Tun da salads mai mayonnaise, waɗanda suke da al'ada ga mafi yawan mutane, je zuwa bango, sabo da kuma abincin da ke da alaƙa da iri iri a farkon. Ƙarshen na iya samar da tasa na crackers, wanda za a iya dafa shi a gida daga gurasa mai gishiri, ko zaka iya saya croutons masu shirye-da-ci tare da kayan da dama a cikin shagon. Game da daban-daban salads tare da rusks za a tattauna a baya a cikin wannan abu.
Salatin da Pekinese kabeji da rusk
Ganyayyakin kabeji na Peking suna da nauyin roba da ƙwaƙwalwa a kansu, amma a kamfanonin crackers da appetizer ya zama bit fresher kuma mafi ban mamaki. Bugu da ƙari da nau'i na salads mai kyawawa za su hada da kayan lambu da kayan lambu da kuma wani abu mai ban mamaki - kyafaffen tsiran alade, wadda za a iya maye gurbinsa tare da naman alade.
Sinadaran:
Don salatin:
- Peking kabeji - 1 yanki;
- ja albasa - 45 g;
- karas - 170 g;
- Zaitun - 12-15 guda;
- kyafaffen tsiran alade - 4-5 sassa;
- tumatir - 120 g;
- da dama daga cikin masu kwari.
Domin shan iska:
- man zaitun - 115 ml;
- giya vinegar - 55 ml;
- wani tsunkule na sukari;
- Tafarnun tafarnuwa - 1 tsp.
Shiri
Fara tare da shirye-shiryen kayan aikin salatin: ana iya yanka karas cikin ƙananan bakin ciki tare da taimakon mai "gidan gida", ko za ku iya godewa su kawai, ya kamata a raba jan albasarta zuwa rabi na bakin ciki, tumatir a cikin mahallin, kuma ya kamata a tsabtace Peking kabeji, tsabtace da kuma ɗauka. Ringlets na tsiran alade fry har sai da ƙuƙƙasa a cikin gurasar frying mai fadi da crumble. Mix dukkan kayan aikin salatin da aka shirya da kuma kula da kayan ado. Don cike shi ya isa ya sanya dukkan abubuwan sinadaran daga lissafi a cikin wani zane da kuma buga har sai an kafa motsi. Zuba salatin shirye-shiryen da gurasa da kuma ƙanshin tsiran alade da aka samo ta hanyar gyare-gyare da haɗuwa.
Salatin da rusk, naman alade da masara
Sinadaran:
Don salatin:
- ham - 6 yanka;
- crackers - 1 abu;
- shugaban letas;
- Dandan tafarnuwa - 1/2 tsp;
- masara - 85 g;
- ceri tumatir - 8-10 guda;
- Feta cuku - 55 g.
Domin shan iska:
- kefir - 115 ml;
- yoghurt - 75 ml;
- tsunkule na dill dried;
- Dijon mustard - 3/4 tsp.
- zafi miya - dandana;
- wani albasa da tafarnuwa.
Shiri
Yanke yankakken naman alade a cikin nau'in kowane siffar da girman da ake so. Ɗauke kayan wanke salatin da kuma raba tumatir ceri a cikin bariki. Kurkura da cuku. Mix dukkan kayan shafa a cikin kwano guda, ƙara kernels na masara a gare su, yayyafa duk tare da tafarnuwa da tafarnuwa da barkono.
Whisk yoghurt tare da yogurt da tohunin tafarnuwa mai yalwa, ƙara dried Fennel, mustard da zafi miya. Yanke salatin kuma yayyafa shi da garkuwa kafin yin hidima, don haka ba'a daɗa su daga ruwa da ruwan 'ya'yan itace.
Salatin da gwangwani da wake da croutons
Sinadaran:
Don salatin:
- gwangwani masu wake - 170 g;
- bishiyar asparagus - 85 g;
- zaki da barkono - 85 g;
- red albasa - 35 g;
- qwai - 4 guda;
- da dama na crackers;
- wani sashi na arugula.
Domin shan iska:
- m mustard - 1 teaspoon;
- man zaitun - 30 ml;
- vinegar - 45 ml;
- fillet na anchovies - 2 inji mai kwakwalwa.
Shiri
Whip da sinadarai na refueling. Blanch da bishiyar asparagus wake, bar shi da sanyi, sannan kuma kuyi tare da wake. Yanke barkono a cikin tube na bakin ciki, raba rassan albasa cikin rassan ciki. Qwai tafasa da kuma yanke a cikin rabin. Sanya dukkan kayan sinadaran a babban tasa a cikin sassa, kuma na gaba yana aiki da kayan ado na shuɗin da aka yanka tare da man shanu, mustard da vinegar.
Classic Kaisar salad - girke-girke tare da crackers
Sinadaran:
Domin shan iska:
- tafarnuwa - 1 hakori;
- fillet na anchovies - 2 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 35 ml;
- Dijon mustard - 1 teaspoon;
- Worcestershire miya - 1 teaspoon;
- mayonnaise - 230 g;
- madara - 35 ml.
Don salatin:
- filletin kaza - 540 g;
- gilashin crackers;
- naman alade - 145 g;
- qwai - 3 guda;
- shugaban letas;
- grames Parmesan - 35 g.
Shiri
Whip da sinadaran don haya tare. Chicken soya. Gyara launin naman alade. Bayan yanke nama, hada shi da ganye da letas da kuma qwai qwai, kakar kuma yayyafa da cuku.