Shanji su ne irin wajibi ne da za ku iya yin gasa da yisti da kuma yisti marar yisti. Bari muyi la'akari da yadda za a yi!
Shanji daga gurasa marar yisti tare da kyawawan gida - girke-girke
Sinadaran:
- alkama gari - 2 abubuwa;
- kwai - 1 yanki;
- ruwa - 0, 5 abubuwa;
- gishiri - 1 teaspoon.
Ga cikawa:
- gida cuku - 500 g;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- sugar - dandana.
Shiri
Yadda za a dafa Shanji? Na farko, bari mu sanya abin sha. Don yin wannan, dauka cuku, ƙara kwai, man shanu da sukari don dandana. Rinye kome zuwa wani taro mai kama da bar shi a dakin da zafin jiki.
Yanzu ku haɗa gurasa marar yisti. Don yin wannan, zub da gari a cikin tasa mai laushi, yin tsagi a tsakiya, saka gishiri da kwai a ciki, a hankali zuba a cikin ruwa sannan kuma ku yi amfani da kullu mai kama. Sa'an nan kuma rufe shi da adiko na goge baki ko sanya shi a cikin jakar filastik kuma bar shi don minti 20 don tafiya. Sa'an nan kuma sake motsa shi kuma ka sake barin minti 20.
An ƙaddamar da kullu a cikin guda, an yi birgima cikin manyan zanen gado tare da kauri na kimanin 3 mm kuma daga gare su zamu yanke waɗannan ka'idojin girman saucer. Lokacin da kayan juyayi sunyi yadu da yawa, anyi gefen gefen dutse tare da flagellum kuma munyi iyaka a gefen gefen. Mun sanya abin sha a kan shirye-shiryen da aka shirya da kuma ƙaddamar da shi a tarnaƙi. Top tare da kwai kuma nan da nan gasa a cikin tanda na mintina 15.
Dole ne a lubricar da shangui tare da cukuran nama tare da man shanu mai narkewa daga kasa da sama, muna sanya su a cikin rufaffiyar rufe da kuma rufe tare da tawul. Idan ba a yi wannan ba, za su juya bushe da kullun.
Shanji daga yisti kullu tare da gida cuku - girke-girke
Sinadaran:
- gari - 4 abubuwa;
- sugar - 1 tbsp. cokali;
- margarine - 4 tbsp. spoons;
- yisti - 20 g;
- gishiri - 0,5 tsp.
- madara - 1 abu;
- kwai - 2 inji.
Ga cikawa:
- gida cuku - 500 g;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- sugar - dandana.
Shiri
Don shirya Shanki, na farko muna yin cikawa. Don yin wannan, dauka cukuci, ƙara kwai, man shanu da kuma
Yisti kullu an shirya shi kamar haka: zuba dumi a madara cikin saucepan, sanya yisti a can, ƙara sukari, gishiri, qwai da gari. Dukkan haɗuwa. An ƙara Margarine na ƙarshe, lokacin da tsari ya shirya. Rufe ƙãre gama tare da tawul kuma saka a wuri mai dadi na minti 40.
Bayan haka, yanke da kullu a cikin guda, dan kadan cire su. A kan gefen gefen gefe mun sanya layi na cikawa da kuma sanya curd shank a wuri mai dumi, don haka kullu ya tashi. Gasa a cikin tanda na mintina 15.