Don sauyawa menu, da kuma don sake tattalin arziki, za ku iya shirya nama nama , ko mafi kyau - ƙuƙun kifi. A cikin kasuwancin abinci da kuma gidajen shaguna, ƙananan kifi na nau'o'in nau'o'i daban-daban suna sayar da su, bayan dafaccen kifi na matsakaici da babba (alal misali, salmon, kofi, ruwan hoda, marlin, da dai sauransu). Irin waɗannan samfurori za a iya amfani da su don yin caji na kifi (mafi kyawun zabi mafi girma).
Kifi whips - girke-girke
Za mu shirya raguwa daga ƙuƙarar kifi ko ruwan ruwan hoda (maras tsada, kuma kifaye yana da daraja). Tabbas, zaka iya yin sallan sabo , amma wannan wani batu ne.
Sinadaran:
- Yankakken kifi - kimanin 1 kg;
- albasa - 1-2 inji mai kwakwalwa.
- gurasa marar fata (nama) - 1 ma'auni mai nauyin kilo 400 g;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- man kayan lambu - 5 tbsp. spoons;
- madara - 1 gilashi;
- alkama alkama don cin abinci;
- black barkono foda;
- bushe kayan yaji don kifi;
- gishiri.
Don miya:
- kirim mai madarar ruwa - 80 ml;
- ruwan inabi mai farin ko ruwan hoda (vermouth) - 30 ml;
- mustard shirye - 1 teaspoon;
- tafarnuwa - 2 cloves;
- zafi barkono mai zafi
- Ganye suna daban.
Shiri
Mun koyi yadda ake dafa fashewar tsuntsaye a hanya mai sauƙi da dadi. Za mu yi amfani da ɓangaren litattafan alkama a cikin madara da kuma sanya shi, ba yawa ba. Kifi a yanka (ba tare da fata da kasusuwa ba,), gurasa da gurasa da albarkatun albasa za su wuce ta wurin mai sika da ƙuƙwalwa. Mun kara qwai, kakar tare da kayan yaji da dan kadan. Cikakken daɗaɗɗɗa kuma girgiza ɗaukakar abin sha.
Muna zafi man a cikin kwanon frying, samar da ƙananan rassan kuma fry a garesu a kan matsanancin zafi har sai zinariya. Wani lokaci (minti 5) auna kan zafi kadan karkashin murfi. A wannan lokacin muna shirya miya: Mix kirim tare da mustard da ruwan inabi, kakar tare da tafarnuwa da tafarnuwa da barkono barkono. Cika wannan miya kananan rassan a cikin kwanon frying kuma kuyi zafi kan zafi a karkashin murfin don minti 5-8. An yi amfani da kayan da aka shirya da dankali, dan shinkafa, buckwheat, wake da wake-wake da kayan lambu. Ana iya yin ruwan inabi da fari ko ruwan hoda.
Masara ya tsiro a Odessa
Sinadaran:
- tulip (ko sprat) - 1 kg;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- alkama gari - 2-4 tbsp. spoons;
- barkono barkono baki;
- gishiri;
- man kayan lambu (sunflower don frying) - 50 ml;
- Ganye daban - dandana.
Shiri
Mun rarraba tulk: mun rarraba kai da ƙananan kifaye suna cire kawunansu, sa'an nan kuma cire ridge. Kurkura a ƙarƙashin ruwa mai gudu kuma ya zauna cikin colander. Mix qwai, gari, kakar da gishiri da barkono. Kusa da kullun da kuma kara shirya tulk (zaka iya ɗauka kifi da wuka). Dama sosai. Gasa man a cikin kwanon frying. Har yanzu, kamar haka, ta doke zabin. Muna samar da bits da kuma toya a garesu.
Ku bauta wa tare da ganye da kuma tumatir tumatir miya. M da kuma dadi ƙwarai.