Sassin albasa - dadi mai mahimmanci na kayan Faransa

Sassin zaitun - wani tayi mai ban sha'awa, amma mai sha'awa sosai. Yana son ko da wadanda ba sa son kayan lambu na kayan yaji a cikin tsabta, domin a cikin wannan zubar da haushi da kuma kaifi ba'a ji dadi ba. Zuwa teburin irin wannan miya ana amfani da shi tare da gurasa gurasa.

Yadda za a dafa albasa albasa a gida

Al'amarin miya, girke-girke mai sauƙi ga kowa da kowa yana samuwa, zaka iya dafa abinci a gida. Ayyukan ba aiki mai wuya ba, sabili da haka ma mahimmanci zasu iya magance shi. Kuma shawarwarin da ke ƙasa za su taimaka wajen sa abinci ya zama mai dadi sosai.

1. Bow yana da muhimmanci ba kawai fry, kuma ya kawo a lokacin caramelization.
2. Don yin tsarin tafiyar caramelization ya wuce sauri, wani lokacin ana zuba sukari a cikin kwanon frying.
3. Tasa albasa yankakken akan zafi mai zafi, yana motsawa lokaci-lokaci.
4. Dafa abinci mai yalwa mai albasa mai yalwa zai iya zama a kan ruwa, kaza ko naman sa.

Faransanci albasa miya

Cakuda albasa na gargajiya, abincin da aka gabatar a kasa, tana nufin jita-jita na abinci na Faransa. Abincin ya zama abin sauqi mai sauƙi, amma mai gamsarwa da jin dadi. A cikin asalin asali, ana amfani da naman naman sa, yana ba da abinci a dandano na musamman. Kuma ƙanshi za a gabatar wa ganye tare da thyme ganye.

Sinadaran:

• albasa farin salatin - 1 kg;
• Butter - 60 g;
• naman sa broth - lita 1;
• thyme - 7 rassan;
• baguette;
• cuku.

Shiri

1. Narke man shanu a cikin kwanon frying kuma toya albasa a ciki.
2. Zuba 250 ml na broth.
3. Lokacin da ya kwashe, ƙara wani 250 ml kuma sake ci gaba da evaporation tsari, ƙara ganye na thyme.
4. Zuba sauran broth kuma tafasa don yin miyan matsakaici yawa.
5. Babeette an yanka a cikin guda kuma an bushe a cikin mai yisti.
6. Zuba miya a kan tukwane kuma yayyafa da cuku.
7. Daga sama sanya croutons, yayyafa da cuku da aika zuwa ga tanda.
8. Da zarar cuku ya narke, albasa miya an shirya.

Albasa miya puree

Fans na daban-daban cream soups puree miya daga albasa za su dandana. Harshen da yake da tausayi, ƙanshi mai haske da jin dadi zai ci zuciyar zuciya har ma mafi mahimmanci mai mahimmanci. Kuma godiya ga cewa dukkanin kayan da aka haɗuwa tare da maniyyi, ƙananan mutane zasu iya ƙayyade abin da ke tushen abinci na kayan yaji.

Sinadaran:

• albasa - 1 kg;
• cuku fused - 100 g;
• gari - 2 tbsp. spoons;
• naman kaza - 800 ml;
• sugar - tsunkule;
• tafarnuwa - 2 cloves;
• crackers daga farin gurasa;
• kayan lambu da man shanu.

Shiri

1. A cikin cakuda man shafawa da albasarta har sai taushi.
2. Zuba a cikin gari, dama.
3. Add albasa, yayyafa da sukari, barkono da dama.
4. Zuba miya da tafasa don rabin sa'a.
5. Ƙara grated cuku da dafa har sai ya narke.
6. Ana yin kyafa miya kyafaffen, an rufe shi kuma an yarda shi daga.
7. Ku bauta wa gishiri da albasa da croutons .

Leek miyan - girke-girke

A leek miya an shirya sosai sauƙi, shi dai itace m da sauki. A nufin da haske a ciki har yanzu ana yiwuwa a kara karas. Maimakon ruwa, broth ko broth, dafa daga kaza ko nama, yana da kyau. Kamar sauran sassan albasa, wannan gurasar abinci ta fara gurasa.

