Don ƙarfafawa zai yiwu a dauki naman nama na arewa da mai daraja, da kuma nama na roe deer, wapiti da wasu nau'in (wanda a cikin dangin daji ne 51). Ya kamata a lura cewa nama na reindeer, wanda yake daya daga cikin manyan kayan abinci na al'ada na mutanen arewacin, ya bambanta da kaya daga nama mai cin nama wanda ke rayuwa a cikin yanayin zaman lafiya dangane da yanayin abinci.
Kudancin Arewa yana ciyar da su a kan mosses da lichens, wadanda ke da kayyadadden kwayoyin halittu, don haka nama na baya ya cigaba, ana iya cinye shi ba tare da tsoro ba.
Venison - m nama mai nama tare da dandano na musamman, ƙananan abun mai ciki da kuma hadewa na musamman na abubuwan gina jiki. Venison za a iya daukar nauyin likita da abincin abincin da ake amfani da shi, ana amfani da ita don maganin rashin lafiya, beriberi, don inganta rigakafi.
Daga venison zaka iya dafa abinci iri-iri masu ban sha'awa, dukansu suna da sauƙi kuma suna da kyau (an kyafa shi kyafaffen, dried, dried, marinated, soyayyen, Boiled, stewed, dafa, da sauransu). Mafi dadi da m shine naman dabbobi a cikin shekara daya, maza da maza marar lalata. Zai fi kyau a yi amfani da mai tausayi da naman alade ('yan asalin Arewa da masu kyau masu amfani da komai). Venison - nama yana da ɗan bushe da matsananci, saboda haka ana buƙatar hanyoyin dafa abinci da girke-girke domin yin jita-jita.
Venison dafa shi a cikin tanda
Sinadaran:
- venison - wani mai nuna jinƙai wanda bai auna fiye da 1.5 kg ba;
- tafarnuwa;
- ja ko tebur mai lebur wanda ba ruwan salphated ba, yana shayar da giya na giyar pomegranate, ceri, ja currant) - 300 ml;
- jan zafi barkono;
- barkono barkono da baƙar fata;
- cloves;
- bay ganye;
- berries of juniper, cranberries (da / ko cowberry, ja currant);
- gishiri;
- Ganye ne daban daban.
Shiri
Za a ƙone wani mai cin nama a gaba ɗaya, amma da farko za mu yi nasara da ita. Sanya yanki a cikin wani akwati elongated m. A cikin ruwan inabi mun ƙara dan kadan bishiyoyi (iri 8-16), barkono barkono (5-8 guda), buds cloves (3-5 kwakwalwa.) Kuma bay bar (2-3 inji mai kwakwalwa.). 3-5 cloves tafarnuwa za a sayar ta hanyar manema labaru. Season tare da zafi ja barkono (zai fi dacewa sabo ne). Kadan. Cikin ruwan da za mu cika za mu cika naman kuma mu bar shi a cikin wuri mai sanyi don tsawon sa'o'i 6-12. Sauya nama a lokaci-lokaci.
Lokacin da nama, a ra'ayinka, ya ƙazantu, mun bushe yanki tare da tawul ɗin takarda mai tsafta. Tare da taimakon wuka mai kaifi mai tsayi, zamu kaya nama tare da tafarnuwa (halves ko quarters na likitancin), idan nama yana da wuyar gaske, zaka iya kwashe shi da man madara .
Lubricate da tsare tare da mai da kuma shirya shi tare da wani nama don haka, a lokacin shirye-shiryen da ruwan 'ya'yan itace ba ya gudãna. Saka nama a cikin takarda a kan takardar burodi ko gasa kuma gasa a cikin tanda a zafin jiki kimanin 200 digiri C na akalla sa'o'i 1.5.
Naman da aka shirya dafa shi ne sliced kuma an shimfiɗa shi a kan kayan abinci, aka yi ado da ganye da kuma jan berries (cranberries, cranberries, currants). Yana da kyau a yi amfani da irin wannan tasa na venison daban
A hanyar, daga venison da aka shirya ta wannan hanyar (duba sama), zaka iya shirya wasu kayan yayyafi, misali, a yanka a cikin guda kuma toya bishiya mai shish ko kuma fitar da albasa da karas, ko a yanka a cikin yanka da kuma toya.
Gurasa daga nama mai naman yana shirya sosai ta hanyar da naman mai naman sa. Ganin cewa venison yana da ɗan bushe da matsananci, za ka iya ƙara ƙananan naman alade ga abin sha.