'anar Mutum" an yi ado da ganye da kuma aiki.
"Mafarkin Mutum" salad tare da kaza - girke-girke
Maganin "Mazaunan Mutum" tare da kaza da aka yi kyafa shi da nisa daga labaran gargajiya duka a cikin abun ciki da kuma dandano. Duk da haka, irin wannan abun ciye-ciye zai shawo kan tasoshin ba tare da ƙaranci ba, tare da haɗakar haɗin haɗuwa da haɓaka da ƙuƙumma. Zaka iya amfani da ƙwayar ƙwayar kyafaffen nama da nama na kafafu.
Sinadaran:
- kaza kyafaffen - 200 g;
- kwari da masara - 0.5 bankunan kowane;
- albasa - 0,5 guda;
- cuku - 200 g;
- Zakaran - 200 g;
- walnuts - 100 g;
- gishiri, mayonnaise, ganye, kayan lambu mai.
Shiri
- Fry a kan namomin kaza tare da albasa, gishiri da barkono.
- Yi naman gishiri, kwayoyi, pineapples, kaza da kaza da masara da yalwa, mayonnaise.
- Rufe appetizer tare da cuku cuku.
- Bayan sa'o'i 2-4, "Saladin Man" salad tare da kaza an yi ado tare da tsirrai mai kore kuma yayi aiki.
"Mafarkin Mutum" salad tare da tsiran alade
Ma'anar "Mafarki maza" salad shine girke-girke da za a iya yi tare da kayan yaji. Zaka iya amfani da ita a matsayin naman alade, carbonat da balyk, da kuma dafaffen nama ko kyafaffen hatsi. Albasa, kamar a classic version of tasa, dole ne a pre-marinated a vinegar ko marinade tare da Bugu da kari na gishiri da sukari.
Sinadaran:
- tsiran alade - 250 g;
- qwai - 3 guda;
- albasa marinated - 100 g;
- cuku - 130 g;
- gishiri, mayonnaise.
Shiri
- Marinate da albasarta.
- Yanke cikin tube kamar yadda ya kamata tsiran alade.
- Rub da cuku.
- Ana tsabtace ƙwai da aka dafa, wasu squirrels daban-daban suna squirrels da yolks.
- A sa a cikin kwano na salatin ko albasa da aka yi da ƙwayoyi, squirrels, tsiran alade, to, yolks.
- Kowane Layer yana da kyau tare da mayonnaise kuma, idan ya cancanta, ana ƙara ta da salting.
- A saman itacen cuku.
- Ka bar salatin da tsiran alade "Mafarki maza" na tsawon sa'o'i da yawa don gurgunta.
"Mafarkin Mutum" salad tare da naman alade
Gwaji, mai gina jiki da kuma cikakkun kayan gudanarwa salatin "Ma'anar Mutum" tare da naman alade. Ana cin nama ne kawai a cikin ruwan salted ko tare da kayan kayan yaji da kayan yaji, ko gasa a cikin tanda, bayan haka aka yanke ta da tsire-tsire mafi kyau. Samar da kyawawan dabi'a da kuma sake dandana appetizer da aka kara wa kokwamba da waken soya.
Sinadaran:
- naman alade - 300 g;
- qwai - 4 guda;
- albasa marinated - 100 g;
- sabo ne kokwamba - 1 pc.;
- cuku - 150 g;
- gishiri, mayonnaise, soya sauce.
Shiri
- Marinate a gaba baka.
- Sliced alade da kokwamba, kara cuku da kuma qwai qwai.
- Sanya a tasa albasa, to, nama, kokwamba da qwai, promazyvaya yadudduka tare da cakuda mayonnaise da soya miya.
- Ƙarshe kayan ado da abun ci tare da lakaran cuku.
- Ka bar tasa na tsawon sa'o'i kadan ka yi aiki.
"Mafarkin Mutum" salad tare da dankali
Ma'anar "Mazabobi" salad tare da dankali shine girke-girke da aka yi ba tare da albasa ba, maimakon abin da aka dauka da cucumbers da namomin kaza . Abincin nama zai iya zama nama nama, naman alade, kaza ko kowane naman alade. A wannan yanayin, zaka iya maye gurbin cakuda mai tsami tare da melse tsiran alade.
Sinadaran:
- Boiled, kyafaffen nama ko naman alade - 200 g;
- dankali - 2-3 inji mai kwakwalwa.
- qwai - 4 guda;
- pickled namomin kaza - 100 g;
- Kwaro kokwamba - 1 yanki;
- cuku - 100 g;
- gishiri, mayonnaise.
Shiri
- Grate a kan kayan da aka sare a cikin kayan ado da kuma dankalin turawa, toshe wani tushe mai tushe.
