Faransin albasa mai girbi shine kyanin abinci na ƙasar Faransa kuma a tsawon lokaci ya zama karuwa tsakanin masu amfani a ko'ina cikin duniya. Wannan shi ne saboda abin mamaki mai ban sha'awa da kuma dandano mai zafi, abinci na asali da fasaha mai sauƙi mai sauƙi.
Yadda za a dafa albasa miya?
Ku dafa kowane ɗakin Faransa daga baka wanda zai iya. Don yin wannan, zaka buƙaci sauƙi, samfurori masu samuwa, wasu lokuta masu kyauta, girke-girke daidai da shawarwari dace don aiwatar da fasaha.
- An adana kwararan fitila don miya, a yanka a rabi, sa'an nan kuma shredded tare da lobules.
- Albasa sliced an dafa shi akalla rabin sa'a a man shanu har sai inuwa mai haske.
- Ƙarin bayanan ruwa na maye gurbin kari da kayan haya, dafa ga yawan da ake bukata.
- An yi amfani da miyafan kayan yaji na Faransa tare da croutons da cuku.
Classic albasa miya
Don shirya hakikanin ruwan 'ya'yan itace na Faransanci, abin girke-girke wanda za a bayyana a kasa, dole ne don tabbatar da kasancewar albasa kwararan fitila na iri iri. Sashe na samfurin za'a iya maye gurbinsu tare da leek. Lokacin amfani da kayan kayan gargajiya, an ƙara shi da gwanin sukari a ƙarshen gyaran.
Sinadaran:
- albasa - 1 kg;
- man shanu - 4 tbsp. spoons;
- broth - 1 l;
- thyme - 5-6 rassan;
- cuku - 100 g;
- gishiri, barkono, baguette.
Shiri
- Ana sanya albasa a cikin akwati tare da man shanu, dafa tsawon minti 3-5 a kan zafi mai zafi, sannan rage zafi da tantalize kafin caramelization da albasa albasa.
- Rasa thyme, rabo zuba zafi broth, kowane lokaci bada danshi rabin evaporated a kan high zafi.
- Suna samin miya mai kyau, sanya shi a cikin tukwane da yisti, wanda aka yayyafa shi da cuku da kuma gasa a cikin tanda a minti 200 da minti 15.
Faransanci albasa miya tare da cuku
Sinadaran:
- albasa - 1 kg;
- stalks na seleri - 1-2 pcs.;
- man shanu - 4 tbsp. spoons;
- broth - 700 ml;
- ganye - dandana;
- cuku - 200 g;
- gishiri, gurasa.
Shiri
- Yi tafiya a kan albasa man shanu da seleri, zuba a cikin zafi broth kuma dafa na mintina 15.
- Ana yanka launin gurasa a cikin gishiri.
- Zuba ruwan 'ya'yan itace na Faransa a cikin tukwane, yayyafa da rabin cuku, wanda aka sa bishiyoyi tare da sauran shavings.
- Sanya tasa na mintina 15 a cikin tanda.
Faransa albasa miyan-mashed dankali - girke-girke
Mai kyau, haske, gina jiki da abin mamaki mai banƙyama zai kunna albasa albasa a Faransanci. Hannun kayan kirki mai yalwa zai biya bukatun kowane mai siye kuma zai yarda da wadanda basu iya yarda da albasa albasa a cikin tasa ba. Ku bauta wa tasa tare da shuffan croudons da cuku.
Sinadaran:
- albasa - 1 kg;
- gari - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- broth - 500 ml;
- cream - 100 ml;
- cuku - 50 g;
- gishiri, barkono, ganye, croutons.
Shiri
- Shigar da albasa zuwa wani inuwa mai haske don kimanin minti 30-40.
- Ƙara gari, haɗuwa, zuba a cikin ruwan zafi.
- Season zafi dandana, jefa ganye, sa'an nan kuma gauraya, saje cream, dumi.
- Ku bauta wa sinadarin kayan yaji na Faransanci, don ƙara waƙa da abincin gurasa da cuku.
Al'asa miya tare da kaza broth
Faransa albasa miya ne mai girke-girke da za a iya sayar a kan kayan lambu, naman sa ko kaza broth . Za'a bayyana bayanan karshen wannan. A matsayin tushen dalilin zane mai zafi a cikin wannan yanayin, wani kayan ado na kaza tare da kayan lambu, dandano tare da kayan soyayyen kayan yaji: laurel, barkono mai laushi, asalinsu.
