Chicken broth - a kanta shi ne daya daga cikin mafi dadi, haske, tare da dandano unobtrusive na yi jita-jita. Amma, idan aka yi amfani da nama, qwai da sauran nau'ikan da ke dacewa da ita, zamu sami gagarumar tasa. Sabili da haka, muna ba ka damar dafa abinci mai dadi, musaccen kaza, wadda ke hade tare da kwai zai zama babban abincin gidanka.
Chicken broth girke-girke tare da kwai, croutons da ganye
Sinadaran:
- karan daji - 800 g;
- kwai kaza (ta hanyar bauta) - 1 yanki;
- farin gurasa - 100-120 g;
- kayan lambu mai - 3 tbsp. spoons;
- albasa - 1 pc.;
- barkono m - 3 wake;
- dafa abinci - 0.5 tbsp. spoons;
- ruwa - 2-2,2 l;
- ganye na Dill da faski - for 5-7 rassan.
Shiri
Wanke wanke kaji a cikin ruwan sanyi a cikin zurfin sauya kuma zuba su da ruwa mai sha. Ƙara a nan wanke cikakken kwan fitila (a cikin husks), Peas na barkono mai dadi kuma sanya broth a kan farantin tare da yanayin wuta na yanayin mita 50-60. Yayin da broth ya kai ga maɓallin tafasa, dole ne ya cire kumfa maras dacewa tare da amo ko babban cokali. Minti na 12-15 kafin shiri, kara gishiri.
A cikin karamin karfe, dafa nama mai kaza mai wuya. Mun dauki gurasa jiya da kuma yanke shi da kyawawan ƙwayoyin, wanda aka yi a cikin man fetur mai zafi har sai siffar ɓaɓɓuka.
Daga baya bayan kammala ganyayyun kaza, zaka iya tattara nama kuma aika da shi zuwa ga jita-jita. Amma, idan kuna so ku ji dadin dandano na broth, to, ku ɓata shi, ku sami wani amfani don kaza. Ku bauta wa tasa tare da kwan da aka yanka a biyu, masu ban mamaki da kyawawan croutons da kuma sabo sabo.
Chicken broth tare da noodles da poached kwai
Sinadaran:
- chicken breast - 1 pc.;
- qwai na kaza - 6 inji mai kwakwalwa.
- karas (ƙananan) - 1 yanki;
- gishiri "Karin" - dandana;
- Peas na baki barkono - 4-5 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- Alkama na gari - 200 g.
Shiri
Tuni a cikin hanyar da aka sani, dafa waƙoƙi tare da ƙirjin kajin da kuma nau'in fata na barkono barkono da kuma na tsawon minti 12-15 kafin karshen dafa abinci, muna ƙara shi.
Daga sababbi guda biyu, gwaninta na gishiri mai zurfi da siffar gari, ƙosar da kullu mai tsintsiya, wanda yake da kyau, wanda aka yi ta motsa jiki tare da tsinkaye. Yanke cikin ƙananan tube kuma ya bar su yadawa kafin shirya broth.
Karas a yanka a cikin tube na bakin ciki kuma su sanya shi a cikin ganyayyun kaza, wanda daga bisani muka fitar da nama mai dafa, don jin dadi. Bayan karas da burodi na tsawon minti 4-5, a hankali zuba kayan da aka dafa a cikin broth. Lokacin da ƙudawan sunyi kusan shirye, amma kadan kadan ne muka fara jaddada ƙura daga ƙuƙwalwa (ɗaya bayan daya). Bayan minti 6-7 ku kashe gas kuma ku zub da broth tare da noodles a cikin rabo, don haka a cikin kowane farantin akwai dabba guda daya. Har ila yau, a cikin kowane tasa muna sanya nama na nama maras tsafta a cikin ƙirjin kajin kuma yayyafa kome da yankakken albasa.