Sinadaran:

• leek - 700 g;
• tafarnuwa - 1 albasa;
• dankali - 700 g;
• albasa - 1 pc.;
• ruwa - 2 lita.

Shiri

1. Dankali, albasa, tafarnuwa da leeks a yanka cikin cubes.
2. Suka sanya kayan lambu a cikin ruwan zãfi.
3. A matsakaici zafi, tafasa don rabin sa'a, stirring.
4. An yanka kayan miya mai yayyafi mai sauƙi, gishiri, daɗaɗa da kuma aiki.

Miya tare da albasarta kore da kwai

Miyan da aka yi daga koren albasarta ya fito da banbanci sabili da kariyar sitaci. Wannan bangaren ya ba da abinci abinci mai yawa, kuma qwai ya sa ya zama mai gina jiki. Ga albasa kore ba canza launi ba, an ƙara shi a ƙarshen. Sa'an nan kuma za a sami karin bitamin a cikinta. Abincin yankakken a wannan tasa ba zai zama mai ban mamaki ba.

Sinadaran:

• kaza broth - 1.2 lita;
• karas - 1 yanki;
• masara sitaci - ¼ kofin;
• qwai - 2 guda;
• albasa kore - 1 bunch.

Shiri

1. Zuba broth a cikin wani saucepan, ƙara crushed karas da kuma dafa har sai da shirye.
2. An shayar da sitaci a ruwan sanyi, an zuba shi a cikin broth, an kawo shi tafasa.
3. A cikin kwano, ta doke qwai da kuma zubar da sassauka a cikin miya, yana motsawa.
4. Add yankakken kore albasarta da kuma yayyafa albasa albasa a teburin.

Albasa miya da cakulan narke - girke-girke

Gashin da aka yi da cakuda da albasa shine daya daga cikin wadannan jita-jita, lokacin da kayan abinci ya samo daga wani samfurin samfurin samfurori, wanda ya cancanci ba kawai da abincin abincin gida mai sauƙi ba, har ma da wani abincin gidan abinci. Cuku da aka dame shi ya fi kyau a yi amfani da pasty, to, a cikin broth za su narke sosai da sauri.

Sinadaran:

• kaza broth - 3 lita;
• albasa - 700 g;
• man fetur - 40 g;
• sugar - 2 tsp.
• curd da wuri - 300 g;
• gishiri, ja da baki peppercorns.

Shiri

1. Albasa suna shredded by semirings.
2. A cikin saucepan, narke man shanu, ƙara sukari da motsawa.
3. A cikin sakamakon caramel tsoma albasa, gishiri, barkono da ruminate har sai haske launin ruwan kasa.
4. Ƙasa albasa a cikin broth kuma dafa minti 10.
5. Ƙara kirim kuma dafa har sai ya narke.

Albasa miya da ruwan inabi - girke-girke

Sanyin zaitun tare da farin giya, wanda aka ƙaddamar da girke-girke wanda aka ba shi, shi ne wani abu mai ban mamaki, amma yana jin daɗi sosai. An yi amfani da nau'in ɓangaren da aka haɗa da ƙarin ruwan giya. A cikin kayan da aka shirya, ba a jin ƙanshin giya ba, amma dandano ya juya ya zama sabon abu. Broth ga wannan miya ya fi kyau amfani da kayan lambu.

Sinadaran:

• albasa - 700 g;
• man shanu - 50 g;
• man zaitun - 3 tbsp. spoons;
• tafarnuwa - 4 cloves;
• sugar - ½ tsp;
• bushe farin giya - 300 ml;
• broth - 1.2 lita;
• Faransanci baguette - rabi;
• cuku - 250 g.

Shiri

1. An yayyafa kwanon rufi da man zaitun, an shimfiɗa tafarnuwa. Sauke burodi da gasa minti 25.
2. Gasa man shanu tare da man fetur. Saka albasa yankakken, tafarnuwa, sukari da kuma yin motsawa har sai albasa ya fara caramelizing.
3. Zuba a cikin farin giya da broth, gishiri, barkono. Bayan tafasa, rage zafi zuwa m kuma dafa don 1 hour.
4. Zuba albasa aromatic miya a kan tukwane, sa a saman croutons, yayyafa da Layer na grated cuku da kuma gasa har sai cuku jũya Rosy.

