Yadda za a dafa fern fried - mafi dadi girke-girke na Asian yi jita-jita

Yadda za a dafa fern fried, ya zama mai dadi kuma mai gamsarwa, yana da sha'awar yawancin masu sha'awar abinci. Wannan tsire-tsire yana da kyau a ƙasashen gabas - Sin, Japan, Koriya. A can sun san yadda za a kashe, dafa da kuma fry, da kuma shirya salads da sauran abinci mai dadi daga gare ta.

Yadda za a soya fern?

Fern ba shine mafi yawan samfurin ba, don haka kafin ka fara dafa abinci, kana buƙatar sanin wasu fasali na shiri. Don fried fern ya fita da kyau kuma yana so ya dafa shi sake, yana da daraja bin wadannan shawarwari:

1. Ferns da aka yi salted dole ne a yi haushi kafin zafi don tsawon sa'o'i 12-15, sau da yawa canza ruwa.
2. Fresh fern kafin frying, ya fi kyau tafasa da farko. Sa'an nan kuma zai bar haushi.
3. Bayan lokutan shiryawa, an aika da ƙarar a cikin kwanon rufi tare da mai - zai iya zama man fetur mai yalwa mai zafi ko mai narkewa.
4. A lokacin yin frying, tabbatar da cewa fern ya kasance mai sauƙi, wato, yana da muhimmanci kada ku sake shi.
5. An shuka shi sosai tare da kayan lambu, nama da qwai. Sabili da haka, zaku iya daidaita wadannan samfurori.

Yaya za a soya fern?

Idan kana son ƙirƙirar menu na al'ada da kuma kawo zest zuwa abinci na yau da kullum, wannan girke-girke yana da amfani ƙwarai. Zai tattauna game da yadda za a dafa fried fried. Idan ana so, ana iya ƙara tasa tare da kowane miya, ketchup ko mayonnaise. Amma ba tare da wadannan addittu ba zasu zama m dadi ba.

Sinadaran:

• matasa harbe na bracken fern - 1 guntu;
• karas, albasa - 1 pc.;
• tafarnuwa - 1 albasa;
• gishiri;
• man kayan lambu.

Shiri

1. Fern na rana da rana, sai tafasa don kimanin minti 10.
2. A kan kayan lambu mai fry da albasa, karas da tafarnuwa.
3. Ƙara fern, gishiri da kuma soya har sai an gama.
4. Ku bauta wa fern soyayyen a matsayin ado.

Yadda za a dafa fern tare da dankali mai soyayyen?

Gishiri mai dankali da fern yana da ban mamaki kuma yana da sha'awa sosai. Kyakkyawan zaɓi lokacin da kake son mamaki da baƙi da sabon tasa. Don dandana fried fried kamar mai kirtani wake ko soyayyen namomin kaza. A girke-girke ba ya ƙunshe da baka, amma idan kun kasance saba da fry dankali da albasa, a cikin wannan girke-girke wannan bangaren zai sosai ma dole su tafi.

Sinadaran:

• salted fern - 250 g;
• dankali - 500 g;
• man kayan lambu - 5 tbsp. spoons;
• gishiri, barkono.

Shiri

1. Fern jiƙa, yanke zuwa guda kuma toya don mintuna 5 a man fetur.
2. Ƙara dankali a yanka a kananan cubes, toya har sai ja, gishiri, barkono, rufe tare da murfi kuma ya kawo shiri.

Yaya za a fry a fern tare da nama?

Idan akwai tambaya, yadda za a shirya fern din, don haka yana da gamsarwa, dafa shi da nama. Samun cikakken tasa jiki. Daga ƙayyadadden ƙayyadaddun kayan da za a ƙayyade za su kasance da abinci na 3-4 na abinci mai ban sha'awa. Lokacin amfani da salted fried tare da kayan yaji da gishiri, kana bukatar ka yi hankali sosai cewa abinci ba ya fito salted.

Sinadaran:

• fern salty - 800 g;
• naman sa - 500 g;
• albasa - 1 yanki;
• Salt, barkono, soya sauce, tafarnuwa - dandana;
• man kayan lambu.

Shiri

1. An ƙaddamar da fern din ta hanyar guda 4 cm tsawo.
2. Albasarta shred da straws.
3. Naman kaza an yanka shi a cikin bakin ciki kuma dan kadan ya shafe shi a cikin soya.
4. A cikin kwanon frying, ƙona man, toya albasa a ciki, sannan an fitar da shi, a soyayyen, kuma a cire shi da kuma soyayye nama har sai da taushi.
5. Mix gried fern tare da nama da albasa, gishiri dandano, barkono, kakar tare da tafarnuwa kuma bauta.

