Gwai-gine na gine-gine na kasar Sin tare da naman sa ne mai farin ciki da sauri don shirya tasa, wanda kawai yake farawa don samun karfin gaske a kasarmu. Kuma duk da cewa yanzu ana amfani da funch a dukan gidajen cin abinci na Asiya, yana yiwuwa a shirya wannan tasa a gida.
Funchoza da naman sa da kayan lambu
Sinadaran:
Don noodles:
- fachoza - 170 g;
- shiitake namomin kaza - 4-5 guda;
- naman sa - 110 g;
- sabo da alayya - 170 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- albasa kore - 2 gashinsa;
- man fetur - don frying;
- gishiri, barkono - dandana.
Don miya:
- soya miya - 3 tbsp. spoons;
- sugar - 2 1/2 tbsp. spoons;
- sesame man - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- sesame tsaba - 2 tsp.
Shiri
An yi naman kaza har tsawon sa'o'i kadan a cikin ruwa mai sanyi, sannan a yanka a kananan rassan tare da sauran sinadarai: karas, albasa, naman sa. Kayan fuka a cikin ruwan zãfi salted a tsawon minti 30-40 kuma ya rage yawan laima. Ciyar da kowanne daga cikin kayan da aka shirya a cikin man fetur na fari (daban).
Mix dukkan nau'ikan da ake bukata don miya da yayyafa 'yan tablespoons na cakuda kayan lambu da namomin kaza. Yi hankali a gishiri naman gwari don kawar da yumbu mai haɗari, sa'annan ka haxa shi tare da sauran miya. Muna bauta wa fuczozu tare da naman sa da namomin kaza, kwanciya a tsakiya na farantin, kuma a gefuna da ke rarraba kowane nau'i na cika.
Salatin "Funchoza" - girke-girke tare da naman sa
Sinadaran:
- naman sa - 400 g;
- tafarnuwa - 2 cloves;
- balsamic vinegar - 1/4 na karni;
- noodles - 200 g;
- kokwamba - 1 yanki;
- ganye na arugula - 3 abubuwa;
- ganyen Basil - 1 abu;
- Parmesan - 40 g;
- man zaitun - 1 tbsp. cokali.
Shiri
Mun sanya naman sa a cikin gilashin gilashin da yankakken tafarnuwa da 2 tablespoons na vinegar. Ka bar nama ka yi zafi don minti 15-20.