Sinadaran:
- albasa - 1 kg;
- kaza - 500 g;
- ruwa - 1 l;
- karas, faski tushen da seleri - dandana;
- laurel, peas na zaki da barkono - dandana;
- Butter - 3 tbsp. spoons;
- cuku - 100 g;
- sugar - 1 teaspoon;
- gishiri, barkono, abin yabo.
Shiri
- Kayan nama yana dafa cikin ruwa har sai an shirya, ƙara tushen sa da kayan yaji.
- Cire da naman, broth tace.
- Shigar da albasa a man shanu, ƙara sugar, dafaffen wani minti 5, zuba a cikin broth.
- Tafasa abin da ke ciki zuwa ƙarancin da ake so, kakar.
- Toasts an yayyafa shi da cuku, launin ruwan kasa da kuma aiki tare da miyan.
Albasa miya tare da farin giya - girke-girke
Bayan haka, za ku koyi yadda za ku dafa albasa albasa a Faransanci tare da ruwan inabi mai bushe. Ƙara irin wannan giya zai sa dandano mai zafi ya fi dacewa da tsabtace shi, abin da gourmets da masu sanannun abinci na kasar Faransa zasu fi so. Chicken broth da salatin salad baka su ne mafi dace da girke-girke.
Sinadaran:
- albasa - 1 kg;
- ruwan inabi bushe fari - 0,5 tabarau;
- broth kaza - 750 ml;
- Butter - 3 tbsp. spoons;
- cuku - 100 g;
- Faransanci baguette - 1 pc.;
- gishiri, barkono.
Shiri
- Shiga yankakken albasa a man shanu na minti 30.
- Zuba ruwan inabin, da kuma bayan 'yan mintoci kaɗan kuma ku dafa abinda ke ciki na mintina 15.
- Albasa mai zaitun tare da ruwan inabi don ya dandana kuma ya zuba cikin faranti.
- An shafe shi a cikin kwanon frying ko kuma a cikin gishiri mai yisti aka yayyafa cuku, da aka aika kafin a narke cikin tanda ko injin microwave, tare da miya.
Ƙasar Faransa da cakulan narkewa
Sauran girke-girke don albasa da albasa tare da cuku zai samar da damar da za a ji dadin dandano mai dandano mai zafi. A wannan yanayin, maimakon magungunan wuya, cuku ya zama fused, wanda sau da yawa ya canza dandalin karshe na Faransanci. A wasu fannoni, fasahar ta bambanta kadan daga na al'ada kuma an kashe shi sauƙin.
Sinadaran:
- albasa - 1 kg;
- man shanu - 4 tbsp. spoons;
- broth - 1 l;
- narke cuku - 200 g;
- gishiri, barkono, ganye, croutons.
Shiri
- Koma da caramelize albasa albasa tsawon minti 30.
- Zuba ruwan 'ya'yan itace, kwantar da danshi ga nau'in da ake so, kakar abin da ke ciki, ƙara rabin cuku da kuma motsawa har sai yanka suna da tsire-tsire.
- Sauran cuku ne da aka shimfiɗa a kan abincin yabo, launin shi a cikin tanda.
- Ku bauta wa madauran 'ya'yan itace na Faransa da cuku croutons .
Albasa mai tsami a cikin mahallin
Albasar albasa - girke-girke yana da sauƙi da sauƙi don aiwatar da shi ba tare da amfani da fasahar zamani ba. Duk da haka, idan gidanka yana da multivarker, kada ka karyata kanka da jin dadin amfani da ayyukansa na musamman. Tare da dafa abinci mai amfani da na'urar za ta jimre wa mafi kyau, yana buƙatar daga gare ku mafi ƙarancin sa hannu.
Sinadaran:
- albasa - 1 kg;
- man shanu - 4 tbsp. spoons;
- gari - 1 tbsp. cokali;
- broth - 1 l;
- cuku - 150 g;
- baguette - 1 yanki;
- gishiri, barkono, ganye.
Shiri
- An zuba albasa tare da man a cikin kwano kuma ya bar a "Stew", yana saita yanayin don minti 30.
- Ƙara gari, canza na'urar zuwa "Baking" na minti 20.
- Bayan minti 10, an zuba broth da kuma jiran ƙarshen shirin.
- Fry da baguette a cikin aikin yisti ko a cikin frying kwanon rufi, yayyafa da cuku.
- Ku bauta wa Faransa albasa ruwan zafi da ruddy croutons da ganye.