Gurasa daga launin oat sau da yawa yana juya dadi, crumbly da m. Gaba kuma muna ba ku wasu kayan girke mai ban sha'awa tare da manyan sifofi - flakes.
Yadda za a dafa kukis oatatal daga hatsi?
Sinadaran:
- man shanu mai laushi - 200-250 g;
- sugar - 160 g;
- qwai manyan-2-3 inji mai kwakwalwa;
- yin burodi foda - 2-2.5 teaspoons;
- oats flakes - 1.5 st;
- alkama gari - 170-200 g;
- raisins .
Shiri
Maciyar dafa da sukari, ƙara zuwa ƙwayar qwai, laushi mai cin nama, burodi mai yalwa, alkama mai siffar gari, raisins, gishiri ba dafaccen ƙura. Bar shi a cikin duhu mai duhu don minti 70-80. Lubricate sheet yin burodi tare da man fetur man (za a iya rufe shi da takarda takarda). Muna samar da gurasa na siffar tsararren kuma yada su a nesa (ba tare da haɗuwa ba) a kan takardar burodi. An yanka kukis don minti 30 (har sai an shirya).
Apple cupcake sanya daga oatmeal
Sinadaran:
- oat flakes - 1 tbsp;
- kore apples - 1-2 guda;
- Prunes - 100-130 g;
- kwai na kaza - 3 guda;
- soda abinci - 1/4 tsp.
- Granulated sugar - 3-4 tbsp. spoons.
Shiri
Kayan shafawa sun tsabtace shi daga fata da yankakken yankakken (gwaninta a kan grater). Kafa wanka, zuba ruwan zãfi na minti 3. da kuma sara. A cikin kwano, kuɗa apples, prunes, flakes, kwai yolks, soda (ba extinguish tare da vinegar). Gasa launin fata da sukari har sai lokacin daidaituwa tare da mahaɗi (whisk) kuma hada su tare da taro mai sakamakon. Gurasar ta shimfiɗa a kan ƙwallon ƙura, cika su da rabi, gasa minti 30 sai zinariya.
Gurasa daga oatmeal
Sinadaran:
- ruwa - 1 t;
- yisti mai yisti - 25-30 g;
- sugar - 2 tbsp. spoons;
- oat flakes - 6-7 tbsp. spoons;
- gishiri - 1 teaspoon;
- durƙusad da man fetur - 4-5 tbsp. spoons;
- alkama gari - 350-400 g.
Shiri
Yi wani opaque. Don yin wannan, ku haɗa gurasar alkama (da rabi), yisti, sukari, gishiri a cikin kwano, sannan ku ƙara ruwa mai dumi, knead kuma ku bar a tawadar waƙa na minti 30-40 a wuri mai dumi don yayi girma. Ta yaya yake aiki, ƙara hatsi mai hatsi a cikin kofi mikiya, man fetur da sauran sauran rabi na gari. Sanya sosai kuma sake barin shi, an rufe ta da tawul, don minti 40-45. Sa'an nan knead da sakamakon kullu a kan tebur, yayyafa shi ɗauka da sauƙi tare da gari da kuma sanya shi a cikin wani mold. Bari ya girma kusan sau 2. Gasa na minti 30 har sai da zinariya.