Fried fern da albasa

Namomin kaza tare da albasarta hada daidai. Kuma fern fern kamar kama da kafafu na namomin kaza. To, idan kun yi tunanin yadda za ku dafa fern fried, dafa shi da albasarta. A fried sinadaran a cikin girke-girke suna sa'an nan kuma cika da mayonnaise. Maimakon haka, zaku iya amfani da kirim mai tsami, amfani kuma mai gamsarwa.

Sinadaran:

• fern - 500 g;
• albasa - 2 guda;
• man kayan lambu;
• mayonnaise - 4 tbsp. spoons;
• gishiri.

Shiri

1. Ana buzari Fern a cikin adadin ruwa har sai dafa ya dafa.
2. Rinse mai tushe tare da ruwan sanyi kuma a yanka a cikin guda 4 cm tsawo.
3. Yi saurin sare albasa, a yanka a cikin tube, ƙara fern kuma ku dafa minti 10.
4. A ƙarshen, an saka gurasar da aka yi da albasarta a kan mayonnaise da zuga.

Yaya za a soyayye salted fern?

Yadda za a dafa fried salted fried tare da albasa, tumatir da karas, yanzu gano. Tsarin girke-girke yana amfani da samfurin mai sallah, don haka yana da muhimmanci a ji shi kafin yanayin har sai ya zama kusan sabo. Don kayan lambu masu samuwa, za ka iya amincewa da sauƙi mai dadi. Wannan zai inganta dandano na tarin asali.

Sinadaran:

• salty fern - 700 g;
• man kayan lambu;
• albasa, karas, tumatir - 1 pc.;
• kayan yaji.

Shiri

1. An yanke shi a cikin kashi 3-5 cm tsawo kuma yada a kan kwanon rufi tare da man fetur.
2. Soya har sai an rage yawan danshi.
3. Add albasa, yankakken albasa, karas sliced ​​tare da bambaro da tumatir diced.
4. Dama da kyau ka dafa har kayan lambu mai laushi, ƙara kayan yaji don dandana kuma ku bauta.

Yadda za a dafa soyayyen soyayyen tare da kwai?

A girke-girke na fried fern tare da kwai ne mai sauqi qwarai. Sakamakon ya zama fern a cikin kullun daji, wanda aka yada a kan qwai qwai kuma yayi aiki. Irin wannan hanyar yin rajista shi ne mafi mahimmanci, amma ba a kowane lokaci ba. Zai yiwu a ƙara ƙwai zuwa babban hanya kuma haɗuwa, dandano wannan ba zai sha wahala ba.

Sinadaran:

• fern - 750 g;
• man shanu - 1 tbsp. cokali;
• albasa - 2 guda;
• broth - 100 ml;
• gari - 1 teaspoon;
• kirim mai tsami - 150 g;
• gishiri, barkono;
• qwai - 3 inji.

Shiri

1. Fern finely yankakken, ƙara yankakken albasa da kuma toya.
2. Zuba a cikin gari, da zub da broth kuma dafa har sai softness na fern.
3. Sun sanya kirim mai tsami, gishiri da barkono.
4. Qwai mai laushi wuya, a yanka a cikin da'irori kuma a kan tasa.
5. Top abinda ke ciki na kwanon rufi.
6. Ku bauta wa fried fried tare da kwai a cikin wani zafi tsari.

Fried fern tare da nama da dankali

Yaya da dadi don dafa fern fried tare da dankali da nama, aka kara bayyana. Wannan abun zai ƙara wasu zest zuwa gabar da aka saba da shi kuma ya sa ya fi amfani da dadi. A ƙarshe, idan an so, ƙara kirim mai tsami zuwa tasa da haɗuwa. Kuma zaka iya ƙara shi daidai kafin ciyar da kanta.

Sinadaran:

• nama - 200 g;
• karas - 1 yanki;
• fern - 300 g;
• dankali - 500 g;
• man kayan lambu;
• gishiri.

Shiri

1. An yanka nama a cikin guda kuma a soyayyen man fetur.
2. Ƙara karas ɗin da aka yi tare da madauri kuma dafa wasu 'yan mintoci kaɗan.
3. Dankali shred tare da ƙananan ƙananan kuma tare da fern, a yanka a cikin guda, ƙara zuwa nama kuma toya tare.
4. Rufe da kuma shirya sabo ne, gurasa da dankali da nama, minti 15.