Da yawa kayan girke-girke masu kyau za a iya shirya ta amfani da kayan aiki mai sauƙi - albasa da aka tafasa. Acidic, dan kadan kayan yaji da albasarta da kyau suna daɗin dandano kifi salted, ana amfani da su a shirye-shiryen salad, adanawa har ma kawai frying a breadcrumbs. To, me yasa ba za a iya kwatanta irin yadda za a yi albarkatun albarkatun da ke da dadi da kanka har abada ba watsi da samfurin sayan.
Shiri na albasarta
Kafin ka fara kai tsaye zuwa girke-girke, bari mu dubi ainihin nuances na tsari na markovki. Ba su da yawa daga cikinsu, amma kowannensu yana bukatar kulawa.
An rarrabe albasa ta dandano mai ban sha'awa saboda kasancewar flavonoids - mahaɗannan sunadarai na "microge" microbes (eh, shi ya sa aka tilasta ka ci albasa da tafarnuwa a lokacin hunturu). Don cire wani ɓangare na flavonoids, kuma tare da su da haushi, kowane mahadar dake dauke da acid: vinegar, ruwan 'ya'yan lemun tsami da sauransu. Irin waɗannan kwayoyin acid ana shafe su da ruwa don rage haɗuwa kuma a wannan mataki ya kasance matsalar farko: ruwan dumi yana ƙara yawan albarkatun marinovki, don haka ta yin amfani da girke-girke masu girke, kar ka manta da kwantar da shi ko zuba albasa da ruwan zãfi kafin yin ta. Ruwan ruwan zafi ya fi dacewa ya kawar da haushi a cikin ƙasa kaɗan. Wani nau'in da zai taimakawa wajen kawar da flavonoids shine maidawa daidai: karamin albasa ya yanke, sauri zai kasance a shirye don amfani. A nan, gaba ɗaya, da komai, muna juya zuwa girke-girke.
Marinated a vinegar albasa - girke-girke
Sinadaran:
- albasa (babban) - 1 yanki;
- ruwa 100 ml;
- vinegar (9%) - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - ¼ tbsp. spoons.
Shiri
A cikin ruwan zãfi muna girma da sukari da gishiri, mun tashi sama da vinegar. Albasa a yanka a cikin zobba kuma ƙara zuwa kowane gilashin ko gurasa mai lakabi, zuba shi tare da cakuda mai vinegar mai vinegar sannan ya bar ya yi ta har sai ruwan ya san (game da awa 1.5). A ƙarshen lokacin, an shirya albasa don amfani.
Marinated albasa (mai sauri girke-girke)
Idan lokaci na marinovka ya kasance daga karfi na minti 15-20, to, yi amfani da girke-girke mai zuwa.
Sinadaran:
- albasa - 1 pc.;
- giya vinegar - 2 tbsp. spoons;
- sugar - dandana.
Shiri
An rufe sassan albasa da aka yi da sliced ta ruwan zãfi, sa'an nan kuma a tsoma su cikin ruwan sanyi. An narkar da Sugar a cikin karamin adadin ruwan zafi kuma kara da albasa tare da vinegar. Bayan minti 15 ana iya amfani da albasarta a teburin. Ana iya shirya albasarta a cikin apple cider vinegar, maimakon giya, suna kiyaye nauyin daidai.
Albasa marinated da lemun tsami
Sinadaran:
- albasa - 1 pc.;
- lemun tsami - ½ kwakwalwa.
- sukari - 50 g.
Shiri
A cikin lita 0.5 na ruwa, shayar da ruwan 'ya'yan itace da rabin lemun tsami da sukari, sa albasa a yanka a cikin zobba kuma kawo cakuda zuwa tafasa. An wanke albasarta da ƙafa da ruwa kuma an yi amfani da su a cikin girke-girke da kuka fi so.
Albasa, pickled a mustard da balsamic vinegar
Sinadaran:
- albasa mai dadi - 1 pc.;
- mustard - 1 tbsp. cokali;
- vinegar balsamic - 1 teaspoon;
- gishiri, barkono, marjoram - ta tsunkule;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An gauraye albasarta da ganyayyaki, gishiri, barkono, dandano tare da marjoram da kayan ado tare da kayan lambu mai ladabi da balsamic vinegar. Mun marinade albasa 1-1.5 hours a cikin firiji. Samfurin da aka ƙãre ya nuna cewa yana da kyau sosai kuma yana dace da shi a matsayin ƙari ga sandwiches.
An dafa shi da albasarta
Sinadaran:
- citric acid - 6 g;
- ruwa 100 ml;
- gishiri - 1 teaspoon;
- albasa - 2 inji mai kwakwalwa.
- cloves - 1 toho;
- bay ganye - 1 yanki;
- ja barkono - a kan tip na wuka;
- kirfa - a kan tip na wuka;
- black barkono - 2 Peas.
Shiri
Ruwa da ruwa tare da lemon acid, gishiri, cloves, kirfa da barkono don kimanin minti 3-5. A kasan gilashin gilashi mun sanya takarda laurel, sa'an nan kuma wani launi na sliced a kwano, cika dukan abin da zafi marinade kuma bar har sai da sanyaya sanyaya. Dafa albasa, dafa shi ta wannan hanya, ana iya adana shi cikin firiji na kimanin mako daya. Don ƙara launi zuwa albasa, zaka iya ƙara dan kadan gishiri zuwa gilashi.