- Layer na gaba shi ne sliced marinated namomin kaza, to, naman alade, kokwamba da kuma grated qwai.
- Kowace Layer tana cike da mayonnaise.
- Rufe salatin "Ma'anar Mutum" tare da dankali ceded cuku kuma ya ba da ɗan jiƙa.
"Ma'anar Mutum" tare da apple
Salad mai ban sha'awa mai ban sha'awa "Ma'anar Mutum" tare da apple zai zama masu godiya ga masu cin nama da masu mahimmanci da haɗaka. Yanke cikin ƙananan rassan kuma anyi amfani da ruwan 'ya'yan lemun tsami don kauce wa darkening,' ya'yan itacen ɓangaren litattafan almara ya canza dabi'un alaƙaccen abin sha.
Sinadaran:
- naman sa - 300 g;
- qwai - 4 guda;
- apple - 1 yanki;
- albasa marinated - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- cuku - 100 g;
- gishiri, mayonnaise.
Shiri
- Tafasa, mai sanyi, a yanka a tube na naman sa.
- Haka kuma, shred a appleed tsabta, yayyafa da ruwan 'ya'yan itace lemun tsami, Mix.
- Shafe ƙwayoyin nama da cuku.
- Sanya yadudduka, promazyvaya mayonnaise, albasa, nama, apple da qwai.
- Gama tare da cuku, bari su jiƙa.
"Mafarkin Mutum" salad da rumman
Ma'anar "Mafarki maza" salad, wanda za a gabatar da girbinsa daga bisani, an shirya shi ba tare da qwai ba, amma tare da nau'in pomegranate, wanda ya ba da abun abincin maras kyau. Albasa dole ne a rinjaye tare da kara da vinegar ko ruwan 'ya'yan itace lemun tsami. Ana iya yin amfani da kaifi mai tsanani da yawa ta hanyar zuba albasa sliced na minti daya tare da ruwan zãfi.
Sinadaran:
- naman sa - 350 g;
- garnet - 1 yanki;
- albasa - 2 guda;
- kirim mai tsami da mayonnaise - 100 g;
- cuku - 150 g;
- gishiri, barkono, vinegar, sukari.
Shiri
- Tafasa da sara da naman sa, kakar tare da cakuda mayonnaise da kirim mai tsami, barkono, bar don impregnation.
- Marinate albasa sliced a cikin wani marinade na vinegar, sukari da gishiri tare da Bugu da kari na ruwa.
- A kasan gurasar salatin nama, sa'an nan kuma ya shafe albasarta, wannan kakar tare da sauran cakuda mayonnaise da kirim mai tsami kuma yayyafa da cuku.
- Daga sama yada fitar da tsaba na rumman kuma ba da abun ciye-ci jiƙa.
"Mafarkin mutum" tare da abarba - girke-girke
Shirye-shiryen salatin "Ma'anar Mutum" tare da abarba yana da ƙanshi mai dadi da m, ba shi da caloric. A matsayin abincin nama shi ne mafi alhẽri a dauki ƙwayar kaza mai kaza, wadda aka haɗa da juna tare da abarba. Za'a iya sanya sassan salatin a cikin ɗakunan salatin ko gauraye da kuma yi aiki a cikin raga na barkono mai dadi.
Sinadaran:
- filletin kaza - 250 g;
- pineapples - 70 g;
- albasa - 0,5 guda;
- mayonnaise - dandana;
- cuku - 50 g;
- barkono mai dadi - 1-2 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
- Kaza burodi da kuma gwangwani gwangwani.
- Add da albasarta da sukari da sukari.
- Saƙa da taro tare da mayonnaise, gishiri, barkono, yada zuwa halves na barkono barkono da kuma bauta.
"Mafarkin Mutum" salatin kifaye
Sauran girke-girke akan yadda za a sa salatin "Ma'anar Mutum" tare da kifaye. Yi amfani a wannan yanayin gwangwani gwangwani ko sliced mai sauƙi salted ko kyaun kyafaffen. Maimakon gyaran cuku mai tsami, ya hada da abun da ke ciki tare da shinkafar shinkafa, wanda shine mafi mahimmanci don jaddada dandano tushen bangaren.
Sinadaran:
- kifi - 350 g;
- shinkafa Boiled - 2 kofuna waɗanda;
- pickled albasa - 150 g;
- qwai - 4 guda;
- gishiri, barkono, mayonnaise, lemun tsami, ganye.
Shiri
- A cikin gurasar salatin ya sanya albasa, sa'annan kifi, shinkafa da kuma qwai qwai.
- Yanke lakaran da mayonnaise da gishiri.
- Yi ado salatin "Mafarkin Mutum" na lemun tsami, ganye.