Yadda za a dafa borsch?

Borsch shi ne na farko dafa, wanda ba kawai zuciya, amma kuma sosai dadi. Akwai girke-girke masu yawa don shiri. Yadda za a dafa borscht, karanta a kasa.

Yaya za a dafa jan borsch?

Sinadaran:

• ruwa - 3 lita;
• dankalin turawa - 350 g;
• nama akan kashi - 500 g;
• albasa - 100 g;
• farin kabeji - 400 g;
• tafarnuwa - 3 cloves;
• Ganye;
• beets - 300 g;
• karas - 100 g;
• Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
• tumatir - 50 g;
• gishiri.

Shiri

Don broth mun sanya nama a kan kashi a cikin wani saucepan, cika shi da ruwa da kuma sanya shi a kan kuka. An kafa bayan an cire maifa kumfa, rage wuta da dafa don kimanin awa daya da rabi. A halin yanzu muna shirye-shiryen wasu samfurori - muna tsabtace kayan lambu, sare dankali da shinge, yanke kananan albasarta, kuma bari karas da gwoza ta hanyar grater. Mutuwar shred kabeji. Bari mu shige albasa, ƙara karas da kawo wa launi. Sa'an nan kuma ƙara tumatir manna, zuba a game da 50 ml na ruwa da kuma Mix da kyau. Na dabam, stew beetroot karkashin murfi zuwa ga softness.

Shirya broth tace ta sieve, kuma yanke nama nama kuma komawa zuwa kwanon rufi. Mun sanya dankali a wuri guda. Bayan minti 10, ƙara albasa da karas da kabeji. Idan kana son shi ya zama mai taushi, ana iya sa shi da dankali. Lokacin da kayan lambu sukan dafa shi, sanya beets a cikin saucepan, a haɗe tare da ruwan 'ya'yan lemun tsami. Kimanin minti daya kafin ƙarshen dafa abinci mun sanya a cikin shirya borsch da yankakken ganye da tafarnuwa. Muna bauta wa borsch zuwa teburin tare da kirim mai tsami.

Yadda za a dafa wani gwanon kore?

Sinadaran:

• zobo - 2 bunches;
• faski - 2 bunches;
• dankali - 500 g;
• Dill - 2 bunches;
• albasa albasa - 2 bunches;
• farin albasa - 100 g;
• broth - 2 lita;
• qwai - 3 inji.

Shiri

Mun yanke sira cikin kananan guda. Gashi ganye. Ana yanka dankali a kananan ƙananan, albasarta fararen ne minuscule. Shiga yankakken albasa har sai ja. Sa'an nan kuma mu zuba a cikin broth. Wannan za'a iya yin hakan nan da nan a cikin saucepan. Idan yana tare da matashi mai zurfi. Nan da nan bayan da ruwa ya fara tafasa, ƙara zobo, bayan minti 10 sai mu sanya dankali. A cikin layi daya, muna dafa qwai qwai mai karfi. Lokacin da aka dafa shi dankali, ƙara duk sauran ganye, kara gishiri, barkono, da kuma bayan gishiri maras kyau, kashe wuta. Lokacin bauta a kowace farantin, sanya rabin abincin da aka kwashe, kazalika da kirim mai tsami.

Yadda za a dafa borsch tare da kaza a cikin multivark?

Sinadaran:

Ga broth:

• na gida kaza - ¼ wani yanki;
• gishiri;
• karas - 100 g;
• barkono;
• albasa - 100 g;
• bay ganye;
• ruwa - 3 lita.

Don borsch:

• dankalin turawa - 400 g;
• karas - 180 g;
• albasa - 100 g;
• farin kabeji - 300 g;
• Ganye;
• gishiri;
• tafarnuwa - 3 cloves;
• beets - 200 g;
• man kayan lambu;
• ruwan tumatir - 220 ml.

Shiri

Naman alade ya wanke sosai. Mun sanya yankakken kaza a cikin kwano na kayan aiki, a can mu aika da kwafin fitila da karas, sliced, leaf bay da barkono barkono. Salting da kuma zuba ruwa. Kafin tafasa za mu kawo a cikin yanayin "Baking", sa'an nan kuma mu fassara na'urar zuwa "Cire" kuma shirya don 1 hour. Wannan lokacin zai zama cikakke idan muka yi amfani da kaza matasa.

Don gishiri mun yankakken albasa, bari karas ta wuce ta cikin kayan. Yanzu bari mu zuba broth a cikin wani akwati, da kuma zuba a cikin kayan lambu mai a cikin tasa, sanya kayan lambu da aka shirya da kuma motsa shi da sauƙi a kan "Bake". Sa'an nan kuma ƙara ƙasa gwoza da kuma wucewa ga 'yan mintoci kaɗan. Muna zuba ruwan tumatir da kuma dafa har sai lokacin farin ciki. A ƙarshe, mun sanya yankakken yankakken kabeji da yankakken dankali. Bayan haka, zamu zuba a cikin broth, za mu dandana gishiri, zamu iya dan kadan sukari. Saka game da tsunkule na barkono da dama. A cikin yanayin "Cire", muna shirya borscht na 1 hour. Minti 10 kafin karshen dafa abinci, ƙara yankakken yankakken kaza, da yankakken tafarnuwa da ganye. Shirya sigina.

Idan kuna da sha'awar yadda za ku dafa borsch tare da wake, za ku iya ɗauka a matsayin tushen kowane daga cikin girke-girke, sauƙin daidaitawa. Zaka iya tafiya a hanya mai sauƙi, kuma a cikin kusan borsch don ƙara gwangwani a cikin tumatir ko ba tare da shi ba. Kuma zaka iya farafa da wake, sa'an nan kuma ƙara da shi zuwa borsch.

Yanzu kun san yadda za ku dafa wani dadi mai kyau. Kamar yadda kake gani, wannan ba shi da wuyar gaske. Dukkanku dole ne ku fito a cikin mafi kyawun tsari kuma gidan zai zama gamsu.