Lokacin da kake so da sauri, amma abin tausin zuciya, kyakkyawan maganin matsalar zai iya zama pizza na gida. Yau za mu gaya muku yadda za'a shirya pizza da kyau ba tare da yin amfani da lokaci da makamashi ba.
Yadda za a gaggauta dafa pizza a gida?
Sinadaran:
Don gwajin:
- gari - 95 g;
- kirim mai tsami - 45 ml;
- mayonnaise - 45 ml;
- zabin zabi - 2 inji mai kwakwalwa.
- soda - tsunkule.
Ga cikawa:
- tsiran alade - 205 g;
- Zaitun (pitted) - 5-7 guda;
- cuku - 305 g;
- barkono mai dadi Bulgarian - dandana.
Shiri
Kafin ka fara dafa abinci pizza na gida, zamu cire kayan firiji daga cikin firiji. Mayonnaise da kirim mai tsami suna sanya a cikin kwano, jefa kadan gari, soda kuma karya qwai. Muna knead da kullu mai ruwa da kuma zuba shi a cikin kwanon rufi mai laushi.
Yanke da tsiran alade a cikin cubes, yanke itacen zaitun tare da tsutsa, kuma yankakken barkono kuma yanke su cikin yanka. Yada dukan sinadaran a kan kullu, yayyafa yalwa da cakulan hatsi, rufe saman tare da murfi da gasa pizza mintina 15 har sai an shirya.
Yadda za a dafa pizza a cikin tanda na lantarki?
Sinadaran:
Don gwajin:
- Nau'in samfurin C1 - 1;
- gari shine mafi girma - 215 g;
- madara pasteurized - 125 ml.
Ga cikawa:
- Sausages - 190 g;
- kwan fitila - 65 g;
- tumatir - 2 inji.
- tumatir lokacin farin ciki miya - 10 ml.
- cuku - dandana.
Shiri
Kafin ka dafa pizza tare da tsiran alade, knead da kullu: mu satar da gari, sanya tsagi a saman, karya yaro da kuma samar da madara. Teburin abinci na kyautar abinci da kuma fitar da kullu a cikin zagaye na bakin ciki. Muna rarraba tushe a kan farantin ɗakin kwana kuma yana shafa da manna tumatir.
Dukkan nau'ikan da ake cikawa suna sarrafawa, a yanka a cikin cubes kuma an tsara su a cikin gwaji. Yayyafa pizza cuku da cakula mai yalwa da dafa a cikin microwave, saita matsakaicin iko da lokacin minti 7-9.
Yadda za a dafa abinci mai dadi a kan yisti yisti?
Sinadaran:
Don gwajin:
- madara - 305 ml;
- man kayan lambu - 25 ml;
- mayonnaise - 25 ml;
- yisti - 1 sachet;
- gari - dandana.
Ga cikawa:
- tsiran alade - 205 g;
- ketchup - dandana;
- Zaitun - dandana;
- albasa - 45 g;
- cuku - 115 g.
Shiri
Kafin ka fara dafa abinci pizza gida, haskaka wuta da zafi da shi. A cikin kwano mun jefa yisti, kara gishiri a gare su, zuba a madara mai dumi kuma ta doke tare da cokali mai yatsa. Ka bar cok din na mintina 15 a cikin zafi, sa'an nan kuma zuba dan gari kaɗan ka kuma haxa batter. Next, shimfiɗa mayonnaise da kuma gabatar man fetur. Dama, zuba a cikin gari da kuma Mix da lokacin farin ciki kullu. Ka bar shi na mintina 15, sa'an nan kuma mirgine shi, sanya shi a cikin wani nau'in greased kuma shafa shi da ketchup.
Dukkan sinadaran da aka yanke a cikin cubes, yada a kan kullu da kuma yayyafa shi da cuku cuku a saman. Shuka pizza a gida a cikin tanda mai zafi don minti 25-30, sai an dafa shi.
Yaya sauki ne don yin pizza?
Sinadaran:
Don gwajin:
- gari shine mafi girma - 560 g;
- ruwan zafi - 205 ml;
- gishiri;
- man zaitun - 25 ml;
- yisti - 10 g.
Ga cikawa:
- tumatir cikakke - 255 g;
- mozzarella cuku - 155 g;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- Basil - 1 guntu;
- kayan yaji.
Shiri
Muna janye gari, a saman rami, ba da man fetur, yayyafa gishiri da yisti mai yisti. Muna knead da kullu mai laushi, yada shi a kan teburin aiki kuma muyi masa hannayen hannu na minti 10 har sai an cire ta.
An yi tsabtace tafarnuwa, an zubar da wuka da kuma sauƙi a kan kayan lambu. Sa'an nan kuma ƙara tumatir, a yanka a cikin cubes, kakar tare da kayan yaji da stew na mintina 15.
Ya gabatar da waƙa mai laushi tare da ninkin juyawa a cikin wani bakin ciki na bakin ciki, motsawa a hankali a kan ragar burodi da kuma shimfiɗa mayafin tumatir a kan dukan fuskar. A saman, mun sanya cuku, sliced, jefa cikin basil da aka zana da kuma gasa pizza minti 10 a cikin tanda da aka rigaya.