Yanzu za mu gaya maka girke-girke na dafa abinci mai sauƙi, amma mai dadi kuma mai amfani salad tare da kabeji da vinegar. Kuna iya dafa shi nan da nan kafin amfani, kuma zaka iya shirya shi don hunturu.
Salatin da kabeji, karas da vinegar
Sinadaran:
- sabon kabeji - 700 g;
- karas - 300 g;
- albasa - 1 pc.;
- man kayan lambu - 120 ml;
- apple cider vinegar - 20 ml;
- gishiri - 1 teaspoon;
- sugar - 0,5 tsp.
- tafarnuwa - 2 cloves.
Shiri
Cabbage thinly shinkuem da kyau hannayensu. An yanka albasa a cikin rassan motsi. Karas uku a babban ɗayan. Mun hada kabeji, karas da albasa. Mun shirya rigunya don salatin: hada man kayan lambu, vinegar, sukari, gishiri da tafarnuwa, sun shude ta wurin latsa. Salatin miya, saro da kuma barin na minti 20 promarinovatsya. Bayan haka za'a iya aiki zuwa teburin.
Kabeji salatin da vinegar da kokwamba
Sinadaran:
- kabeji - 800 g;
- kokwamba - 300 g;
- man zaitun - 3 tbsp. spoons;
- Balsamic vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- gishiri - dandana.
Shiri
Cabbage thinly shred. Cucumbers yanke zuwa rabin zobba. Mun hada kayan lambu, ƙara vinegar, man zaitun, sukari da gishiri kuma mu hada kome da kyau. Bari mu bar salatin dashi har dan lokaci.
Kabeji salatin da vinegar da barkono barkono
Sinadaran:
- farin kabeji - 2.5 kg;
- barkono mai dadi - 500 g;
- karas - 500 g;
- albasa - 500 g;
- sugar - 3 tbsp. spoons;
- man kayan lambu - gilashin 1;
- vinegar 6% - 50 g;
- gishiri - 2 tbsp. spoons.
Shiri
Kabeji shred kuma kara da gishiri. Karas uku a kan babban grater, da kuma barkono a yanka tare da bambaro, albasa - rabin zobba. Mun sanya dukkan sinadaran a cikin babban saucepan, ƙara kayan lambu mai, sukari. A cikin vinegar, zuba 100 ml na ruwan sanyi mai sanyi da kuma zuba cikin cakuda a cikin wani salatin. Mun shirya duk abin da muka haɗa da kyau kuma muka sanya shi a cikin gwangwani, mun sauka tare da tolstalk. Muna adana a wuri mai sanyi.
Kabeji salatin da vinegar da raisins
Sinadaran:
- fararen kabeji - 250 g;
- Peking kabeji - 250 g;
- teku kale - 100 g;
- raisins - 100 g;
- albasa (ja) - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- apple cider vinegar - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Raisins zuba ruwan zafi. Mun shred kadan farin kabeji da Peking kabeji, yanke ja da albasarta a cikin rabin zobba. Ruwa kale a cikin kananan tube. Mun hada dukkanin sinadaran, ƙara kayan lambu, gishiri da vinegar. Muna haɗuwa da kome sosai kuma muna hidima a teburin.
Salatin salatin da vinegar don hunturu
Sinadaran:
- farin kabeji - 3 kg;
- tafarnuwa - 3 shugabannin;
- karas - 2 kg;
- ruwa 1,4 lita;
- sugar - 1 kofin;
- gishiri - 100 g;
- man kayan lambu - 200 ml;
- bay bar - 4 inji mai kwakwalwa.
- black peas barkono - 13 inji mai kwakwalwa.
- vinegar - 200 ml.
Shiri
Kabeji shred, ƙara zuwa ganga mai zurfi, ƙara karar hatsi a kan babban kayan aiki, tafarnuwa, ya wuce ta latsa. Mun shirya marinade: Mix ruwa tare da sukari, ƙara man kayan lambu, gishiri, bay ganye da barkono. Mun sanya marinade a kan wuta, kawo zuwa tafasa, ƙara vinegar, sake kawo wa tafasa da kuma zuba da zafi marinade kayan lambu, Mix da kuma yada salatin a kwalba bakararre. Liter na iya haifar da kimanin minti 20, sa'an nan kuma mirgine.
Kabeji salatin da barkono, karas da vinegar
Sinadaran:
- kabeji - 600 g;
- karas - 100 g;
- barkono mai dadi - 1 pc.;
- albasa - 1 yanki;
- vinegar 5% - 100 ml;
- man kayan lambu - 50 ml;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali.
Shiri
Cabbage shred tare da na musamman grater. Karas uku a matsakaici na matsakaici. Albasa a yanka a cikin rabin zobba, da kuma barkono mai dadi - straws. Ninka kayan lambu a babban kwano. Idan kabeji yana da wuyar gaske, za a iya buɗaɗa shi da gishiri. Mun shirya marinade: a cikin vinegar, zuba lita 60 na ruwa, sugar, gishiri, man fetur da kuma sanya cakuda a wuta. Cire, kawo a tafasa har sai gishiri da sukari sun rushe. Cika salatin kabeji tare da tafasaccen marinade, daga sama sama da farantin ɗakin kwana kuma saka karami. Bayan 10-12 letas da shirye!