Shin kun taba yin wani pilaf? Lalle amsar ita ce a'a. Shin, kuna dafa abinci a cikin tanda? A'a? Sa'an nan kuma ya cancanci gwadawa, domin pilaf a cikin tukwane yana da kyau kuma ba tare da wata matsala ba.
Recipe na pilau a cikin tukunya da naman alade
Tsarin girke-girke na wannan pilaf ya bambanta da ainihin kawai hanyar sauƙi da sauri ta dafa abinci. Irin wannan tasa zai ji dadin ku a kan teburin tare da ku bayan minti 15-20, a cikin tanda.
Sinadaran:
- alade - 500 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- shinkafa - 1 abu;
- man kayan lambu;
- tafarnuwa - 1 kai;
- zira - 3 teaspoons;
- barberry - 3 tsp.
- gishiri, barkono - dandana.
Shiri
Rinse shinkafa a ƙarƙashin ruwa mai gudu har sai ruwa mai ruwan sama ya bayyana. Rice na cike da ruwa mai kyau, kuma bar su kara don 1 hour.
A kan kayan lambu mai fry da aka yanke kafin a yanke shi kuma ya fita daga cikin veins. Mun yanka albasa, kuma mun ƙera karas. Fry kayan lambu har sai da laushi a cikin kwanon rufi mai fadi. Mix nama da gurasa.
Mun shirya tukwane don cin nama, sa nama, kayan lambu, kayan yaji, dan dan gishiri da dan shinkafa a ƙasa. Cika abubuwan da ke cikin tukunya da ruwa don rufewa. Rufe tukwane tare da murfi kuma saka a cikin tanda a preheated zuwa 180 digiri. Bayan minti 15-20 sai mu duba abincinmu, idan shinkafa ya sha ruwa duka, to, pilaw daga alade a cikin tukwane yana shirye!
Pilaf a cikin tukwane da kaza
Idan ba'a samuwa ga nama ba, to, ba da fifiko ga tsuntsu, musamman tun kusan kowane tsuntsaye, ya zama kaza, turkey, ko Goose, cikakke ne ga irin wannan girke-girke.
Sinadaran:
- filletin kaza - 500 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2-3 cloves;
- man kayan lambu;
- shirye kayan yaji don pilaf - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- shinkafa - 1 tbsp.
Shiri
A cikin kwanon frying fry da albasa yankakken da karas, a yanka a kananan ƙananan. Da zarar kayan lambu sun zama taushi, za mu sanya nono, wanda aka yanka a cikin cubes, zuwa gare su. Ba lallai ba ne don dafa nono har sai an shirya, tun da zai zo daga bisani, ya isa ya riƙe shi a kan wuta don haka 'yan' yan 'yan' '' '.'
A cikin layi daya tare da gumi shinkafa. A cikin tukunya mun sanya nama tare da kayan kayan lambu, kayan yaji da shinkafa, cika pilaf din gaba tare da ruwa, ko broth kaza don rufe abubuwan da ke cikin tukunya. Shirya pilan kajin mu a cikin tukunya zai kasance a digiri 170 a kimanin minti 35-40.
Yaya za a dafa abinci a cikin tukwane da naman sa?
Sinadaran:
- naman sa - 500 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- Saffron - 1 tbsp. cokali;
- shinkafa - abubuwa 2;
- broth (naman sa) - 1 l;
- tafarnuwa - 1 kai;
- kayan yaji ga pilaf - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Nama, bushe shi, cire wuce haddi mai da rayuwa, sannan a yanka a cikin cubes. Yayyafa albasa, yanke da karas cikin cubes. A cikin tukunya, mai laushi tare da man fetur, mun saka cakuda rawuna da kayan lambu,
Wannan karshen yana nufin lokaci yayi don ƙara dandano zuwa tukunya, tafarnuwa mai laushi. Da zarar nama ya cika tare da aromas kuma ya zama mai taushi, muna cika shinkafa da aka wanke da tukunya, sannan zubar da naman sa (rabo daga shinkafa da ruwa, kamar kullum, 1: 2). Yanzu ya kasance ya rufe pilaf tare da murfi daga tukunya da kuma ajiye shi a cikin tanda har sai an shayar da danshi, wato, shiriyar shinkafa. Muna bauta wa gilashin fata tare da naman sa kamar yadda aka saba, tare da salatin, gurasa kuma, mafi dacewa, gilashin giya mai kyau.