Al'asa miya tare da turkey

Sassin zaitun, wanda aka samo shi daga ƙasa, za'a iya shirya shi ba kawai tare da turkey ba, har ma tare da kaji mai kaza, ba zai zama mafi muni ba. Wine yana da kyau a yi amfani da busassun busassun, kuma soya miya shi ne classic ba tare da karawa ba. Daga ƙayyadadden ƙayyadaddun kayan da zai samo kashi 4-5 daga cikin abincin da ke dadi.

Sinadaran:

• broth cube - 2 guda;
• ruwa - 1 lita;
• turkey fillet - 300 g;
• albasa - 4 guda;
• farin giya - 100 ml;
• albasa kore - 1 guntu;
• Soya Sauce - 50 ml;
• kayan lambu mai, creamy - 2 tbsp. spoons;
• tafarnuwa - 1 albasa.

Shiri

1. An goge fillet din na minti 10 sa'an nan kuma sanyaya.
2. Albasa ana yanke, gishiri kore albasa da tafarnuwa.
3. Narke man shanu da kuma motsawa, toya shi da tafarnuwa na minti 2, ƙara albasa kore da albasa da kuma dafa don minti 5.
4. Bouillon cubes an shafe su a lita 1 na ruwa.
5. A sakamakon broth cike da kayan lambu, ƙara miya miya, kawo zuwa tafasa, zuba a cikin ruwan inabi miya.
6. Nama a yanka a cikin tube, kara zuwa miyan albasa, cire daga zafi da kuma zuba cikin faranti.

Albasa miya tare da namomin kaza

Sanyin zaitun shine kyakkyawan bayani ba kawai ga mutanen da suke cike da azumi ba, har ma ga masu cin ganyayyaki. Sourness ga tasa yana ba da kariyar namomin kaza, saboda kyakkyawan tushen furotin ne. A wannan yanayin, ana amfani da sauti mai kyau. Amma wasu fungi zasuyi. Zaka iya ɗauka ko da daskararre kuma bushe.

Sinadaran:

• Zakaran - 100 g;
• albasa - 4 guda;
• Burodi - 4 yanka;
• gishiri, barkono, nutmeg;
• ruwa - gilashin 1;
• broth kayan lambu - 700 ml.

Shiri

1. Namomin kaza suna sliced, zuba tare da ruwa, salted, ya kawo wa tafasa, dafa shi na minti 10.
2. Albasa ya zana tare da rabi haɗe kuma toya don kimanin minti 20.
3. Zuba broth, kawo zuwa tafasa da kuma dafa don rabin sa'a.
4. Add namomin kaza tare da broth, gishiri, barkono, kakar tare da nutmeg, kawo zuwa tafasa da kuma kashe.

Onion miyan a cikin wani Multivariate - girke-girke

Multikrk ne sanannen ga gaskiyar cewa soups da shi ne musamman dadi. An samo wannan saboda gaskiyar cewa tana kula da yawan zazzabi, kuma samfurori suna daɗaɗawa. Albasa a cikin multivarche sun fi kyau ba su dafa, amma sun kawo tsarin caramel a cikin yanayin "Quenching".

Sinadaran:

• albasa - 500 g;
• tafarnuwa - 1 kai;
• gari - 1 tbsp. cokali;
• broth;
• man zaitun.
• cuku;
• yanka na baguette.

Shiri

1. An sanya albasa da tafarnuwa a cikin kwano kuma an zuba su da man fetur, kuma a cikin yanayin "Quenching", shirya har caramelization.
2. Ƙara gari da haɗuwa.
3. Zuba a cikin broth da kuma a cikin "Buga" yanayin kawo zuwa tafasa.
4. Toast gurasa gishiri, rubbed da tafarnuwa kuma yafa masa cuku.
5. Zuba ruwan dafa a albasa a cikin wani yumbura a cikin yumbura da kuma sanya wasu croutons a cikinta.
6. Rufe tare da tsare da kuma aika zuwa mai tsanani zuwa 200 digiri tanda na 5 da minti.