A cake tare da naman alade ne mai arziki da kuma mai dadi fasara, wanda yake cikakke a matsayin haske karin kumallo don shayi, kuma a matsayin abun ciye-ciye ga abincin dare.
Ham a cikin multivark
Sinadaran:
- kwai - 2 guda;
- gari - 2 tbsp. spoons;
- cuku - 100 g;
- madara - 1 abu;
- ham - 100 g;
- gishiri, sukari;
- Ganye - a nufin;
- Butter.
Shiri
Qwai ta doke ta da whisk, ƙara tsuntsaye na sukari, gishiri da kuma zuba a cikin gari. Duk yadda yakamata, haɗuwa, don haka ba a kafa wani lumps ba. An wanke kayan lambu a cikin ƙananan cubes. Cikali rub a kan babban grater da kuma zuba dukan sinadaran cikin kullu, hadawa sosai.
A cikin kofin kofin multivarka jefa wani karamin man shanu mai narkewa da kuma sa mai sauƙi. Zubar da kullu, sanya shi a kan injin. Bayan kimanin sa'a guda, a hankali juya fashewa a kan, rufe murfin kuma jira don alamar shirya.
Laurent Pie da Ham
Sinadaran:
- gari - 250 g;
- man shanu - 130 g;
- kwai - 1 yanki;
- ruwan sanyi - 3 tbsp. spoons;
- gishiri.
Ga cikawa:
- ham - 300 g;
- kwan fitila - 1 sashi;
- namomin kaza - 150 g.
Don cika:
- kwai - 2 guda;
- cuku - 150 g;
- cream - 200 ml.
Shiri
Ham ne yankakken yankakken, namomin kaza suna wucewa tare da albasa da haɗuwa. Muna janye gari da hada shi da man shanu. Ƙara tsuntsaye na gishiri da kwai. Mun haɗu da komai zuwa wata ƙasa mai kama da juna, yana zuba cikin ruwan sanyi. An kulle kullu a cikin kwallon, an nannade cikin fim kuma a sanya minti 30 a firiji. An rufe kasan daji na takarda tare da takarda takarda, mun yada kullu, mun yada shi da hannuwan mu da kuma samar da tarnaƙi.
Sa'an nan kuma rarraba cikawa kuma cika shi da takarda mai launi. Don shirye-shirye, whisk tare da qwai. Cikali Rub a kan babban grater kuma yayyafa wani kek tare da naman alade da namomin kaza a saman. Yanzu sanya siffan a cikin tanda da gasa na kimanin minti 45.
Kuro tare da broccoli da naman alade
Sinadaran:
- flaky, ba yisti kullu - 300 g;
- man zaitun - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- broccoli 250 g;
- kwai - 3 sassa;
- ham - 100 g;
- madara - 200 ml;
- cuku - 100 g;
- ƙasa nutmeg - tsunkule;
- kayan yaji.
Shiri
Gashi na farko, ƙaddamar da zazzabi a digiri 200 kuma bar don dumi. An shafe faski mai sauƙi a cikin wani Layer, mun sanya shi a cikin tukunyar burodi, muna samar da tarnaƙi, muna buga shi a wurare da yawa tare da cokali mai yatsa kuma saka shi cikin firiji. Albasa a yanka a cikin zobba kuma wucewa na minti 5 tare da broccoli da aka sarrafa kuma ya ɓata a kan inflorescence. Qwai whisk tare da madara, ƙara sliced yankakken yanka, za mu sanya cuku cuku, wani cakuda broccoli, podsalivaem da barkono. Sa'an nan kuma shimfiɗa shirye shaƙewa uwa da kullu da kuma gasa a puff irin kek tare da broccoli da naman alade na minti 30.