Shish kebab yana daya daga cikin tsoffin 'yan kabilar Eurasia. Ayyuka da al'adun dafa abinci na shish kebabs da sauran kayan ado irin su (naman nama, kifi, namomin kaza da / ko kayan lambu a kan raga a kan gyada mai sanyi) ya kafa kansa daga kabilu daban-daban da kuma mutane. A cewar daya daga cikin sifofin, girke na farko na kebab shashlik ya fito daga Mesopotamiya.
A halin yanzu, ana shirya girbin kebab kebab a cikin kayayyakin Armenia da kuma al'adun da suka shafi na al'adun Transcaucasia. Yanzu an riga an shirya wannan tasa, musamman a gidajen jama'a.
Mene ne bambanta da sauran zaɓuɓɓukan kebab na shish?
Bambanci tsakanin hanya na dafa abinci na shish kebabs a karski kamar haka: nama daga yankakke na mutton mutton an yanke shi a cikin manyan manyan lokutan lokacin yin la'akari har zuwa 500 g. Don yin gishiri na kebab na shish, yanke yankakken nama tare da wuka, don ba da nau'in siffar da girman. Abincin nasu a kan skewer da guda guda na mai mai.
Da abun da ke ciki na marinade kuma na musamman ne kuma an bayyana.
Yayinda ake yin kullun kebab shish kebab a hankali yayin da ake cin abinci, ana yanka nama a lokaci-lokaci tare da wuka tare da gefuna, kuma yayi aiki a cikin nau'i na bakin ciki (kimanin 1.5 cm lokacin farin ciki) yayin da sauran ya ci gaba da zama a kan gurasa.
Shish kebab in karski - girke
Sinadaran:
- rago - 2 kg;
- Fattying mai - har zuwa 500 kg;
- Don marinade:
- albasa - 5-8 guda;
- tafarnuwa - 4 cloves;
- lemun tsami - 1 yanki;
- innabi vinegar na halitta - 1-2 tbsp. spoons;
- gwangwani - 2 tbsp. spoons;
- sabo ne ganye (coriander, Basil, faski, tarragon, Dill);
- busassun ƙasa kayan yaji (m, baki da zafi ja barkono, cloves, coriander, da sauransu kamar yadda ake so);
- gishiri babba ne.
Shiri
Peeled albasa ganye, bari mu daina tafarnuwa ta hanyar nama grinder ko murkushe shi mafi alhẽri a cikin wani blender. Add da yanke daga lemun tsami da yankakken zest, ƙasa kayan yaji, ruwan 'ya'yan itace, vinegar da lemun tsami ruwan' ya'yan itace. Mun kara da kuma hada marinade.
Za a yanka nama a cikin manyan bishiyoyi, da naman alade - kamar yadda suke a cikin nau'i ɗaya, amma sun fi dacewa kuma sun fita
A daidai lokacin, muna shuka wuta a cikin barbecue, a kan wuta daga bishiyoyi. Lokacin da ciwon wuta ya ƙone da kyau, kuma babu kusan wuta, mun shirya naman, madarar kitsen mai zuwa skewers da frying, sprinkling tare da ruwan inabi ba tare da aure ko marinade ba.
Ku bauta wa kebab kebab a gurasar pita tare da yankakken kayan lambu da ganye. Kar ka manta kuma game da giya, mahaukaci ko wasu masu karfi na Caucasian, da kuma 'ya'yan itace.