A yau za mu gaya muku yadda za'a shirya salatin salatin "Sail". Wannan tasa ya dace ba kawai ga abincin abincin dare ba, amma har ma ga tebur mai dadi.
Salatin "Sail" tare da kaza kyafaffen
Sinadaran:
- kaza kyafaffen - 200 g;
- gwangwani gwangwani - 150 g;
- karas a cikin Koriya - 200 g;
- kwakwalwan kwamfuta - 50 g;
- kwai - 3 sassa;
- ƙasa barkono - tsunkule;
- mayonnaise.
Shiri
A girke-girke na salatin "Sail" tare da kwakwalwan kwamfuta ne mai sauqi qwarai. Na farko, saka qwai a cikin guga, cika su da ruwa kuma saita su dafa. A wannan lokaci, a yanka a cikin ƙananan ƙwayar kaza da aka kyafa da kuma sanya shi a kasan gurasar salatin. Qwai sanyi, tsaftacewa da murkushe cubes. Sa'an nan kuma barkono da nama ya dandana, ya rufe shi da sauƙi tare da mayonnaise kuma ya rufe shi da wani Layer na karas a cikin Yaren mutanen Koriya. Masara an jefa a cikin colander, zuwa gilashi dukan ruwa, sa'an nan kuma yada a kan karas, promazyvaya mayonnaise. Yanzu rarraba albarkatun ƙwai masu ƙanshi, cika kadan tare da mayonnaise, da kyau yi ado salatin tare da kwakwalwan kwamfuta da sabo ne.
A girke-girke na salatin "Sikakken Sails"
Sinadaran:
- ruwan hoda a man fetur - 200 g;
- Cuku wuya - 100 g;
- sabon tumatir - 2 kwakwalwa.
- mayonnaise;
- crackers - 1 sachet;
- apple - 1 pc.
Shiri
Yadda za a yi salatin "Sarke-ƙira"? Da farko, muna shirya dukkan abin da ke cikin sinadaran: daga ruwan karam mai ruwan hoda muke rushe man fetur kuma mu sa kifi a kananan cubes. An wanke alkama a kan karami, kuma an wanke tumatir da yankakken cikin guda. Yanzu yada ladaran salatin a cikin kyakkyawan tasa. Sabili da haka, da farko fara fitar da wani nau'i na ruwan hoda mai ruwan hoda, rufe shi da mayonnaise kuma yayyafa shi a ko'ina tare da breadcrumbs. Sa'an nan kuma yayyafa dukan cuku, yalwa promazyvaya mayonnaise. Layar karshe ta shirya tumatir da kuma sake rufe shi da wani Layer na mayonnaise. Kafin yin hidima, yi ado da salatin da ake so tare da apple, sassaƙa kayan da suke kama da kamala.
"Sail" salatin da cuku
Sinadaran:
- wuya cuku - 200 g;
- Bulgarian barkono - 3 guda;
- kokwamba - 4 guda;
- tumatir - 3 inji mai kwakwalwa.
- kayan yaji;
- man zaitun.
- salted ja kifi fillet - 200 g.
Shiri
Don shirya salatin "Sail", an shirya Bullarian barkono, muna fitar da tsaba da kuma yanke su cikin manyan cubes. Fresh kokwamba, shred bambaro, da cuku yankakken yanki bazu ko rubbed a kan babban grater. An sarrafa kifin salted salun kifi, a yanka manyan cubes. An wanke tumatir da sliced a cikin ta ƙarshe, don kada su shiga cikin salatin. Sa'an nan kuma mu sanya dukkan abincin da ake shiryawa a cikin tasa, a cikin ruɗaɗɗa, da kayan lambu tare da barkono barkono da kuma kayan aikin man zaitun. Shi ke nan, dadi da kuma dadi salatin "Sail" an shirya!
A girke-girke na salatin "Filashin ruwan sama"
Sinadaran:
- cuku - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- kwai - 3 sassa;
- gwangwani - 100 g;
- pick cucumbers - 3 inji mai kwakwalwa.
- naman alade - 300 g;
- kwan fitila - 1 sashi;
- mayonnaise;
- pickled namomin kaza - 150 g.
Shiri
Na farko, dauki dankali, wanke shi da tafasa har sai an shirya shi a cikin kayan aiki. Sa'an nan kuma mu sanyi, tsabta da kuma