Marinade daga mayonnaise yana da kwazazzabo, yana da kusan ba zai yiwu a kwashe nama ba. Marinate a mayonnaise za ka iya shisha kebab daga kowane nama, kazalika da namomin kaza. Babban abin da za a tuna game da shi, a cikin marinade, kayan cin abinci uku masu daidaitawa dole ne a ji su: m, kaifi da m. Lokaci na tsince-tsire ma ya bambanta dangane da abubuwan da aka zaba kuma ba shi da iyakokin iyaka.
Shish kebab daga kaza a mayonnaise
Marinated a cikin kaza mayonnaise, dafa shi a kan brazier, shi ya juya sosai m, m da wuce yarda m. A cikin wannan girke-girke na shish kebab tare da mayonnaise, ana amfani da shansa, amma tun da ba shi da matukar dacewa da kirtse su a kan skewers, irin nama shine mafi alhẽri a gishiri a kan grate.
Sinadaran:
- Karancin kaza - 2 kg;
- mayonnaise - 150 ml;
- albasa - 5-7 guda;
- gishiri, barkono - dandana.
Shiri
Mun wanke kaza, gishiri da barkono. Mun sanya shi a cikin tasa mai zurfi kuma bari ta tsaya na mintina 15. Sa'an nan kuma ƙara mayonnaise zuwa kaza, tabbatar da cewa yana rufe dukan nama. Muna shred da albasarta tare da shinge da kuma ƙara su zuwa kafafu. Duk abin da aka haɗe, an rufe shi kuma bari a tsaya a cikin dakin zafin jiki na kimanin awa 1, sannan a saka shi a cikin firiji da dare.
Idan shish kebab marinade ba tare da firiji, to, 3-4 hours isa. Mun sanya grate tare da kaza a kan brazier tare da dusar wuta, zafi bai kamata ya yi karfi ba don hana nama daga konewa. Bayan dan lokaci, juya jingin da kuma yayyafa kebab ta ruwan inabi ko ruwa. Fry har sai da shirye, a ƙarshe za ka iya sanya albasa da kuma toya kadan. Muna bauta wa tare da kayan lambu.
Shish kebab daga alade a mayonnaise
Sinadaran:
- Wuyan naman alade - 1 kg;
- mayonnaise - 300 ml;
- albasa - 3-5 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Abincin nata, a yanka a cikin yanka akan firayen. Nada nama a cikin saucepan, gishiri da barkono, bar don mintina 15, sannan kuma ƙara mayonnaise da kuma haɗuwa da kyau, don haka an rufe nama da mayonnaise. Albasa a yanka a cikin rabin zobba, mu kara wasu zuwa nama, sannan mu bar wasu don frying. An rufe nama kuma a bar shi a cikin dakin zazzabi na 3-4 hours. Cikin nama a kan skewers, juya tare da yankakken albasa, kuma toya a kan gawayai har sai an shirya. A lokacin frying, ana amfani da skewers a lokaci guda kuma an yayyafa shi da ruwa ko ruwan inabi. Shish kebab daga naman alade !
Shish kebab daga champignons a mayonnaise
Sinadaran:
- Champignons manyan - 0.5 kg;
- mayonnaise - 200 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana tsabtace 'yan wasa da kuma wanke su cikin ruwan sanyi. Mun yada namomin kaza a cikin zurfin tasa, gishiri, barkono da kuma kara gida mayonnaise . Dukkanin yana da gauraye da barin barka tare da namomin namomin kaza sun shafe 1 hour. Fry shish kebab daga namomin kaza a matsayin talakawa shish kebab, tabbatar da cewa namomin kaza ba kone.