Kwanan nan, ya zama kyakkyawa don dafa iri-iri iri iri - kayan kifi da nama. Gwargwadon wannan tasa a kan teburin abinci, tsakanin masu jin sanyi. Da ke ƙasa, zamu bincika wasu girke-girke don yin terrine daga kifi.
Salmon Terrine
Sinadaran:
- kofi kyafaffen ko salted - 250 g;
- sabon kifi - 250 g;
- qwai qwai - 5 inji mai kwakwalwa.
- crab sandunansu -7 kwakwalwa.
- cream - 100 ml;
- Dill - 10 g;
- laurel leaf (don kifi dafa abinci);
- peppercorns (don dafa salmon).
Shiri
Cook sabon sabo a cikin karamin ruwa tare da leaf laurel da barkono fata. Yana da mahimmanci kada a yi kifi, kifi ya zama m. Muna ɗauka da kuma rufe shi tare da abinci don ajiyewa. Sa'an nan kuma kunna cikin ciki tare da kifiya ko salted kifi (wanda ya rataye a gefen gefen mold). Muna dafa kifin kifi a cikin wani zane, ƙara rabin nau'in cream da yankakken yankakken yankakken. Mun sanya rabi na taro akan kasa na mold kuma ya daidaita shi.
Na dabam muna ƙyallen yadudduka da sandar da ta rage. Dafa shi qwai qasa ne a tsakiyar, a saman salmon taro. Mun sa fitar da ɓangaren ƙiraren itace daga sama, matakin. Layer na gaba an kafa shi daga sauran salmon da matakin. Muna rufe tare da yankakken yankakken kifi, sa'an nan tare da fim kuma sanya a firiji na sa'o'i biyu. Sa'an nan kuma cire fitar da kayan abinci tare da fim din abinci. Terrin sare cikin fadi-fadi, sa a kan farantin karfe, yi ado tare da ganye kuma ya zauna a teburin.
Salma mai yalwa tare da Peas Peas
Sinadaran:
- Salmon fillet - 350 g;
- lokacin farin ciki mai tsami - 4 tbsp. spoons;
- qwai - 6 kwakwalwa.
- paprika - ½ tbsp. spoons;
- pistachios - 50 g;
- kore Peas - 300 g;
- ganye - faski, coriander, kore albasarta.
Shiri
Cire fillet daga fata da kuma kara shi, ƙara 2 tbsp. spoons na kirim mai tsami, 3 qwai, paprika, kakar tare da gishiri da barkono, Mix da kyau. Tafasa albarkatun kore a cikin ruwan da aka yi da salted na minti daya, ruwa
Ƙara ƙaramin kirim mai tsami, kakar tare da gishiri da barkono, motsawa da kuma ƙara qwai, kullun daya bayan daya saboda rufin zai sake fita. Lubricate siffar mai, sanya 1/3 na cakuda ruwan kifi, tsakiya da pistachios, rufe na uku na uku da kifi.
A hankali zubar da ganyaye, saman yada sauran salmon da matakin. Rufe da tsare da gasa a cikin wanka mai ruwa a zazzabi na 180 digiri na sa'a daya, to, ku kwantar da tsabta a firiji. Ku bauta wa wannan terrine tare da mayonnaise, cikin abin da muke knead crushed blanched ganye - faski, albasa, tarragon.