Idan kai, kamar yawancin gidaje, kada ku zo da ra'ayoyi don yin abincin abincin da ke dadi, to, kuyi amfani da girke-girke mai ban sha'awa. A cikin wannan labarin, za mu bayar da shawarar cewa za ku iya dafa daga abincin da ya fi dacewa don abincin dare ga dukan iyalin.
Solyanka tare da naman alade na porcini don abincin dare
Sinadaran:
- sabo ne porcini namomin kaza - 150 g;
- marinated namomin kaza - 150 g;
- naman sa - 200 g;
- Kwaro kokwamba - 1 yanki;
- albasa (babban) - 1 pc.;
- Sunflower man - 2-3 tbsp. spoons;
- ruwan sha - lita 2.8;
- ruwan tumatir - 220 ml;
- gishiri gishiri - dandana.
Shiri
A cikin kwanon rufi muna saka nama da kyau sannan mu tafasa shi tsawon awa 1.5 a cikin salted water. Sa'an nan kuma yanke yankakken burodi da kuma aika da shi a cikin kwano da broth.
An wanke kayan namomin kaza mai tsabta sosai, muna kwasfa bakin kwasfa daga ƙaya kuma a yanka su cikin yanka. Mun yada su a cikin kwanon frying tare da man da yake shan taba a ciki sannan kuma toya namomin kaza har sai duk ruwa ya kwashe. Gaba, ƙara gurasar masarar da aka zalunta, biye da manyan cubes na albasa da albasa da grated pickled kokwamba. Ci gaba da fry har sai an samo albasa ta gaskiya, to, ku zuba a cikin ruwan tumatir mai kyau a cikin kwanon rufi kuma ku yalwata kayan lambu da namomin kaza a kan wuta kadan game da minti 10. Sa'an nan kuma muna motsa kome a cikin wani saucepan tare da broth nama kuma dafa da hodgepodge na minti 10.
Lokacin bauta wa tasa a yayyafa shi da sabo ne, ya sa zaitun, lemun tsami da kirim mai tsami a kowannenku don ƙaunarku.
Tsoma kabeji tare da namomin kaza don abincin dare
Sinadaran:
- fararen kabeji - 1.2 kg;
- kananan farin namomin kaza - 600 g;
- ruwan tumatir - 160 ml;
- albasa - 1 pc.;
- karas - 1 yanki;
- laurel leaf - 4 sassa;
- sunflower man fetur - 70-80 ml;
- gishiri gishiri - dandana;
- a cakuda barkono - dandana.
Shiri
Dafaran wanke namomin kaza a tafasa a cikin dan kadan salted na kimanin minti 20. Bayan mun samo su, kuma, lokacin da ruwan daɗaɗɗen ruwa ya kwashe daga namomin kaza, mun yada kome a cikin kwanon teflon da man fetur ya warke a ciki. Yayyafa dukkanin namomin kaza masu launin launin toka a launi na shuɗi, sa'an nan kuma matsawa cikin wani kwanon rufi.
Mafi yankakken yankakken sabon kabeji da aka yayyafa shi da gishiri, da hannayenta da yanki a cikin kwanon rufi, ƙara dan man fetur. Lokacin da aka shirya, zuba shi a cikin kwanon rufi da namomin kaza.
Yanzu toya har sai zinariya zinariya albasa da karas, wanda muke niƙa a kowace hanya dace, zuba cikin kabeji da kuma namomin kaza. Mun kuma sanya ganye na laurel, zuba a cikin ruwan tumatir, ka haɗa kome da babban cokali kuma saita kwanon rufi don simmer na minti 15.