Idan baku ba fan nama ba ne ko kuma neman girke-girke wanda zai iya taimakawa da dama masu amfani da zafi a lokacin zinare, to, ku kula da namomin kaza. Marinating ko da sauran namomin kaza za a iya dasa su a kan skewer ko kuma a shimfiɗa su a kan kayan gumi, sannan kuma su yi amfani da shi a matsayin wani tasa daban, ko a matsayin kari ga nabab da kebab ko kebab daga nama. Game da yadda kuma abin da za a yi marinade don zinare a kan ginin karanta a cikin wannan abu.
Marinade don zina da tafarnuwa - girke-girke
Ƙungiyar namomin kaza tare da zane-zane da ganyayyaki an kammala a sama. Wannan shine dalilin da ya sa, idan ba'a taba samun namomin kaza ba, zai fi kyau ka fara sanin ka da fasaha tare da wannan girke-girke.
Sinadaran:
- Balsamic vinegar - 60 ml;
- man zaitun - 35 ml;
- tafarnuwa hakora - 2 guda;
- Dried oregano da basil - ta tsunkule;
- Zakaran - 480 g;
- dintsi na faski ganye.
Shiri
A marinade girke-girke ne kamar yadda sauki kamar yadda alama: whisk vinegar da man shanu, ƙara finely yankakken ganye, tafarnuwa yankakken hakora da dried ganye. Kafin saka kayan wasa a cikin marinade, an yi amfani da namomin kaza ko tsabtace shi tare da zane mai bushe. Daga minti 15 zuwa rabin sa'a na iya ciyar da namomin kaza a cikin marinade, bayan haka za'a iya yin ganyayen kaza a kan ginin.
Marinade don zinare a kan guri tare da mustard
Daga girke-girke na baya, wannan ya bambanta da cewa namomin kaza kansu ba su zauna a cikin marinade ba kafin dafa abinci, kuma ana amfani da ruwan magani a yayin da ake yin burodi a kan gado tare da goga. Tsarin naman gwari, mai saukin kama kama da soso, sauƙin shayar da ƙwayar mustard karkashin tasirin zafi.
Sinadaran:
- ja giya vinegar - 45 ml;
- man zaitun - 25 ml;
- Dijon mustard - 10 g;
- babban zane - 320 g.
Shiri
Bayan warming up da brazier, sa namomin kaza a kanta kuma da sauri buga da man shanu da giya vinegar da mustard. Lubricate hatsin naman ka da marinade da kakar tare da gishiri. Bayan da aka shirya wasan kwaikwayo a gefe daya, juya shi a kan ɗayan kuma ya rufe tare da cakuda mustard da vinegar.
Marinade don sauti a kan abincin da soya miya
Sinadaran:
- Zakaran - 450 g;
- man zaitun - 30 ml;
- Balsamic vinegar - 45 ml;
- Soya Sauce - 25 ml;
- ƙasa paprika, tafarnuwa - 1/4 tsp.
- dried Rosemary da faski - 1 tbsp. cokali.
Shiri
A cikin turmi tare da tsuntsaye na gishiri, shafe kayan lambu masu tsire-tsire su bar su su ƙanshi. Ciyar da ganye tare da vinegar, man shanu da soya, ƙara paprika da tafarnuwa da whisk. Namomin kaza a yanka a faranti na matsakaici matsananciyar ruwa kuma su nutse su a cikin wani marinade. Dama, sannan a bar su zama cikakke tare da dadin dandano na rabin sa'a kafin yin gasa, tunawa don motsa kowane minti 10.
Cikakken saurin sauye-sauye
Sinadaran:
- Zakaran - 280 g;
- manna daga ginger da tafarnuwa - 1/2 st. spoons;
- ƙasa chili, turmeric - tsunkule;
- man kayan lambu - 45 ml;
- gwairen coriander, ruwan 'ya'yan lemun tsami don hidima.
Shiri
Namomin kaza mai tsabta daga matsanancin Layer kuma canja wuri zuwa enamel ko gilashi. Yi musacciyar shimfiɗa na kayan yaji
Honey marinade don zina a kan gill
Sinadaran:
- Zakaran - 290 g;
- man zaitun - 35 ml;
- ruwan inabi mai bushe bushe - 240 ml;
- Balsamic vinegar - 60 ml;
- zuma - 10 ml.
Shiri
Ƙananan namomin kaza tsarkakakke daga gurɓatawa na waje. A cikin tasa guda, hada man da giya, balsamic da zuma. Sanya namomin kaza a cikin marinade na rabin sa'a kafin yin roasting.