Don yin ado da teburin, ba lallai ba ne don shirya salatin gurasa daga kayayyaki masu tsada, za ka iya ɗaukar nauyin da ya fi sauƙi, ƙara dan haske, lokaci tare da wahayi da kuma samun tasa mai ban sha'awa. Ɗaya irin wannan tasa ne salatin da sprats ko salatin sardines gwangwani, samfurin da ba shi da tsada wanda zaka iya saya a cikin kantin sayar da kaya. Amma za mu gabatar maka hanyoyin da za a shirya a kasa.
Salatin da sardines da qwai
A matsayin dalili don girke-girke, za mu dauki 1 gwangwani na abinci mai gwangwani da ƙwaiye qwai - wannan shine girke-girke na duniya don salatin daga sardines a cikin mai. Zuwa ga sinadaran za ku iya ƙara sabbin kayan lambu ko kayan lambu, ko namomin kaza, da canza canji don dandano.
Sinadaran:
- gwangwani - 1 iya;
- kwai - 3 sassa;
- albasa albasa - 50 g;
- mayonnaise - 200 g;
- faski - 50 g;
- Dill - 50 g.
Shiri
Don yin salatin sardines na gwangwani, dafaɗa albarkatu, tsaftace su kuma yanke su cikin cubes. Muna kanye kifi da cokali mai yatsa. Oil a cikin wannan girke-girke ba ya zo a cikin m. Greenery finely yankakken, gauraye dukan sinadaran da kuma ado tare da mayonnaise. Zaka iya ƙarawa da sinadarai 2 fakitoci na crackers, alal misali, tare da dandano kifi, da kuma shirya salatin tare da croutons da sardines. Bayan ka ƙara su, bari a sa salatin a sau ɗaya zuwa teburin, don haka masu tsallewa sun kasance sun yi tsalle.
Salatin da cracker da sardine
Wannan salatin, ban da yin shiri sauƙi da sauƙi, za'a iya aiki a kan teburin abinci, kamar yadda dukkanin sinadaran ke shimfidawa, kuma siffar tana kama da cake.
Sinadaran:
- gwangwani - 1 iya;
- kwai - 4 guda;
- sandwich cracker - 24 kwakwalwa.
- cuku - 150 g;
- albasa kore - 2 hannaye;
- mayonnaise - dandana;
- tafarnuwa - 2 cloves.
Shiri
A kasan gilashin salatin, zamu shimfiɗa wani ma'auni na sutura mai salted. Tafasa qwai, buroshi, rub da squirrel a kan matsakaiciyar matsakaici, sa'annan ka haxa tare da 2 tablespoons na mayonnaise da kuma shimfiɗa a kan cracker. Top - Layer na gaba na cracker. Muna ƙosar da kifin da cokali mai yatsa, kada ku kwantar da man fetur, a cikin salatin sardines na gwangwani zai zakuɗa kwatsam. Sa'an nan kuma yada shi tare da layin na gaba a cikin tasa, ku yayyafa yankakken albasa da yankakken albasa kuma ku rufe shi da wani zane na cracker. Muna shafa cuku a matsakaiciyar matsakaici, toshe shi da tafarnuwa da kuma 4 tablespoons na mayonnaise da kuma sanya shi a kan cracker. A saman - Layer na gaba mai salted cracker, wanda muke sausa 2-3 tablespoons na mayonnaise da kuma yayyafa da grated gwaiduwa. Zaka iya yi ado da salad na sardines tare da ganye - faski, Dill ko sabon kokwamba.
Salatin daga sardines da shinkafa
Sinadaran:
- gwangwani - 1 iya;
- kwai - 2 guda;
- shinkafa Boiled - 1 kofin;
- albasa - 1 kai;
- mayonnaise - 1-2 tbsp. spoons.
Shiri
Muna kwantar da abincin gwangwani tare da cokali mai yatsa (man shanu ba a kwantar da shi), gauraye da shinkafa shinkafa, albasa yankakken albasa da albasa, mayonnaise mai tsami da kuma sanya shi a cikin tasa.
Salatin da namomin kaza da sardines
Sinadaran:
- gwangwani - 1 iya;
- kwai - 5 inji mai kwakwalwa.
- namomin kaza - 400 g;
- karas - 1 yanki;
- albasa - 1 kai;
- pickled kokwamba - 2 inji mai kwakwalwa.
- cuku - dandana;
- mayonnaise - 1-2 tbsp. spoons.
Shiri
Namomin kaza (zai fi dacewa mafi kyau) a yanka a cikin yanka kuma toya sauƙi. Yankakken albasa, albasa gishiri da gurasa kayan lambu a cikin kwanon rufi, sa'annan kuma kuyi man fetur, don haka salatin sardines, wanda abincinsa wanda ya riga ya kunshi man da aka gwangwani, ba ma m. Muna knead kifi, yanke kokwamba tare da sifofi, qwai qwai qwai da aka rubuta a kan wani sutura kuma saka dukkanin sinadaran a cikin layer a cikin tasa. Na farko je namomin kaza, to, qwai, to, kokwamba, sardines da albasa da karas a saman. Kowace salatin salatin daga sardines na gwangwani ana greased tare da mayonnaise. Yayyafa da grated cuku kafin bauta wa.
Idan waɗannan salads tare da abincin gwangwani ya dace da ku, to, ku bude girke-girke tare da tuna tuna - shi ma yana da dadi kuma mai gina jiki.