Wannan kayan zai taimake ka ka shirya nama mai kyau don shish kebab kuma ya dace da shi a kan ginin a kan gungumen. Da ke ƙasa akwai zaɓuɓɓuka don yin abubuwan da ke so daga alade, rago da kaza.
Yadda za a shirya da kyau kuma toya a kan gaura shish kebab daga alade?
Sinadaran:
- naman alade - 1.8 kg;
- albasa albasa - 760 g;
- Man sunflower, odorless - 60 ml;
- black barkono (zai fi dacewa freshly ƙasa) - 2-3 tsunkule;
- a sa na aromatic kayan yaji da seasonings for shish kebab - 25 g;
- babban gishiri - 10 g ko dandana.
Shiri
A matsayinka na mulki, game da wane ɓangare na alade alade don ɗauka shish kebab daga tambayoyin alade kuma rashin daidaituwa ba ta tashi ba. Kowane mutum ya sani yana da kyau fiye da naman, fiye da naman alade don wannan dalili ba za'a iya samuwa ba. Yanke samfurin a fadin filasta tare da yanka game da hudu zuwa biyar inimita a cikin girman da kuma tari a cikin enamel ko gilashi. Yanzu juya shiri na albasa. Mu tsabtace shi, a yanka shi da zobba, a tsoma shi a cikin akwati dabam tare da gishiri, sa'an nan kuma yada shi ga nama. Add guda sunflower man fetur, barkono freshly ƙasa baki, kayan yaji da kayan yaji, zabi musamman don shish kebab da Mix sosai. Muna rufe jirgi tare da murfin da aka girbe tare da nama ko kuma karfafa shi da fim, sanya shi a kan shiryayye na firiji kuma manta da shi har rana daya.
A yanzu za mu yi kaban shish kebab daga alade a kan brazier. Kyautattun kayan da za su yi amfani da ita za su zama ruwan inabi na busassun ko kuma sun shirya itacen wuta mai busasshen itace. Amma idan babu irin wannan yana yiwuwa a yi amfani da wasu katako. Ba za ku iya amfani da Pine don wuta ba, da sauran conifers. Shish kebab fry, kamar yadda aka sani, a kan rashawa, saboda haka dole ne ku jira har sai an ƙone itacen wuta kuma ku zama raguwa.
Promarinovannye yankakken nama a kan skewers ba su da damuwa da juna, amma ba tare da lumens ba. Mun shirya kayan aiki a kan barbecue, yana gyara skewer a cikin tsaunuka a kan bangonta na gaba. Da farko, ya zama dole a yi launin ruwan naman a cikin zafi mai zafi don rufe gashin ruwan, sa'annan kuma karar da zazzaƙin ya kamata a rage kadan, yayyafa su da ruwa, sannan kuma kawo bishiya shish a shirye, juya da kuma shayar da nama ko giya daga lokaci zuwa lokaci. Ƙarshen nama a cikin sashin ya ba da ruwan 'ya'yan itace.
An kashe shish kebab tare da tumatir miya, da albasarta , da gurasar pita, ganye da kayan lambu.
Yaya za a iya yin fure da kebab daga mutton?
Sinadaran:
- rago - 1,8 kg;
- albasa albasa - 350 g;
- Ground coriander - 20 g;
- kore coriander - 1 guntu;
- m barkono barkono - 1 kananan tsunkule;
- lemun tsami na matsakaici matsakaici - 1 pc.
- barkono barkatarda ƙasa - 10 g;
- babban gishiri gishiri - 15 g.
Shiri
Don shirye-shirye na shish kebab, naman rago na rago daga ɓangaren dorsal cikakke ne. Dole ne a wanke, a yanka a cikin yanka kuma a haɗe tare da albasa albasa da aka gishiri da gishiri da wasu kayan yaji. Ƙara kuma ruwan 'ya'yan itace daya daga lemun tsami kuma ya sake maimaita. Muna bugun rago a cikin firiji, ajiye kaya akan shi, daga sha biyu zuwa ashirin da hudu.
Kayan fasaha na frying shish kebab daga mutton yana kama da abin da muka bayyana a cikin girke-girke domin dafa shish kebab daga alade. Amma zamu lura, cewa a yayin da ake dafa abinci a kan gawayi, rago ya fi na sprinkling da ruwan inabi mai bushe a maimakon ruwan ko giya.
Yaya ya kamata a yi fure shish kebab daga kaza, don kada ya ƙone?
Sinadaran:
- nama mai kaza (steaks) - 1,8 kg;
- kayan yaji don kaji - 30 g;
- tafarnuwa a granules - dandana;
- ƙasa ta coriander - 1 tsunkule;
- mayonnaise - 70 g;
- m barkono barkono - 1 kananan tsunkule;
- barkono barkatarda ƙasa - 10 g;
- babban tebur gishiri - 10-15 g.
Shiri
Naman alade ba ya buƙatar dogon lokaci. Ya isa isa kakar tsuntsu tare da samar da matakan
Amma sau da yawa wani shish kebab daga kaza konewa a waje kuma ya kasance damp ciki. Ta yaya za a kauce wannan? Grate tare da kaza mai tsami ya kamata a sanya shi tsawon minti biyar akan kanada da zafi mai tsanani kuma ba da launin nama, juya shi sau da yawa. Bayan haka, za'a yi tasirin nama ko rage ƙananan zafi a ƙarƙashinsa. Fry chicken skewers don akalla minti ashirin, juya a kai a kai. Ana yin watsi da kaza ne saboda rashin ruwan 'ya'yan itace mai ruwan' ya'yan itace lokacin da ake yanka nama.